Literature DB >> 31283162

Release of Fragrances from Cotton Functionalized with Carbohydrate-Binding Module Proteins.

Filipa Gonçalves1, Artur Ribeiro1, Carla Silva1, Artur Cavaco-Paulo1.   

Abstract

Perspiration as a response to daily activity and physical exercise results in unpleasant odors that cause social unrest and embarrassment. To tackle it, functional textiles incorporating fragrances could be an effective clothing deodorizing product. This work presents two strategies for the release of β-citronellol from functionalized cotton with carbohydrate-binding module (CBM)-based complexes (OBP::GQ20::CBM/β-citronellol-approach 1 and CBM::GQ20::SP-DS3-liposome/β-citronellol-approach 2). CBM from Cellulomonas fimi was fused with the odorant-binding protein (OBP::GQ20::CBM) and with an anchor peptide with affinity to the liposome membrane (CBM::GQ20::SP-DS3). In approach 1, OBP fusion protein served as a fragrance container, whereas in approach 2, the fragrance was loaded into liposomes with a higher cargo capacity. The two strategies showed a differentiated β-citronellol release profile triggered by an acidic sweat solution. OBP::GQ20::CBM complex revealed a fast release (31.9% and 25.8% of the initial amount, after 1.5 and 24 h of exposure with acidic sweat solution, respectively), while the CBM::GQ20::SP-DS3-liposome complex demonstrated a slower and controlled release (5.9% and 10.5% of the initial amount, after 1.5 and 24 h of exposure with acidic sweat solution, respectively). Both strategies revealed high potential for textile functionalization aimed at controlled release of fragrances. The OBP::GQ20::CBM/β-citronellol complex is ideal for applications requiring fast release of a high amount of fragrance, whereas the CBM::GQ20::SP-DS3-liposome/β-citronellol complex is more suitable for prolonged and controlled release of a lower amount of β-citronellol.

Entities:  

Keywords:  SP-DS3 peptide; carbohydrate-binding module; controlled release; fragrance; liposomes; odorant-binding protein

Year:  2019        PMID: 31283162     DOI: 10.1021/acsami.9b08191

Source DB:  PubMed          Journal:  ACS Appl Mater Interfaces        ISSN: 1944-8244            Impact factor:   9.229


  5 in total

Review 1.  Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update.

Authors:  Diego Romano Perinelli; Giovanni Filippo Palmieri; Marco Cespi; Giulia Bonacucina
Journal:  Molecules       Date:  2020-12-11       Impact factor: 4.411

2.  The Structural Properties of Odorants Modulate Their Association to Human Odorant Binding Protein.

Authors:  Tarsila G Castro; Carla Silva; Teresa Matamá; Artur Cavaco-Paulo
Journal:  Biomolecules       Date:  2021-01-22

Review 3.  Tag-mediated single-step purification and immobilization of recombinant proteins toward protein-engineered advanced materials.

Authors:  Ana I Freitas; Lucília Domingues; Tatiana Q Aguiar
Journal:  J Adv Res       Date:  2021-06-15       Impact factor: 10.479

4.  Nano-pesticides: the lunch-box principle-deadly goodies (semio-chemical functionalised nanoparticles that deliver pesticide only to target species).

Authors:  J J Scott-Fordsmand; L F Fraceto; M J B Amorim
Journal:  J Nanobiotechnology       Date:  2022-01-04       Impact factor: 10.435

5.  Development and Study of Ezzence: A Modular Scent Wearable to Improve Wellbeing in Home Sleep Environments.

Authors:  Judith Amores; Mae Dotan; Pattie Maes
Journal:  Front Psychol       Date:  2022-03-17
  5 in total

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