Literature DB >> 31279007

Reduced genetic potential for butyrate fermentation in the gut microbiome of infants who develop allergic sensitization.

Alissa Cait1, Erick Cardenas1, Pedro A Dimitriu1, Nelly Amenyogbe1, Darlene Dai2, Jessica Cait3, Hind Sbihi2, Leah Stiemsma4, Padmaja Subbarao5, Piush J Mandhane6, Allen B Becker7, Theo J Moraes5, Malcolm R Sears8, Diana L Lefebvre8, Meghan B Azad9, Tobias Kollmann2, Stuart E Turvey10, William W Mohn11.   

Abstract

BACKGROUND: Allergic disease is the most frequent chronic health issue in children and has been linked to early-life gut microbiome dysbiosis. Many lines of evidence suggest that microbially derived short-chain fatty acids, and particularly butyrate, can promote immune tolerance.
OBJECTIVE: We sought to determine whether bacterial butyrate production in the gut during early infancy is protective against the development of atopic disease in children.
METHODS: We used shotgun metagenomic analysis to determine whether dysbiosis in butyrate fermentation could be identified in human infants, before their developing allergic disease.
RESULTS: We found that the microbiome of infants who went on to develop allergic sensitization later in childhood lacked genes encoding key enzymes for carbohydrate breakdown and butyrate production.
CONCLUSIONS: Our findings support the importance of microbial carbohydrate metabolism during early infancy in protecting against the development of allergies.
Copyright © 2019 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Atopy; butyrate; metagenome; microbiome

Mesh:

Substances:

Year:  2019        PMID: 31279007     DOI: 10.1016/j.jaci.2019.06.029

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  29 in total

1.  Maturation of the gut microbiome during the first year of life contributes to the protective farm effect on childhood asthma.

Authors:  Martin Depner; Diana Hazard Taft; Pirkka V Kirjavainen; Karen M Kalanetra; Anne M Karvonen; Stefanie Peschel; Elisabeth Schmausser-Hechfellner; Caroline Roduit; Remo Frei; Roger Lauener; Amandine Divaret-Chauveau; Jean-Charles Dalphin; Josef Riedler; Marjut Roponen; Michael Kabesch; Harald Renz; Juha Pekkanen; Freda M Farquharson; Petra Louis; David A Mills; Erika von Mutius; Markus J Ege
Journal:  Nat Med       Date:  2020-11-02       Impact factor: 53.440

2.  Fecal microbiome and metabolome differ in healthy and food-allergic twins.

Authors:  Riyue Bao; Lauren A Hesser; Ziyuan He; Xiaoying Zhou; Kari C Nadeau; Cathryn R Nagler
Journal:  J Clin Invest       Date:  2021-01-19       Impact factor: 14.808

Review 3.  Farming lifestyle and human milk: Modulation of the infant microbiome and protection against allergy.

Authors:  Courtney M Jackson; Mustafa M Mahmood; Kirsi M Järvinen
Journal:  Acta Paediatr       Date:  2021-10-28       Impact factor: 2.299

Review 4.  Building Robust Assemblages of Bacteria in the Human Gut in Early Life.

Authors:  Gerald W Tannock
Journal:  Appl Environ Microbiol       Date:  2021-09-01       Impact factor: 4.792

Review 5.  Gut microbiome and breast-feeding: Implications for early immune development.

Authors:  Erin C Davis; Vanessa P Castagna; David A Sela; Margaret A Hillard; Samantha Lindberg; Nicholas J Mantis; Antti E Seppo; Kirsi M Järvinen
Journal:  J Allergy Clin Immunol       Date:  2022-09       Impact factor: 14.290

Review 6.  Role of Short Chain Fatty Acids and Apolipoproteins in the Regulation of Eosinophilia-Associated Diseases.

Authors:  Eva Maria Sturm; Eva Knuplez; Gunther Marsche
Journal:  Int J Mol Sci       Date:  2021-04-22       Impact factor: 5.923

Review 7.  Butyrate: A Link between Early Life Nutrition and Gut Microbiome in the Development of Food Allergy.

Authors:  Margherita Di Costanzo; Nicoletta De Paulis; Giacomo Biasucci
Journal:  Life (Basel)       Date:  2021-04-23

8.  Ambient PM2.5 species and ultrafine particle exposure and their differential metabolomic signatures.

Authors:  Feiby L Nassan; Cuicui Wang; Rachel S Kelly; Jessica A Lasky-Su; Pantel S Vokonas; Petros Koutrakis; Joel D Schwartz
Journal:  Environ Int       Date:  2021-02-24       Impact factor: 13.352

9.  Metabolomic signatures of the short-term exposure to air pollution and temperature.

Authors:  Feiby L Nassan; Rachel S Kelly; Petros Koutrakis; Pantel S Vokonas; Jessica A Lasky-Su; Joel D Schwartz
Journal:  Environ Res       Date:  2021-06-24       Impact factor: 8.431

Review 10.  Microbiota and human allergic diseases: the company we keep.

Authors:  Donata Vercelli
Journal:  Curr Opin Immunol       Date:  2021-06-26       Impact factor: 7.268

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