| Literature DB >> 31301144 |
Nathanael Nelson1, Christopher J Stubbs2, Ryan Larson1, Douglas D Cook1.
Abstract
All scientific measurements are affected to some degree by both systematic and random errors. The quantification of these errors supports correct interpretation of data, thus supporting scientific progress. Absence of information regarding reliability and accuracy can slow scientific progress, and can lead to a reproducibility crisis. Here we consider both measurement theory and plant biomechanics literature. Drawing from measurement theory literature, we review techniques for assessing both the accuracy and uncertainty of a measurement process. In our survey of plant biomechanics literature, we found that direct assessment of measurement accuracy and uncertainty is not yet common. The advantages and disadvantages of efforts to quantify measurement accuracy and uncertainty are discussed. We conclude with recommended best practices for improving the scientific rigor in plant biomechanics through attention to the issues of measurement accuracy and uncertainty.Entities:
Keywords: Best practices; error; measurement; repeatability; uncertainty; validation
Year: 2019 PMID: 31301144 PMCID: PMC6650135 DOI: 10.1093/jxb/erz279
Source DB: PubMed Journal: J Exp Bot ISSN: 0022-0957 Impact factor: 6.992
Fig. 1.The distribution of single-specimen modulus of elasticity (E) values obtained in a series of repeatability tests. Repeatability is represented in this figure by distribution widths. From Al-Zube .
Fig. 2.Data from Wright , depicting differing modulus of elasticity values measured for barley and wheat, as assessed using four different methods. Bars represent mean values. As per the data in Wright et al., whiskers represent the standard error of the mean.
Fig. 3.Reported modulus of elasticity values for maize rind tissues. Both charts use the same scaling to facilitate comparisons. Left: data from four varieties of maize as reported in Wright . In this study, maize tissues were measured only in compression. The solid bar represents these reported data while the dashed bars represent estimates that were imputed based on the data trends shown in Fig. 2. Right: data from five varieties of maize reported in Al-Zube .