| Literature DB >> 31307442 |
Adam D M Briggs1, Linda J Cobiac2, Jane Wolstenholme3, Peter Scarborough2.
Abstract
BACKGROUND: Non-communicable diseases are the leading cause of death in England, and poor diet and physical inactivity are two of the principle behavioural risk factors. In the context of increasingly constrained financial resources, decision makers in England need to be able to compare the potential costs and health outcomes of different public health policies aimed at improving these risk factors in order to know where to invest so that they can maximise population health. This paper describes PRIMEtime CE, a multistate life table cost-effectiveness model that can directly compare interventions affecting multiple disease outcomes.Entities:
Keywords: Diet; Economic modelling; Modelling; Non-communicable disease; Physical activity; Public health; Public health economics
Mesh:
Year: 2019 PMID: 31307442 PMCID: PMC6633614 DOI: 10.1186/s12913-019-4237-4
Source DB: PubMed Journal: BMC Health Serv Res ISSN: 1472-6963 Impact factor: 2.655
Disease specific data inputs for PRIMEtime CE (all age and sex specific), reproduction of table 1 in supplementary file of Cobiac et al. (with permission) [31]
| Disease | Data and methods |
|---|---|
| Coronary heart disease (CHD) | Incidence of CHD estimated from incidence rates of first acute myocardial infarction (derived from Hospital Episode Statistics [ Mortality rates from the Office of National Statistics cause-specific death registrations (number of deaths where myocardial infarction was mentioned on the death certificate) [ Case fatality rates and baseline prevalence derived using DISMOD IIa [ |
| Stroke | Incidence of first stroke estimated from the OXVASC study [ Mortality rates from the Office of National Statistics cause-specific death registrations [ Case fatality rates and baseline prevalence derived using DISMOD II [ |
| Type two diabetes | Incidence rates from the UK Clinical Practice Research Datalink [ Type two diabetes mortality rate ratios and prevalence estimated from the National Diabetes Audit 2011/12 [ Case fatality rates derived using DISMOD II [ |
| Cirrhosis | Incidence rates from a population-based cohort study linking the Clinical Practice Research Datalink and Hospital Episode Statistics [ Mortality rates from the Office of National Statistics cause-specific death registrations [ Case fatality rates and baseline prevalence derived using DISMOD II [ |
| Cancers | Incidence rates from Cancer Registrations Statistics, England, 2012 [ Mortality rates from the Office of National Statistics cause-specific death registrations [ Case fatality rates and baseline prevalence derived using DISMOD II [ |
NB Background UK disease trends derived by Cobiac et al. using methodology from the global burden of disease project [31, 47, 48].
aCase fatality refers to the annual mortality rate among prevalent cases
PRIMEtime CE risk factors directly related to disease, exposure parameters, outcomes, and modelled uncertainty distributions. Adapted and updated from Cobiac et al.[32] Dietary relative risks adjusted for energy intake where possible
