| Literature DB >> 31290284 |
Elin Lundström1, Joy Ljungberg1, Jonathan Andersson1, Hannes Manell2,3,4, Robin Strand1,5, Anders Forslund2,3, Peter Bergsten2,3,4, Daniel Weghuber6,7, Katharina Mörwald6,7, Fanni Zsoldos6,7, Kurt Widhalm6,7,8, Matthias Meissnitzer9, Håkan Ahlström1,10, Joel Kullberg1,10.
Abstract
BACKGROUND: Despite therapeutic potential against obesity and diabetes, the associations of brown adipose tissue (BAT) with glucose metabolism in young humans are relatively unexplored.Entities:
Keywords: adolescent; brown adipose tissue; glucose metabolism; magnetic resonance imaging
Mesh:
Substances:
Year: 2019 PMID: 31290284 PMCID: PMC6771901 DOI: 10.1111/ijpo.12531
Source DB: PubMed Journal: Pediatr Obes ISSN: 2047-6302 Impact factor: 4.000
Summary of imaging details for the water‐fat data
| Imaging Parameter | sBAT Sequence | Abdominal Sequence |
|---|---|---|
| Pulse sequence | 3D multi‐echo gradient echo | 3D multi‐echo gradient echo |
| Coil | Neurovascular (Uppsala), dS Base + dS Head + FlexCoverage anterior and posterior (Salzburg) | Built‐in body coil |
| Scan volume localization | Cervical‐supraclavicular fat depot | Centred at lumbar vertebrae 3 to 4 |
| Gating/triggering | Shallow breathing | Breath‐hold |
| Orientation | Axial | Axial |
| Repetition time | 32.7 ms | 8.8 ms |
| Echo time 1/Echo time spacing | 1.68/2.87 ms (Uppsala), 1.59/2.93 ms (Salzburg) | 1.38/2.60 ms |
| Number of echoes | 6 (unipolar) | 3 (unipolar) |
| Flip angle | 6° | 5° |
| Field of view (RL × AP × FH) | 480 × 200 × 50 mm3 | 530 × 375 × 168 mm3 |
| Acquired/reconstructed voxel size (RL × AP × FH) | 1.0 × 1.0 × 2/1.0 × 1.0 × 2 mm3 | 2.76 × 3.95 × 8/2.07 × 2.07 × 8 mm3 |
| Number of slices | 25 | 21 |
| Scan duration | 4 min and 40 s | 17 s |
Note. The flip angle was chosen small to reduce T1‐weighting. No contrast agents or pharmacological agents were administered.
Abbreviations: 3D, three‐dimensional; AP, anterior‐posterior; FH, feet‐head; RL, right‐left; sBAT, cervical‐supraclavicular adipose tissue.
Figure 1Examples of cervical‐supraclavicular adipose tissue depot (sBAT) segmentations in three subjects with different amounts of adiposity, defined according to the standardized body mass index (sBMI): Subject A, sBMI = 20.6 kg/m2, age = 14.6 years; Subject B, sBMI = 30.6 kg/m2, age = 15.1 years; and Subject C, sBMI = 45.5 kg/m2, age = 17.9 years. The sBAT segmentations (orange) are overlaid with the corresponding axial fat fraction (FF) maps from which noise in the background (air and cortical bone) has been removed
Summary of descriptive statistics and group comparisons of the study population
| Subjects |
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|---|---|---|---|---|---|---|---|
