Literature DB >> 31310914

Recovery of lotus (Nelumbo nucifera Gaertn.) seedpod flavonoids using polar macroporous resins: The updated understanding on adsorption/desorption mechanisms and the involved intermolecular attractions and bonding.

Jarukitt Limwachiranon1, Hao Huang2, Li Li3, Zhenhua Duan4, Zisheng Luo5.   

Abstract

Macroporous resins have been employed in the effective recovery of flavonoids from plants. In this study, S8 polar resins were used to recover flavonoids and procyanidins from lotus seedpods. Adsorption kinetics, isotherms, and thermodynamics studies revealed that the adsorption process involved physico-chemical interactions, including flavonoid-resin and flavonoid-flavonoid electrostatic interactions, π-π aromatic stacking, moderate and strong hydrogen bonding, and repulsive forces. These forces worked complementarily in adsorption, except for the repulsive force, which opposed the adsorption. Further, adsorption temperature determined the adsorption behavior, with multilayer adsorption enhancing adsorption capacity. In dynamic desorption tests, an acetone/water/acetic acid mixture (58.77: 39.34: 1.89) designed by the D-optimal design method was able to desorb 95.57% and 89.85% of total flavonoids and procyanidins, respectively, using less than two bed volumes of solvent. Ultra-performance liquid chromatography triple-time of flight/mass spectrometry (UPLC-TOF/MS) analysis showed that 26 flavonoids, including 5 procyanidins, were detected after the recovery.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adsorption; Desorption; Flavonoids; Lotus seedpod; Macroporous resins; Procyanidins

Mesh:

Substances:

Year:  2019        PMID: 31310914     DOI: 10.1016/j.foodchem.2019.125108

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

Review 1.  Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review.

Authors:  Yi-Fei Wang; Zi-Chun Shen; Jing Li; Tian Liang; Xiao-Fan Lin; Yan-Ping Li; Wei Zeng; Qi Zou; Jian-Lin Shen; Xiao-Yin Wang
Journal:  Front Nutr       Date:  2022-10-04

2.  Optimization of Enzyme-Assisted Extraction and Purification of Flavonoids from Pinus koraiensis Nut-Coated Film and Antioxidant Activity Evaluation.

Authors:  Mingyan Zhang; Wuchao Ma; Chao Wang; Ximing Yang; Yuhang Lou; Xinxiu Xia; Hongyan Xu
Journal:  Molecules       Date:  2021-03-30       Impact factor: 4.411

Review 3.  Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.

Authors:  Leidy Johana Valencia-Hernandez; Jorge E Wong-Paz; Juan Alberto Ascacio-Valdés; Mónica L Chávez-González; Juan Carlos Contreras-Esquivel; Cristóbal N Aguilar
Journal:  Foods       Date:  2021-12-20

4.  Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profile and antioxidative potential.

Authors:  Arun Kumar Gupta; Partha Pratim Sahu; Poonam Mishra
Journal:  Ultrason Sonochem       Date:  2021-11-18       Impact factor: 7.491

5.  Optimization of Ultrasound-Assisted Cellulase Extraction from Nymphaea hybrid Flower and Biological Activities: Antioxidant Activity, Protective Effect against ROS Oxidative Damage in HaCaT Cells and Inhibition of Melanin Production in B16 Cells.

Authors:  Hui-Min Liu; Sheng-Nan Lei; Wei Tang; Meng-Han Xun; Zhi-Wei Zhao; Ming-Yan Cheng; Xiao-Dan Zhang; Wei Wang
Journal:  Molecules       Date:  2022-03-16       Impact factor: 4.411

  5 in total

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