Literature DB >> 31285128

Microalgal Aquafeeds As Part of a Circular Bioeconomy.

Jennifer Yarnold1, Hakan Karan1, Melanie Oey1, Ben Hankamer2.   

Abstract

Photosynthetic microalgae are unicellular plants, many of which are rich in protein, lipids, and bioactives and form an important part of the base of the natural aquatic food chain. Population growth, demand for high-quality protein, and depletion of wild fishstocks are forecast to increase aquacultural fish demand by 37% between 2016 and 2030. This review highlights the role of microalgae and recent advances that can support a sustainable 'circular' aquaculture industry. Microalgae-based feed supplements and recombinant therapeutic production offer significant opportunities to improve animal health, disease resistance, and yields. Critically, microalgae in biofloc, 'green water', nutrient remediation, and integrated multitrophic aquaculture technologies offer innovative solutions for economic and environmentally sustainable development in line with key UN Sustainability Goals.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  animal health; aquaculture; biofloc; green water; microalgae; plant-based feeds

Year:  2019        PMID: 31285128     DOI: 10.1016/j.tplants.2019.06.005

Source DB:  PubMed          Journal:  Trends Plant Sci        ISSN: 1360-1385            Impact factor:   18.313


  9 in total

1.  Dietary supplementation with microalgae enhances the zebrafish growth performance by modulating immune status and gut microbiota.

Authors:  Ke Ma; Siwei Chen; Yue Wu; Yiting Ma; Haochen Qiao; Jianhua Fan; Haizhen Wu
Journal:  Appl Microbiol Biotechnol       Date:  2022-01-06       Impact factor: 4.813

Review 2.  Health benefits of microalgae and their microbiomes.

Authors:  Ines Krohn; Simon Menanteau-Ledouble; Gunhild Hageskal; Yekaterina Astafyeva; Pierre Jouannais; Jeppe Lund Nielsen; Massimo Pizzol; Alexander Wentzel; Wolfgang R Streit
Journal:  Microb Biotechnol       Date:  2022-05-29       Impact factor: 6.575

Review 3.  Alternative Proteins for Fish Diets: Implications beyond Growth.

Authors:  Cláudia Aragão; Ana Teresa Gonçalves; Benjamín Costas; Rita Azeredo; Maria João Xavier; Sofia Engrola
Journal:  Animals (Basel)       Date:  2022-05-07       Impact factor: 3.231

Review 4.  Metabolic Innovations Underpinning the Origin and Diversification of the Diatom Chloroplast.

Authors:  Tomomi Nonoyama; Elena Kazamia; Hermanus Nawaly; Xia Gao; Yoshinori Tsuji; Yusuke Matsuda; Chris Bowler; Tsuyoshi Tanaka; Richard G Dorrell
Journal:  Biomolecules       Date:  2019-07-30

5.  The Inclusion of the Microalga Scenedesmus sp. in Diets for Rainbow Trout, Onchorhynchus mykiss, Juveniles.

Authors:  Ali Skalli; Joana P Firmino; Karl B Andree; Ricardo Salomón; Alicia Estévez; Patricia Puig; Mar Sabater-Martínez; Teresa Hechavarria; Enric Gisbert
Journal:  Animals (Basel)       Date:  2020-09-15       Impact factor: 2.752

6.  Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression.

Authors:  Angelisa T Y Osmond; Michael T Arts; Jennifer R Hall; Matthew L Rise; Richard P Bazinet; Roberto E Armenta; Stefanie M Colombo
Journal:  Animals (Basel)       Date:  2021-04-20       Impact factor: 2.752

7.  Intensive production of the harpacticoid copepod Tigriopus californicus in a zero-effluent 'green water' bioreactor.

Authors:  Alfonso Prado-Cabrero; Rafael Herena-Garcia; John M Nolan
Journal:  Sci Rep       Date:  2022-01-10       Impact factor: 4.379

Review 8.  An overview of microalgae biomass as a sustainable aquaculture feed ingredient: food security and circular economy.

Authors:  Ashfaq Ahmad; Shadi W Hassan; Fawzi Banat
Journal:  Bioengineered       Date:  2022-04       Impact factor: 6.832

9.  Total Phenolic Content, Biomass Composition, and Antioxidant Activity of Selected Marine Microalgal Species with Potential as Aquaculture Feed.

Authors:  Vasilis Andriopoulos; Maria D Gkioni; Eleni Koutra; Savvas G Mastropetros; Fotini N Lamari; Sophia Hatziantoniou; Michael Kornaros
Journal:  Antioxidants (Basel)       Date:  2022-07-04
  9 in total

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