| Risk factors | ||||||
|---|---|---|---|---|---|---|
| Parameter | Exposure parameters | Outcomes | Unit of change | Distribution of uncertainty range | Relative risk (SE) | Notes |
| Fruit | Mean (SD) g/day for consumers and % consuming < 1 fruit portion daily from the National Diet and Nutrition Survey (NDNS) [ | CHD [ | Per 106 g/day fruit | Lognormal | 0.93 (0.019) | |
| Stroke [ | Per 106 g/day fruit | Lognormal | 0.89 (0.023) | |||
| Lung cancer [ | Per 100 g/day fruit | Lognormal | 0.94 (0.02) | |||
| Vegetables | Mean (SD) g/day for consumers and % consuming < 1 vegetable portion daily from NDNS [ | CHD [ | Per 106 g/day vegetables | Lognormal | 0.89 (0.034) | |
| Lung cancer [ | Per 100 g/day vegetables | Lognormal | 0.94 (0.025) | |||
| Fibre (cereal only) | Mean (SD) g/day from NDNS [ | CHD [ | Per 10 g/day fibre (cereal) | Lognormal | 0.91 (0.02) | Cereals only to avoid double counting for fruit and vegetables |
| Fibre | Mean (SD) g/day from NDNS [ | Breast cancer [ | Per 10 g/day fibre | Lognormal | 0.93 (0.027) | |
| Colorectal cancer [ | Per 10 g/day fibre | Lognormal | 0.90 (0.034) | |||
| Stomach cancer [ | Per 10 g/day fibre | Lognormal | 0.56 (0.12) | |||
| Red meat intake | Mean (SD) g/day from NDNS [ | Colorectal cancer [ | Per 100 g/day red meat | Lognormal | 1.30 (0.06) | |
| Stomach cancer [ | Per 100 g/day red meat | Lognormal | 1.13 (0.036) | |||
| Type two diabetes [ | Per 100 g/day red meat | Lognormal | 1.20 (0.072) | |||
| Processed meat intake | Mean (SD) g/day from NDNS [ | Colorectal cancer [ | Per 50 g/day processed meat | Lognormal | 1.38 (0.07) | |
| Type two diabetes [ | Per 50 g/day processed meat | Lognormal | 1.57 (0.1) | |||
| Serum cholesterol | Mean (SD) mmol/L from NDNS [ | CHD [ | Per -1 mmol/l total cholesterol | Lognormal | < 49 years: 0.44 (0.034) 50–59 years: 0.58 (0.034) 60–69 years: 0.72 (0.018) 70–79 years: 0.82 (0.015) 80+ years: 0.85 (0.21) | |
| Stroke [ | Per -1 mmol/l total cholesterol | Lognormal | < 59 years: 0.90 (0.037) 60–69 years: 1.02 (0.027) 70–79 years: 1.04 (0.025) 80+ years: 1.06 (0.031) | |||
| Systolic blood pressure | Mean (SD) mmHg from NDNS [ | CHD [ | Per -20 mmHg systolic blood pressure | Lognormal | < 49 years: 0.49 (0.042) 50–59 years: 0.50 (0.015) 60–69 years: 0.54 (0.0094) 70–79 years: 0.60 (0.013) 80+ years: 0.67 (0.023) | |
| Stroke [ | Per -20 mmHg systolic blood pressure | Lognormal | < 49 years: 0.36 (0.057) 50–59 years: 0.38 (0.034) 60–69 years: 0.43 (0.024) 70–79 years: 0.50 (0.02) 80+ years: 0.67 (0.03) | |||
| Body mass index | Mean (SD) kg/m2 from NDNS [ | CHD [ | Per 5 kg/m2 BMI | Lognormal | 35–59 years: 1.50 (0.039) 60–69 years: 1.40 (0.031) 70–79 years: 1.31 (0.033) 80–89 years: 1.30 (0.055) | |
| Stroke [ | Per 5 kg/m2 BMI | Lognormal | 35–59 years: 1.76 (0.075) 60–69 years: 1.49 (0.056) 70–79 years: 1.33 (0.056) 80–89 years: 1.10 (0.083) | |||
| Diabetes [ | Per 5 kg/m2 BMI | Lognormal | BMI 15–25: 0.96 (0.25) BMI 25–50: 2.16 (0.067) | |||
| Pancreas cancer [ | Per 5 kg/m2 BMI | Lognormal | 1.10 (0.016) | |||