| All (n = 143) | PS (n = 82) | PU (n = 44) | C (n = 17) | PS vs PU | PS vs C | PU vs C | |
|
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| Male (n) | 71 | 43 | 22 | 6 | .853 | .287 | .394 |
| Female (n) | 72 | 39 | 22 | 11 | |||
| Age (years) | 14.28 ± 2.23 | 14.10 ± 2.25 | 14.65 ± 2.31 | 14.19 ± 1.91 | .156 | .791 | .381 |
| Weight (kg) | 87.86 ± 23.88 | 90.00 ± 21.64 | 96.52 ± 20.74 | 55.13 ± 12.90 | .101 | <.001 | <.001 |
| Height (cm) | 166.46 ± 10.37 | 166.07 ± 10.18 | 167.23 ± 10.59 | 166.33 ± 11.23 | .553 | .931 | .777 |
| Waist (cm) | 101.37 ± 17.07 (n = 140) | 103.87 ± 13.50 | 109.26 ± 11.54 (n = 41) | 70.30 ± 7.70 | .024 | <.001 | <.001 |
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| |||||||
| sBMI (kg·m−2) | 33.63 ± 5.74 | 34.84 ± 4.22 | 35.91 ± 3.11 | 21.87 ± 2.69 | .107 | <.001 | <.001 |
| WHtR | 0.61 ± 0.09 (n = 140) | 0.63 ± 0.07 | 0.65 ± 0.05 (n = 41) | 0.42 ± 0.03 | .014 | <.001 | <.001 |
| aVATvol (l) | 1.45 ± 0.70 (n = 142) | 1.46 ± 0.58 | 1.81 ± 0.63 | 0.40 ± 0.24 (n = 16) | .001 | <.001 | <.001 |
| aSATvol (l) | 6.29 ± 2.66 (n = 142) | 6.71 ± 2.16 | 7.33 ± 1.86 | 1.28 ± 0.84 (n = 16) | .098 | <.001 | <.001 |
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| 2h glucose | 6.48 ± 1.51 (n = 137) | 5.90 ± 1.17 (n = 81) | 7.83 ± 1.33 (n = 40) | 6.09 ± 1.34 (n = 16) | <.001 | .599 | <.001 |
| Matsuda index | 3.77 ± 3.06 (n = 122) | 3.38 ± 2.02 (n = 72) | 2.70 ± 1.64 (n = 34) | 7.81 ± 5.45 (n = 16) | .080 | <.001 | <.001 |
| HOMA‐IR | 3.50 ± 2.34 (n = 130) | 3.33 ± 1.83 (n = 76) | 4.75 ± 2.97 (n = 37) | 1.52 ± 0.81 | .008 | <.001 | <.001 |
| DIO | 3.29 ± 2.55 (n = 127) | 3.29 ± 2.74 (n = 75) | 2.49 ± 1.72 (n = 35) | 4.94 ± 2.42 | .149 | <.001 | <.001 |
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| sBAT FF (%) | 84.87 ± 5.51 | 84.67 ± 4.39 | 88.44 ± 3.51 | 76.62 ± 5.62 | <.001 | <.001 | <.001 |
| sBAT T2* (ms) | 49.37 ± 5.45 | 48.73 ± 4.75 | 52.42 ± 5.31 | 44.61 ± 4.67 | <.001 | .003 | <.001 |
| bSAT FF (%) | 92.78 ± 4.20 | 93.53 ± 1.53 | 95.05 ± 0.99 | 83.29 ± 5.38 | <.001 | <.001 | <.001 |
| bSAT T2* (ms) | 54.08 ± 4.64 | 53.89 ± 3.70 | 56.44 ± 3.12 | 48.91 ± 7.16 | <.001 | .003 | <.001 |
Note. Measurements reported as group means ± standard deviations (n = number of subjects in each group or number of measurements, in case measurements were lacking for some subjects in the group). Units of glucose metabolism parameters: 2h glucose (mmol·l−1), Matsuda index
(dl·mg−1·ml·μU−1), HOMA‐IR (mmol·l−1·μU·ml−1), and DIO (l·mmol−1). P values refer to group comparisons between the patients in Salzburg and Uppsala (PS vs PU), between patients in Salzburg and controls (PS vs C) and between patients in Uppsala and controls (PU vs C).
