| Literature DB >> 31284490 |
Rocío Estévez-Santiago1, José Manuel Silván1, Cesar Abraham Can-Cauich1, Ana Maria Veses1, Inma Alvarez-Acero2, Miguel Angel Martinez-Bartolome2, Ricardo San-Román3, Montaña Cámara4, Begoña Olmedilla-Alonso1, Sonia de Pascual-Teresa5.
Abstract
Fruits and vegetables are pivotal for a healthy diet due partly to their content in bioactive compounds. It is for this reason that we conducted a parallel study to unravel the possible effect on cardiometabolic parameters of the ingestion of anthocyanins, xanthophylls, or both groups of bioactives together in postmenopausal women. Seventy-two postmenopausal women were randomized into an 8-month parallel study: a group consuming 60 mg/day anthocyanins (Group A), a group consuming 6 mg lutein and 2 mg zeaxanthin per day (Group X), and a third group consuming a combination of anthocyanins and xanthophylls in the same amounts (Group A+X). Non-targeted metabolomic analysis was done in plasma samples at baseline and after the 8-month intervention by HPLC-QTOF-MS. Inflammatory, antioxidant, and cardiometabolic parameters were measured at the beginning of the study and after 4 and 8-months intervention. Compared with baseline values, none of the 8-month treatments significantly (p < 0.05) changed systolic or diastolic blood pressure (BP), plasma C-reactive protein, interleukin 6, vascular cell adhesion molecule-1, intercellular adhesion molecule-1, monocyte chemoattractant protein-1 or matrix metalloproteinases 2 and 9. Only plasma glucose levels were significantly decreased by treatment A+X after 8 months, and the plasma metabolomic profile was clearly affected by all three dietary supplementations after 8 months. In parallel, there was an increase, also for the three groups, in the plasma ferric reducing antioxidant power value that did not show any synergistic effect between the two groups of bioactives. Postmenopausal women could benefit from an increase in anthocyanins and xanthophylls intake, through the consumption of fruits and vegetables rich in these two types of compounds. Accordingly, plasma glucose and, above all, the reducing power in plasma, could be improved.Entities:
Keywords: anthocyanins; cardiometabolic; inflammation; lutein; metabolomics; xanthophylls; zeaxanthin
Year: 2019 PMID: 31284490 PMCID: PMC6683247 DOI: 10.3390/nu11071533
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
General baseline characteristics of the subjects according to intervention group or total (mean ± SD).
| Variable | Group A | Group X | Group A+X | Total |
|---|---|---|---|---|
| Age (years) | 58 ± 6 | 60 ± 6 | 60 ± 5 | 59 ± 6 |
| BMI (kg/m2) | 24.9 ± 3.3 | 24.8 ± 2.8 | 24.5 ± 2.7 | 24.8 ± 2.9 |
| Cholesterol (mmol/L) | 5.41 ± 1.00 | 5.45 ± 0.69 | 5.75 ± 0.58 | 5.53 ± 0.78 |
| HDL- cholesterol (mmol/L) | 1.64 ± 0.33 | 1.72 ± 0.33 | 1.85 ± 0.35 | 1.73 ± 0.34 |
| LDL-cholesterol (mmol/L) | 3.77 ± 1.10 | 3.73 ± 0.77 | 3.91 ± 0.61 | 3.80 ± 0.84 |
| TG (mmol/L) | 1.04 ± 0.37 | 0.95 ± 0.38 | 0.92 ± 0.30 | 0.97 ± 0.35 |
| Systolic blood pressure, (mm Hg) | 118 ± 17 | 115 ± 14 | 121 ± 12 | 118 ± 15 |
| Diastolic blood pressure, (mm Hg) | 76 ± 11 | 74 ± 10 | 79 ± 9 | 76 ± 10 |
| Glucose (mmol/L) | 4.98 ± 0.47 | 5.13 ± 0.41 | 4.89 ± 0.38 | 5.01 ± 0.43 |
Total polyphenols, vitamin C, and FRAP results for the three groups at the three time points (mean ± SD).