| Colorectal cancer [ | Per 5 kg/m2 BMI | Lognormal | Men: 1.24 (0.016) Women: 1.09 (0.019) | |||
| Breast cancer [ | Per 5 kg/m2 BMI | Lognormal | Women 60+ years: 1.12 (0.018) | |||
| Kidney cancer [ | Per 5 kg/m2 BMI | Lognormal | Men: 1.24 (0.039) Women: 1.34 (0.034) | |||
| Liver cancer [ | Per 5 kg/m2 BMI | Lognormal | 1.47 (0.078) | |||
| Liver cirrhosis [ | Per 5 kg/m2 BMI | Lognormal | BMI 15–25: 0.73 (0.016) BMI 25–50: 1.79 (0.077) | |||
| Diabetes | Prevalence | CHD [ | If have diabetes compared to no diabetes | Lognormal | Men: 1.85 (0.063) Women: 2.63 (0.076) | |
| Stroke [ | If have diabetes compared to no diabetes | Lognormal | Men: 1.83 (0.067) Women: 2.28 (0.085) | |||
| Physical activity | Mean (SD) MET hours per week from Active People’s Survey [ | CHD [ | 11.25METhr/wk. increase | Normal | −0.204 (0.027) | Parameter is the beta value of the 0.25 transformation of the relative risk, unadjusted for BMI. |
| Stroke [ | 11.25METhr/wk. increase | Normal | −0.195 (0.041) | Parameter is the beta value of the 0.25 transformation of the relative risk, unadjusted for BMI. | ||
| Diabetes [ | 11.25METhr/wk. increase | Normal | −0.240 (0.023) | Parameter is the beta value of the 0.25 transformation of the relative risk, unadjusted for BMI. | ||
| Colorectal cancer [ | 11.25METhr/wk. increase | Normal | −0.080 (0.059) | Parameter is the beta value of the 0.25 transformation of the relative risk, unadjusted for BMI. | ||
| Breast cancer [ | 11.25METhr/wk. increase | Normal | −0.053 (0.023) | Parameter is the beta value of the 0.25 transformation of the relative risk, unadjusted for BMI. | ||
SD standard deviation, NDNS National Diet and Nutrition Survey, CHD coronary heart disease, BMI body mass index, MET Metabolic Equivalent of Task
PRIMEtime CE risk factors operating through intermediate variables, exposure parameters, outcomes, and modelled uncertainty distributions. Adapted and updated from Cobiac et al.[32] Dietary relative risks adjusted for energy intake where possible
| Risk factors operating through intermediate variables | ||||||
|---|---|---|---|---|---|---|
| Parameter | Exposure parameters | Outcomes | Unit of change | Distribution of uncertainty range | Change in value of outcome (SE) | Notes |
| Total fat | % of total energy [ | Total serum cholesterol (mmol/l) [ | Per 1% energy total fat | Normal | 0.020 (0.005) | |
| Saturated fat | % of total energy [ | Total serum cholesterol (mmol/l) [ | Per 1% energy saturated fat | Normal | 0.052 (0.003) | |
| Monounsaturated fatty acids | % of total energy [ | Total serum cholesterol (mmol/l) [ | Per 1% energy MUFA | Normal | 0.005 (0.003) | |
| Polyunsaturated fatty acids | % of total energy [ | Total serum cholesterol (mmol/l) [ | Per 1% energy PUFA | Normal | −0.026 (0.004) | |
| Dietary cholesterol | mg/day [ | Total serum cholesterol (mmol/l) [ | Per 1 g/day dietary cholesterol | Normal | 0.0007 (0.0001) | |
| Salt consumption | g/day [ | Systolic blood pressure (mmHg) [ | Per 100 mmol/24 h urinary sodium | Normal | 5.80 (1.71) | Grams of salt consumed per day converted into urinary sodium excretion. |
