| Literature DB >> 31308400 |
Akiko Sakasai-Sakai1, Takanobu Takata1, Hirokazu Suzuki2, Ikuro Maruyama3, Yoshihiro Motomiya4, Masayoshi Takeuchi5.
Abstract
The anhydrofructose pathway is an alternate pathway forEntities:
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Year: 2019 PMID: 31308400 PMCID: PMC6629992 DOI: 10.1038/s41598-019-46333-2
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Pathway for formation of 1,5-anhydro-D-fructose (1,5-AF), a metabolite of glycogen, and 1,5-AF-derived AGEs (AF-AGEs). Glycogen is degraded to glucose-1-phosphate (G-1-P) by glycogen phosphorylase, and to glucose by exo-glycosidase. α-1,4-Glucan lyase produces 1,5-AF by the elimination-mediated degradation of glycogen. 1,5-AF is metabolized to 1,5-anhydro-D-glucitol (1,5-AG) by reductase. Non-enzymatic glycation reactions between 1,5-AF and the ε-amino groups of lysine residues of proteins (or the guanidino groups of arginine residues or the N-terminal α-amino groups of proteins) initially form reversible Schiff base adducts. These Schiff base adducts then slowly undergo Amadori rearrangement to produce more stable, but still slowly reversible, adducts. Subsequently, the early glycation products undergo further complex reactions, such as rearrangement, dehydration, and condensation, to become irreversibly cross-linked, heterogeneous AGEs. This end-stage glycation process is still only partially characterized. G-1-P, glucose-1-phosphate; G-6-P, glucose-6-phosphate; AF-AGEs, 1,5-anhydro-D-fructose-derived AGEs; P-NH2, free amino residues of proteins.
Figure 2Immunoreactivity of anti-AF-AGE antiserum and separation of the anti-AF-AGE antibody by CML-/CEL-BSA affinity chromatography. (a) The immunoreactivity of anti-AF-AGE antiserum with AF-AGEs-BSA, glucose-derived AGEs (Glu-AGEs-BSA), fructose-derived AGEs (Fru-AGEs-BSA), N-(carboxymethyl)lysine-BSA (CML-BSA), N-(carboxyethyl)lysine-BSA (CEL-BSA), and non-glycated BSA was assessed by non-competitive ELISA using various concentrations of anti-AF-AGE antiserum. (b) Separation of the anti-AF-AGE antibody from anti-AF-AGE antiserum by CML-/CEL-BSA affinity chromatography. Affinity chromatography was performed as described in Materials and Methods.
Figure 3Immunoreactivity of the immunopurified anti-AF-AGE antibody with various AGE proteins. (a–c) The anti-AF-AGE antibody obtained by CML-/CEL-BSA affinity chromatography was characterized by performing competitive ELISAs with several AGE-modified proteins. CML-BSA, N-(carboxymethyl)lysine-BSA: CEL-BSA, N-(carboxyethyl)lysine-BSA; NEL-BSA, N-(ethyl)lysine-BSA. Glu-AGEs-BSA, glucose-derived AGEs; Fru-AGEs-BSA, fructose-derived AGEs; 3-DG-AGEs-BSA, 3-deoxyglucosone-derived AGEs; APP-AGEs-BSA, ascopyrone P-derived AGEs; Glycer-AGEs-BSA, glyceraldehyde-derived AGEs; MGO-AGEs-BSA, methylglyoxal-derived AGEs; Glycol-AGEs-BSA, glycolaldehyde-derived AGEs; GO-AGEs-BSA, glyoxal-derived AGEs; AA-AGEs-BSA, acetaldehyde-derived AGEs.
Figure 4Incubation of hepatocytes with 1,5-AF caused accumulation of intracellular AF-AGEs and cell damage. (a) Slot blot (SB) analysis of intracellular AF-AGEs. Cell extracts were prepared from HepG2 cells treated with 0, 5, or 25 mM 1,5-AF for 72 h. The amount of AF-AGEs was calculated from a standard curve prepared with AF-AGEs-BSA. SB analysis was performed three times independently and data are shown as the mean ± S.D. (N = 3). P values were calculated by Tukey’s test or Student’s t-test. **p < 0.01 vs. 0 mM 1,5-AF by Tukey’s test. ++p < 0.01 vs. 0 mM 1,5-AF by Student’s t-test. ##p < 0.01 vs. 5 mM 1,5-AF by Student’s t-test. (b) Cell viability was assessed by the CellTiter-Glo assay. HepG2 cells were incubated for 72 h with 0, 5, or 25 mM 1,5-AF in triplicate. Three independent experiments were performed and data are shown as the mean ± S.D. (N = 3). P values were calculated by Tukey’s test. **p < 0.01 vs. 0 mM 1,5-AF, ++p < 0.01 vs. 0 mM 1,5-AF, ##p < 0.01 vs. 5 mM 1,5-AF.
Figure 5Proposed mechanism for the effects of AF-AGEs on hepatocytes. 1,5-AF produced by hepatocytes reacts non-enzymatically with the ε- or α-amino groups of intracellular proteins to form Schiff bases and then Amadori products. Early glycation products undergo further complex reactions, such as rearrangement, dehydration, and condensation, to become irreversibly cross-linked, heterogeneous AF-AGEs. Accumulation of AF-AGEs damages hepatocytes and these AGEs then leak into the blood, increasing the circulating AF-AGE level. 1,5-AF, 1,5-anhydro-D-fructose; 1,5-AG, 1,5-anhydro-D-glucitol; AF-AGEs, 1,5-AF-derived advanced glycation end-products; P-NH2, free amino residues of proteins; P1-/P2-/P3-NH2, free amino residues of various proteins.