| Group A | Group X | Group A+X | |
|---|---|---|---|
| Mean ± SD | |||
| Total Polyphenols (FB as g/L GAeq) – baseline | 0.142 ± 0.028 a | 0.138 ± 0.029 a | 0.146 ± 0.018 a |
| 4 m | 0.169 ± 0.026 b * | 0.162 ± 0.032 b | 0.155 ± 0.036 a |
| 8 m | 0.159 ± 0.029 ab | 0.153 ± 0.024 ab | 0.151 ± 0.034 a |
| Total Polyphenols (F g/L GAeq) – baseline | 0.249 ± 0.045 a | 0.272 ± 0.066 a | 0.247 ± 0.037 a |
| 4 m | 0.217 ± 0.077 a | 0.221 ± 0.084 b | 0.224 ± 0.053 a |
| 8 m | 0.209 ± 0.031 a | 0.237 ± 0.072 ab | 0.220 ± 0.060 a |
| Vitamin C (µmol/L) – baseline | 52.79 ± 13.40 a | 50.42 ± 8.4 a | 49.83 ± 12.47 a |
| 4 m | 48.44 ± 16.12 a | 50.90 ± 13.31 a | 54.66 ± 19.14 a |
| 8 m | 60.94 ± 14.90 b | 58.41 ± 17.83 a | 55.78 ± 19.15 a |
| FRAP (Trolox eq) – baseline | 588 ± 78 a | 568 ± 75 a | 569 ± 75 a |
| 4 m | 704 ± 117 b * | 677 ± 95 b | 650 ± 116 b * |
| 8 m | 687 ± 136 b | 661 ± 72 b | 642 ± 115 b |
Significance was set at p < 0.05, otherwise it is indicated by * p < 0.01. Different lower-case letters indicate significant differences between periods within a given treatment.
Cardiometabolic and inflammation parameters for the three groups at the different time points (mean ± SD).
| Group A | Group X | Group A+X | |
|---|---|---|---|
| Mean ± SD | |||
| SBP (mm Hg) – baseline | 118 ± 17 | 115 ± 14 | 121 ± 12 |
| 4 m | 118 ± 17 | 115 ± 17 | 118 ± 15 |
| 8 m | 120 ± 16 | 113 ± 13 | 120 ± 12 |
| DBP (mm Hg) – baseline | 76 ± 11 | 74 ± 10 | 79 ± 9 |
| 4 m | 75 ± 9 | 74 ± 10 | 78 ± 9 |
| 8 m | 76 ± 11 | 74 ± 9 | 76 ± 10 |
| Glucose (mmol/L) – baseline | 4.98 ± 0.47 | 5.13 ± 0.41 | 4.88 ± 0.38 |
| 4 m | 5.12 ± 0.50 | 5.12 ± 0.37 | 4.98 ± 0.37 |
| 8 m | 5.12 ± 0.37 | 5.07 ± 0.56 | 4.75 ± 0.33 * |
| Insulin (pmol/L) – baseline | 49.3 ± 21.5 | 50.7 ± 29.9 | 41.0 ± 14.0 |
| 4 m | 50.7 ± 26.4 | 52.8 ± 27.1 | 47.2 ± 23.6 |
| 8 m | 55.6 ± 23.6 | 50.7 ± 25.0 | 45.8 ± 22.2 |
| C3 (g/L) – baseline | 1.02 ± 0.02 | 1.06 ± 0.01 | 1.00 ± 0.01 |
| 4 m | 1.09 ± 0.02 | 1.14 ± 0.02 | 1.04 ± 0.01 |
| 8 m | 1.09 ± 0.02 | 1.06 ± 0.02 | 0.98 ± 0.01 * |
| C4 (g/L) – baseline | 0.29 ± 0.01 | 0.29 ± 0.01 | 0.30 ± 0.01 |
| 4 m | 0.31 ± 0.01 | 0.30 ± 0.01 | 0.29 ± 0.01 |
| 8 m | 0.30 ± 0.01 | 0.29 ± 0.01 | 0.26 ± 0.01 |
| CRP (mg/L) – baseline | 1.23 ± 0.89 | 1.50 ± 1.78 | 1.38 ± 1.32 |
| 4 m | 1.78 ± 1.90 | 1.77 ± 2.18 | 1.53 ± 1.99 |
| 8 m | 1.26 ± 1.15 | 1.40 ± 1.23 | 1.22 ± 1.48 |