| Total energy | kJ/day [ | BMI (kg/m2) [ | Details of equations describing the relationship between energy intake and body weight for men and women can be found in Christiansen and Garby [ | |||
SD standard deviation, NDNS National Diet and Nutrition Survey, CHD coronary heart disease, BMI body mass index, MET Metabolic Equivalent of Task
PRIMEtime CE risk factors' theoretical minimum risk and modelled uncertainty distributions. Adapted and updated from Cobiac et al.[32]
| Risk factors’ theoretical minimum risk | ||||||
|---|---|---|---|---|---|---|
| Parameter | Exposure parameters | Outcomes | Unit of change | Distribution of uncertainty range | Minimum risk value (SE) | Notes |
| Body mass index (kg/m2) [ | – | – | – | Normal | 21 (1) | |
| Systolic blood pressure (mmHg) [ | – | – | – | Normal | 115 (6) | |
| Total cholesterol (mmol/L) [ | – | – | – | Normal | 3.8 (0.6) | |
| Vegetable intake (g/day) [ | – | – | – | Normal | 400 (30) | |
| Fruit intake (g/day) [ | – | – | – | Normal | 300 (30) | |
| Fibre intake (g/day) [ | – | – | – | Normal | 30 (3) | |
| Red meat intake (g/day) [ | – | – | – | Normal | 14.3 (1.43) | |
| Processed meat intake (g/day) [ | – | – | – | Normal | 0 | |
| Physical activity (METhrs/wk) [ | – | – | – | Normal | 133 (13.3) | |
SD standard deviation, NDNS National Diet and Nutrition Survey, CHD coronary heart disease, BMI body mass index, MET Metabolic Equivalent of Task
PRIMEtime CE mediation factors, exposure parameters, outcomes, and modelled uncertainty distributions. Adapted and updated from Cobiac et al.[32]
| Mediation factors | ||||||
|---|---|---|---|---|---|---|
| Parameter | Exposure parameters | Outcomes | Unit of change | Distribution of uncertainty range | Change in value of outcome (SE) | Notes |
| Ischaemic stroke mediation | BMI (kg/m2) | Systolic blood pressure (mmHg) [ | Normal | 0.65 (0.04) | ||
| Fruit intake (g/day) | Systolic blood pressure (mmHg) [ | Normal | 0.42 (0.17 | |||
| Vegetable intake (g/day) | Systolic blood pressure (mmHg) [ | Normal | 0.54 (0.2) | |||
| Fruit intake (g/day) | Total cholesterol (mmol/L) [ | Normal | 0.027 (0.017) | |||
| Vegetable intake (g/day) | Total cholesterol (mmol/L) [ | Normal | 0.047 (0.026) | |||
| Ischaemic heart disease mediation | BMI (kg/m2) | Systolic blood pressure (mmHg) [ | Normal | 0.31 (0.016) | ||
| Fruit intake (g/day) | Systolic blood pressure (mmHg) [ | Normal | 0.39 (0.15) | |||
| Vegetable intake (g/day) | Systolic blood pressure (mmHg) [ | Normal | 0.47 (0.21) | |||
| Fruit intake (g/day) | Total cholesterol (mmol/L) [ | Normal | 0.008 (0.0057) | |||
| Vegetable intake (g/day) | Total cholesterol (mmol/L) [ | Normal | 0.012 (0.01) | |||
SD standard deviation, NDNS National Diet and Nutrition Survey, CHD coronary heart disease, BMI body mass index, MET Metabolic Equivalent of Task
PRIMEtime CE sources and uncertainty distributions for baseline population data, costs, and utilities. All inputs are age and sex specific
| Parameter | Data and methods |
|---|---|
| English population | From Office for National Statistics census data, no uncertainty estimated [ |
| Mortality rates | Extracted from the Human Mortality Database, no uncertainty estimated [ |
