Literature DB >> 31295541

Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications.

Claire Albert1, Mohamed Beladjine1, Nicolas Tsapis1, Elias Fattal1, Florence Agnely1, Nicolas Huang2.   

Abstract

An increased interest in Pickering emulsions has emerged over the last 15 years, mainly related to their very attractive properties compared to regular emulsions, namely their excellent stability and their numerous possible applications. In this review, after detailing the interest of Pickering emulsions, their main preparation processes are presented and their advantages and disadvantages discussed. In the third part, the key parameters that govern Pickering emulsions type, droplet size and stability are analyzed. Finally, the interest and the potential of Pickering emulsions for pharmaceutical applications are exposed and discussed, taking all the administration routes into consideration and focusing on organic particles.
Copyright © 2019 Elsevier B.V. All rights reserved.

Keywords:  Organic particles; Pharmaceutical applications; Pickering emulsion; Preparation processes; Tuning parameters

Year:  2019        PMID: 31295541     DOI: 10.1016/j.jconrel.2019.07.003

Source DB:  PubMed          Journal:  J Control Release        ISSN: 0168-3659            Impact factor:   9.776


  18 in total

1.  Regulation of biomolecular condensates by interfacial protein clusters.

Authors:  Andrew W Folkmann; Andrea Putnam; Chiu Fan Lee; Geraldine Seydoux
Journal:  Science       Date:  2021-09-09       Impact factor: 47.728

Review 2.  The Potential Application of Pickering Multiple Emulsions in Food.

Authors:  Iveta Klojdová; Constantinos Stathopoulos
Journal:  Foods       Date:  2022-05-25

3.  Fabricating a Pickering Stabilizer from Okara Dietary Fibre Particulates by Conjugating with Soy Protein Isolate via Maillard Reaction.

Authors:  Tolulope Joshua Ashaolu; Guohua Zhao
Journal:  Foods       Date:  2020-01-31

Review 4.  Maillard-Type Protein-Polysaccharide Conjugates and Electrostatic Protein-Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications.

Authors:  Xiaohong Sun; Hao Wang; Shengnan Li; Chunli Song; Songyuan Zhang; Jian Ren; Chibuike C Udenigwe
Journal:  Gels       Date:  2022-02-21

5.  Pickering Bubbles as Dual-Modality Ultrasound and Photoacoustic Contrast Agents.

Authors:  Al de Leon; Peiran Wei; Filip Bordera; Dana Wegierak; Madelyn McMillen; David Yan; Christina Hemmingsen; Michael C Kolios; Emily B Pentzer; Agata A Exner
Journal:  ACS Appl Mater Interfaces       Date:  2020-05-01       Impact factor: 9.229

Review 6.  Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications.

Authors:  Lijuan Chen; Fen Ao; Xuemei Ge; Wen Shen
Journal:  Molecules       Date:  2020-07-14       Impact factor: 4.411

7.  Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound.

Authors:  Sijie Hu; Jianhai Wu; Beiwei Zhu; Ming Du; Chao Wu; Cuiping Yu; Liang Song; Xianbing Xu
Journal:  Ultrason Sonochem       Date:  2020-07-30       Impact factor: 7.491

8.  Continuous Flow Pickering Emulsion Catalysis in Droplet Microfluidics Studied with In Situ Raman Microscopy.

Authors:  Carolien M Vis; Anne-Eva Nieuwelink; Bert M Weckhuysen; Pieter C A Bruijnincx
Journal:  Chemistry       Date:  2020-10-15       Impact factor: 5.236

9.  Approaches for Extracting Nanofibrillated Cellulose from Oat Bran and Its Emulsion Capacity and Stability.

Authors:  Wiphada Mitbumrung; Numphung Rungraung; Niramol Muangpracha; Ploypailin Akanitkul; Thunnalin Winuprasith
Journal:  Polymers (Basel)       Date:  2022-01-14       Impact factor: 4.329

Review 10.  Cyclodextrin-based Pickering emulsions: functional properties and drug delivery applications.

Authors:  Mario Jug; Bo Kyeong Yoon; Joshua A Jackman
Journal:  J Incl Phenom Macrocycl Chem       Date:  2021-08-03       Impact factor: 1.633

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