| IL-6 (pg/mL) – baseline | 0.8 ± 0.2 | 1.0 ± 0.6 | 1.1 ± 0.5 |
| 8 m | 1.4 ± 1.9 | 1.1 ± 0.8 | 1.2 ± 0.9 |
| ICAM-1 (ng/mL) – baseline | 381 ± 208 | 344 ± 179 | 346 ± 192 |
| 8 m | 351 ± 122 | 320 ± 132 | 345 ± 106 |
| VCAM-1 (ng/mL) – baseline | 185 ± 76 | 174 ± 62 | 152 ± 52 |
| 8 m | 166 ± 54 | 160 ± 66 | 149 ± 83 |
| MCP-1 (pg/mL) – baseline | 126 ± 29 | 127 ± 30 | 137 ± 40 |
| 8 m | 135 ± 65 | 137 ± 67 | 137 ± 48 |
| MMP2 (µg/mL) – baseline | 215 ± 63 | 257 ± 110 | 275 ± 161 |
| 8 m | 222 ± 79 | 279 ± 115 | 275 ± 120 |
| MMP9 (µg/mL) – baseline | 93 ± 30 | 98 ± 42 | 85 ± 39 |
| 8 m | 117 ± 43 | 104 ± 33 | 113 ± 38 |
Significance was set at p < 0.05. * difference between diets.
Figure 13D-PCA score plot for serum samples. Red (Group A), blue (Group X), and burgundy (Group A+X) triangles represent samples before intervention (time 0) and red, blue, and burgundy blocks after the 8-months intervention. X-axis represents component 1 (45.96%), Y-axis is component 2 (11.84%) and Z-axis, component 3 (6.78%).
Ions regulated from baseline to 8-months intervention in the three groups.
| Theoretical Mass ( | RT |
|
|
| A | X | A+X |
|---|---|---|---|---|---|---|---|
| 112.017 | 4.4 | 0.0251 | |||||
| 112.026 | 3.3 | 0.0044 | |||||
| 126.032 | 5.4 | 0.0206 | |||||
| 136.038 | 3.1 | 0.0394 | |||||
| 138.043 | 3.1 | 0.0271 | 0.0337 | ||||
| 166.050 | 3.0 | 0.0428 | 0.0479 | ||||
| 173.104 | 12.2 | 0.0024 | 0.0200 | 0.0000 | |||
| 174.018 | 3.3 | 0.0473 | 0.0244 | ||||
| 174.008 | 21.6 | 0.0099 | |||||
| 182.058 | 11.1 | 0.0353 | |||||
| 187.120 | 18.7 | 0.0223 | 0.0066 | ||||
| 188.104 | 29.3 | 0.0087 | 0.0123 | ||||
| 195.050 | 10.2 | 0.0325 | |||||
| 201.136 | 25.9 | 0.0016 | 0.0055 | 0.0000 | |||
| 215.152 | 33.0 | 0.0105 | |||||
| 219.057 | 5.4 | 0.0484 | |||||
| 236.934 | 2.1 | 0.0213 | |||||
| 244.071 | 3.3 | 0.0254 | |||||
| 306.059 | 4.4 | 0.0224 | |||||
| 308.924 | 5.1 | 0.0486 | |||||
| 318.154 | 2.7 | 0.0212 | |||||
| 340.234 | 37.7 | 0.0003 | 0.0073 | ||||
| 375.228 | 14.4 | 0.0024 | |||||
| 403.925 | 2.1 | 0.0272 | |||||
| 582.398 | 21.5 | 0.0382 | |||||
| 711.357 | 19.7 | 0.0373 | |||||
| 785.427 | 9.5 | 0.0493 |
Green blocks indicate up-regulation with treatment, red blocks down-regulation.
Figure 22D-PCA score plot for serum samples. Red (Group A), blue (Group X), and burgundy (Group A+X) after the 8-months intervention. X-axis represents component 1 (16.54%) and Y-axis is component 2 (12.76%).