| Health sector costs | Disease specific costs derived from NHS England programme budgeting data [ |
| Societal costs | Disease specific and unrelated productivity, social care, and wider societal costs estimated using a Department of Health tool published as a supplementary file in Claxton et al [ |
| Utilities | Baseline mean EQ-5D utility scores and disease specific decrements and their standard errors taken from Sullivan et al., with adjustments made for age and number of chronic conditions [ |
List of stakeholders
| Stakeholder category | Stakeholder |
|---|---|
| (i) National governmental organisations | National governmenta,b |
| Department of Healtha,b | |
| National Institute for Health and Care Excellencea,b | |
| Public Health Englandb | |
| Physical activity and diet responsibility dealb | |
| (ii) Local governmental organisations | Local Government Associationb |
| Thames Valley Public Health England Centreb | |
| Oxfordshire County Council Public Health Departmentb | |
| (iii) Charitable organisations | The Wellcome Trust (project funder) |
| UK Health Foruma,b | |
| British Heart Foundationa,b | |
| Food Ethics Councila,b | |
| Consensus Action on Salt and Hypertension / Action on Sugara,b | |
| World Obesity Federationa,b | |
| Diabetes UKa,b | |
| Sustaina,b | |
| Blood Pressure UKa,b | |
| (iv) Health professional and academic organisations | Association of Directors of Public Healthb |
| Academy of Medical Royal Collegesa,b | |
| Faculty of Public Healtha,b | |
| International Society for Physical Activity and Healthb | |
| International Society of Behavioural Nutrition and Physical Activityb | |
| The Nutrition Societya,b | |
| Association for the Study of Obesitya,b | |
| (v) Patients and the public | Members of the publica |
| Patients with chronic diseasea |
acontacted to identify scenarios to test; bcontacted to get feedback on model structure
Fig. 1The PRIMEtime CE conceptual model
Total 2013/14 expenditure by modelled disease (£000 s except cost per prevalent case) Reproduction of Tables 2, 3, 4 and 5 in Briggs et al. (with permission) [85]
| Modelled disease | Programme budgeting category | Programme budgeting expenditure | Specialised services expenditure | Primary care expenditure | Total NHS England disease costs | Annual cost per prevalent case (£) |
|---|---|---|---|---|---|---|
| Step 1 | Step 2 | Step 3 | ||||
| Ischaemic heart disease | 10a Coronary Heart Disease | 953,743 | 41,818 | 485,056 | 1,480,617 | 1905 |
| Stroke | 10b Cerebrovascular disease | 689,876 | 55,443 | 29,475 | 774,794 | 843 |
| Type two diabetes | 04a Diabetes | 1,071,537 | 25,577 | 959,716 | 2,056,831 | 444 |
| Breast cancer | 02f Cancer, breast | 472,192a | N/A | N/A | 472,192 | 573 |
| Colon cancer | 02c Cancer, lower GI | 248,315 | 84,919 | 20 | 333,253 | 810 |
| Lung cancer | 02d Cancer, lung | 98,250 | 33,599 | 0b | 131,849 | 904 |
| Stomach cancer | 02b Cancer, upper GI | 32,794 | 11,215 | 0b | 44,008 | 535 |
| Liver cancer | 02b Cancer, upper GI | 16,990 | 5810 | 0b | 22,801 | 1532 |
