| Literature DB >> 31284965 |
Desirrê Morais Dias1, Nikolai Kolba2, Jon J Hart2, Michelle Ma3, Sybil T Sha3, Naveena Lakshmanan4, Marilia Regini Nutti5, Hércia Stampini Duarte Martino6, Raymond P Glahn2, Elad Tako7.
Abstract
The effect of soluble extracts with putative prebiotic ability extracted from various bean varieties on the intestinal brush border membrane (BBM) iron related proteins, and intestinal bacterial populations were evaluated using the Gallus gallus model and by the intra-amniotic administration procedure. Eight treatment groups [(non-injected; 18 MΩ H2O; 40 mg/mL Inulin; 50 mg/mL BRS Perola (carioca standard); 50 mg/mL BRS Cometa (carioca, Fe biofortified); 50 mg/mL BRS Esteio (black, standard); 50 mg/mL SMN 39 (black, Fe biofortified); 50 mg/mL BRS Artico (white, standard)] were utilized. Tested groups reduced the relative abundance of Clostridium and E. coli compared to the Inulin group (positive control) and they did not affect the relative abundance of Bifidobacterium and Lactobacillus compared to the negative control (18MΩ H2O). The relative expression of zinc transporter 1, ferroportin and amino peptidase were up-regulated in the BRS Cometa group (Fe-biofortified carioca beans). Results suggest that soluble extracts from carioca beans may improve the iron bioavailability by affecting intestinal bacterial populations, and BBM functionality.Entities:
Keywords: Biofortification; Brush border membrane; Common beans; Dietary fiber; Iron; Microbial populations
Year: 2019 PMID: 31284965 DOI: 10.1016/j.foodres.2019.04.060
Source DB: PubMed Journal: Food Res Int ISSN: 0963-9969 Impact factor: 6.475