Abbreviations: aSATvol, volume of abdominal subcutaneous adipose tissue; aVATvol, volume of abdominal visceral adipose tissue; bSAT, subcutaneous adipose tissue of the back; C, Controls Uppsala; DIO, oral disposition index; FF, fat fraction; HOMA‐IR, homeostatic model assessment of insulin resistance; MRI, magnetic resonance imaging; PS, Patients Salzburg; PU, Patients Uppsala; sBAT, cervical‐supraclavicular adipose tissue; sBMI, standardized body mass index; WHtR, waist‐to‐height ratio.
P value from Fisher's exact test.
P value from Mann‐Whitney U test. Remaining P values are from Student's t test.
Associations of sBAT FF and T2* with age and adiposity (main explanatory variables) obtained using simple linear regression and after adjustment for multiple factors using multiple linear regression
| Variables | Simple Linear Regression | Multiple Linear Regression | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Beta | 95% CI | R2 |
| Beta | 95% CI | R2 |
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| Age (years) | 0.49 | 0.09 to 0.89 | .03 | .018 | 0.47 | 0.07 to 0.88 | .03 | .023 | .337/NA/.724 |
| sBMI (kg·m−2) | 0.62 | 0.50 to 0.74 | .41 | <.001 | 0.66 | 0.54 to 0.78 | .47 | <.001 | .838/.014/.002 |
| WHtR | 41.56 | 34.45 to 48.66 | .49 | <.001 | 42.76 | 35.57 to 49.95 | .52 | <.001 | .621/.153/.007 |
| aVATvol (l) | 5.41 | 4.50 to 6.33 | .49 | <.001 | 6.26 | 5.25 to 7.27 | .53 | <.001 | .001/.091/.171 |
| aSATvol (l) | 1.32 | 1.07 to 1.58 | .43 | <.001 | 1.42 | 1.16 to 1.69 | .46 | <.001 | .341/.470/.001 |
| aVATvol (l) and aSATvol (l) | 4.30 and 0.70 | 2.99 to 5.61 and 0.38 to 1.02 | .58 | <.001 and <.001 | .048/.032/.011 | ||||
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| Age (years) | 0.98 | 0.61 to 1.35 | .16 | <.001 | 0.95 | 0.58 to 1.33 | .16 | <.001 | .535/NA/.180 |
| sBMI (kg·m−2) | 0.39 | 0.25 to 0.54 | .16 | <.001 | 0.43 | 0.30 to 0.56 | .35 | <.001 | .959/<.001/.003 |
| WHtR | 25.56 | 16.71 to 34.42 | .19 | <.001 | 25.33 | 16.91 to 33.76 | .32 | <.001 | .899/<.001/.010 |
| aVATvol (l) | 4.14 | 3.04 to 5.24 | .28 | <.001 | 3.92 | 2.72 to 5.12 | .35 | <.001 | .083/.006/.052 |
| aSATvol (l) | 0.95 | 0.65 to 1.25 | .21 | <.001 | 0.88 | 0.58 to 1.18 | .32 | <.001 | .611/.001/.004 |
| aVATvol (l) and aSATvol (l) | 2.74 and 0.42 | 1.11 to 4.37 and 0.02 to 0.82 | .36 | .001 and .040 | .299/.009/.014 | ||||
Note. sBAT FF and T2* are the dependent variables. Age and adiposity measurements are the main explanatory variables. In the multiple linear regressions, the set of additional explanatory variables is sex, age, and site. aVATvol and aSATvol are used both alone as single main explanatory variables and together (aVATvol and aSATvol) as two main explanatory variables. Beta = the unstandardized coefficient of the linear regressions. 95% CI = 95% confidence interval of Beta. R2 = R2 adjusted for the whole model. P values for the explanatory variables are two‐tailed.
Abbreviations: aSATvol, volume of abdominal subcutaneous adipose tissue; aVATvol, volume of abdominal visceral adipose tissue; FF, fat fraction; NA, not applicable; sBAT, cervical‐supraclavicular adipose tissue; sBMI, standardized body mass index; WHtR, waist‐to‐height ratio.