| Kidney cancer | 02 h Cancer, urological | 25,145 | 8599 | 7833 | 41,577 | 618 |
| Pancreatic cancer | 02b Cancer, upper GI | 42,133 | 14,409 | 0b | 56,542 | 3074 |
| Liver disease | 13c Hepatobiliary | 59,702 | 4543 | 2963 | 67,209 | 314 |
aBreast cancer costs are not estimated from programme budgeting expenditure but directly from Luengo-Fernandez et al [86]. GI gastrointestinal, N/A not applicable; bprimary care costs estimated to be negligible
Baseline EQ-5D utility values by age and sex for use in PRIMEtime CE
| Age | Male | Female | Age | Male | Female |
|---|---|---|---|---|---|
| 0 | 1.000 | 1.000 | 51 | 0.800 | 0.799 |
| 1 | 1.000 | 1.000 | 52 | 0.800 | 0.799 |
| 2 | 1.000 | 1.000 | 53 | 0.799 | 0.798 |
| 3 | 1.000 | 1.000 | 54 | 0.799 | 0.798 |
| 4 | 1.000 | 1.000 | 55 | 0.799 | 0.798 |
| 5 | 1.000 | 1.000 | 56 | 0.799 | 0.798 |
| 6 | 1.000 | 1.000 | 57 | 0.798 | 0.797 |
| 7 | 1.000 | 1.000 | 58 | 0.798 | 0.797 |
| 8 | 1.000 | 1.000 | 59 | 0.798 | 0.797 |
| 9 | 1.000 | 1.000 | 60 | 0.776 | 0.775 |
| 10 | 0.916 | 0.916 | 61 | 0.776 | 0.775 |
| 11 | 0.916 | 0.916 | 62 | 0.776 | 0.775 |
| 12 | 0.916 | 0.916 | 63 | 0.775 | 0.774 |
| 13 | 0.916 | 0.916 | 64 | 0.775 | 0.774 |
| 14 | 0.915 | 0.915 | 65 | 0.775 | 0.774 |
| 15 | 0.915 | 0.915 | 66 | 0.774 | 0.773 |
| 16 | 0.915 | 0.915 | 67 | 0.774 | 0.773 |
| 17 | 0.914 | 0.914 | 68 | 0.774 | 0.773 |
| 18 | 0.914 | 0.914 | 69 | 0.774 | 0.773 |
| 19 | 0.914 | 0.914 | 70 | 0.725 | 0.724 |
| 20 | 0.907 | 0.906 | 71 | 0.725 | 0.724 |
| 21 | 0.907 | 0.906 | 72 | 0.725 | 0.724 |
| 22 | 0.907 | 0.906 | 73 | 0.724 | 0.723 |
| 23 | 0.906 | 0.905 | 74 | 0.724 | 0.723 |
| 24 | 0.906 | 0.905 | 75 | 0.724 | 0.723 |
| 25 | 0.906 | 0.905 | 76 | 0.724 | 0.723 |
| 26 | 0.906 | 0.905 | 77 | 0.723 | 0.722 |
| 27 | 0.905 | 0.904 | 78 | 0.723 | 0.722 |
| 28 | 0.905 | 0.904 | 79 | 0.723 | 0.722 |
| 29 | 0.905 | 0.904 | 80 | 0.659 | 0.658 |
| 30 | 0.881 | 0.880 | 81 | 0.659 | 0.658 |
| 31 | 0.881 | 0.880 | 82 | 0.658 | 0.657 |
| 32 | 0.881 | 0.880 | 83 | 0.658 | 0.657 |
| 33 | 0.880 | 0.879 | 84 | 0.658 | 0.657 |
| 34 | 0.880 | 0.879 | 85 | 0.658 | 0.657 |
| 35 | 0.880 | 0.879 | 86 | 0.657 | 0.656 |
| 36 | 0.880 | 0.879 | 87 | 0.657 | 0.656 |
| 37 | 0.879 | 0.878 | 88 | 0.657 | 0.656 |
| 38 | 0.879 | 0.878 | 89 | 0.656 | 0.655 |
| 39 | 0.879 | 0.878 | 90 | 0.656 | 0.655 |
| 40 | 0.839 | 0.838 | 91 | 0.656 | 0.655 |
| 41 | 0.839 | 0.838 | 92 | 0.656 | 0.655 |
| 42 | 0.839 | 0.838 | 93 | 0.655 | 0.654 |
| 43 | 0.838 | 0.837 | 94 | 0.655 | 0.654 |
| 44 | 0.838 | 0.837 | 95 | 0.655 | 0.654 |
| 45 | 0.838 | 0.837 | 96 | 0.655 | 0.654 |
| 46 | 0.838 | 0.837 | 97 | 0.654 | 0.653 |
| 47 | 0.837 | 0.836 | 98 | 0.654 | 0.653 |
| 48 | 0.837 | 0.836 | 99 | 0.654 | 0.653 |
| 49 | 0.837 | 0.836 | 100 | 0.653 | 0.652 |
| 50 | 0.800 | 0.799 |
Disease specific utility values used in PRIMEtime CE
| PRIMEtime CE disease outcome | PRIMEtime CE ICD-10 codes | Equivalent ICD-9 codes | Available utility decrement from Sullivan et al. [ | Utility value used in PRIMEtime CE (SE) |
|---|---|---|---|---|
| Ischaemic heart disease | I20-I25 | 410–414 | 410: −0.063 411: −0.087 412: −0.037 413: −0.085 414: −0.063 | Incident case: −0.071 (0.024) Prevalent: −0.070 (0.015) |
| Stroke | I60-I69 | 430–438 | 433: −0.035 435: − 0.033 436: − 0.117 437: − 0.031 438: − 0.073 | Incident: − 0.094 (0.019) Prevalent: − 0.046 (0.031) |
| Type two diabetes | E11, E14 | 250.×0 | 250: − 0.071 | − 0.071 (0.005) |
| Breast cancer | C50 | 174, 175 | 174: − 0.019 | − 0.019 (0.014) |
| Colon cancer | C18-C20 | 153, 154.0, 154.1 | 153: − 0.067 | − 0.067 (0.017) |
| Lung cancer | C34 | 162.2–162.9 | 162: − 0.119 | −0.119 (0.043) |
| Stomach cancer | C16 | 151 | 151: −0.071 | −0.071 (0.105) |
| Liver cancer | C22 | 155 | 155: −0.093 | −0.093 (0.044) |
| Kidney cancer | C64 | 189.0 | 189: −0.048 | −0.048 (0.041) |
| Pancreatic cancer | C25 | 157 | 195: −0.086 | −0.086 (0.027) |
| Liver disease | K70, K74 | 571.0–571.3, 571.5, 571.6, 571.9 | 571: −0.083 | −0.083 (0.031) |
areported utility decrement controlled for age, comorbidity, gender, race, ethnicity, income, and education; SE standard error
Values and settings used for PRIMEtime CE primary analyses
| Variable | Value or setting |
|---|---|
| Annual discount rate for health outcomes | 1.5% |
| Annual discount rate for costs | 1.5% |
| Economic perspective | NHS England and social care costs for both modelled and unrelated diseases |
| Intervention costs | Costs to government and to industry where appropriate |
| Time horizon | 10 years |
List of potential PRIMEtime CE sensitivity analyses
| Sensitivity analysis | Explanation of what is changed compared to the primary analysis |
|---|---|
| Changing the time horizon. | Time horizon changing from 10 years in the primary analysis to 1 year, 5 years, 20 years, and 100 years (lifetime of the cohort). |
| Analysing results from an NHS perspective. | Estimating cost effectiveness using the change in NHS costs and intervention costs only (without any societal costs). |
| Analysing results from a social care perspective. | Estimating cost effectiveness using the change in social care and intervention costs only (without any NHS costs). |
| Including social care costs and productivity. | Adding an economic estimate of changes to productivity arising from the intervention. |
| Including all wider societal costs. | Including an economic estimate of the intervention on all wider societal costs (including productivity and social care costs). |
| Using a discount rate of 3.5%. | Changing the discount rate for costs and outcomes from 1.5 to 3.5%. |
| No disease costs estimated for diseases not explicitly modelled by PRIMEtime CE (unrelated disease costs). | Removing from the model any NHS and social care costs estimated to accrue due to diseases that are not explicitly modelled by PRIMEtime CE. |
| No cancer included in the model | Cancer removed from the model so that only IHD, stroke, type two diabetes, and liver cirrhosis are included. |
| Only including diseases directly related to the risk factor affected. | For a diet intervention, only IHD and stroke are included in the model, and for a physical activity intervention, IHD, stroke, type two diabetes, breast cancer, and colorectal cancer are included. |