Associations of sBAT FF and with measurements of glucose metabolism (main explanatory variables) obtained using simple linear regression and after adjustment for multiple factors using multiple linear regression
| Variables | Simple linear regression | Multiple linear regression | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Beta | 95% CI | R2 |
| Beta | 95% CI | R2 |
| |||
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| 2h glucose | 1.38 | 0.80 to 1.96 | .13 | <.001 | 1.12 | 0.62 to 1.62 | .54 | <.001 | .813/.006/.783 | <.001 |
| Matsuda index | −1.09 | −1.36 to −0.82 | .34 | <.001 | −0.52 | −0.80 to −0.24 | .53 | <.001 | .788/.061/.034 | <.001 |
| log10HOMA‐IR | 10.90 | 8.11 to 13.69 | .31 | <.001 | 4.78 | 1.89 to 7.68 | .52 | .001 | .675/.013/.087 | <.001 |
| DIO | −0.54 | −0.92 to −0.17 | .05 | .005 | −0.18 | −0.47 to 0.11 | .49 | .230 | .796/.024/.053 | <.001 |
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| 2h glucose | 0.77 | 0.32 to 1.23 | .63 | .001 | .033/.060/.827 | <.001/<.001 | ||||
| Matsuda index | −0.27 | −0.55 to −0.001 | .61 | .049 | .094/.049/.154 | <.001/<.001 | ||||
| log10HOMA‐IR | 1.37 | −1.46 to 4.20 | .60 | .339 | .026/.061/.133 | <.001/.001 | ||||
| DIO | −0.01 | −0.27 to 0.25 | .60 | .967 | .031/.022/.149 | <.001/<.001 | ||||
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| 2h glucose | 0.63 | 0.02 to 1.25 | .02 | .044 | 0.19 | −0.41 to 0.79 | .35 | .532 | .891/<.001/.015 | <.001 |
| Matsuda index | −0.61 | −0.93 to −0.30 | .10 | <.001 | −0.20 | −0.53 to 0.12 | .38 | .215 | .796/<.001/.002 | <.001 |
| HOMA‐IR | 0.52 | 0.12 to 0.93 | .04 | .011 | 0.005 | −0.39 to 0.40 | .34 | .981 | .934/<.001/.009 | <.001 |
| DIO | −0.24 | −0.62 to 0.15 | .004 | .223 | −0.04 | −0.37 to 0.28 | .36 | .805 | .801/<.001/.003 | <.001 |
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| 2h glucose | −0.01 | −0.62 to 0.60 | .36 | .980 | .317/.012/.022 | .005/.021 | ||||
| Matsuda index | −0.10 | −0.45 to 0.25 | .38 | .581 | .284/.003/.010 | .020/.043 | ||||
| HOMA‐IR | −0.23 | −0.65 to 0.20 | .35 | .288 | .405/.019/.017 | .003/.033 | ||||
| DIO | 0.06 | −0.27 to 0.39 | .37 | .724 | .225/.006/.014 | .002/.067 | ||||
Note. sBAT FF and are the dependent variables. Glucose metabolism parameters are the main explanatory variables. In the multiple linear regressions, the two sets of additional explanatory variables are sex, age, site, and sBMI (Panels 1 and 3) and sex, age, site, aVATvol, and aSATvol (Panels 2 and 4). Beta = the unstandardized coefficient of the linear regressions. 95% CI = 95% confidence interval of Beta. R = R2 adjusted for the whole model. P values for the explanatory variables are two‐tailed. Units of glucose metabolism parameters: 2h glucose (mmol·l−1), Matsuda index (dl·mg−1·ml·μU−1), HOMA‐IR (mmol·l−1·μU·ml−1), and DIO (l·mmol−1).
Abbreviations: aSATvol, volume of abdominal subcutaneous adipose tissue; aVATvol, volume of abdominal visceral adipose tissue; DIO, oral disposition index; FF, fat fraction; HOMA‐IR, homeostatic model assessment of insulin resistance; sBAT, cervical‐supraclavicular adipose tissue; sBMI, standardized body mass index