| Literature DB >> 31275940 |
Sien Ombelet1,2, Barbara Barbé1, Dissou Affolabi3, Jean-Baptiste Ronat4, Palpouguini Lompo5, Octavie Lunguya6,7, Jan Jacobs1,2, Liselotte Hardy1.
Abstract
Bloodstream infections (BSI) have a substantial impact on morbidity and mortality worldwide. Despite scarcity of data from many low- and middle-income countries (LMICs), there is increasing awareness of the importance of BSI in these countries. For example, it is estimated that the global mortality of non-typhoidal Salmonella bloodstream infection in children under 5 already exceeds that of malaria. Reliable and accurate diagnosis of these infections is therefore of utmost importance. Blood cultures are the reference method for diagnosis of BSI. LMICs face many challenges when implementing blood cultures, due to financial, logistical, and infrastructure-related constraints. This review aims to provide an overview of the state-of-the-art of sampling and processing of blood cultures, with emphasis on its use in LMICs. Laboratory processing of blood cultures is relatively straightforward and can be done without the need for expensive and complicated equipment. Automates for incubation and growth monitoring have become the standard in high-income countries (HICs), but they are still too expensive and not sufficiently robust for imminent implementation in most LMICs. Therefore, this review focuses on "manual" methods of blood culture, not involving automated equipment. In manual blood cultures, a bottle consisting of a broth medium supporting bacterial growth is incubated in a normal incubator and inspected daily for signs of growth. The collection of blood for blood culture is a crucial step in the process, as the sensitivity of blood cultures depends on the volume sampled; furthermore, contamination of the blood culture (accidental inoculation of environmental and skin bacteria) can be avoided by appropriate antisepsis. In this review, we give recommendations regarding appropriate blood culture sampling and processing in LMICs. We present feasible methods to detect and speed up growth and discuss some challenges in implementing blood cultures in LMICs, such as the biosafety aspects, supply chain and waste management.Entities:
Keywords: bacteremia diagnosis; blood culture; clinical bacteriology; laboratory medicine practices; low-resource settings (LRS)
Year: 2019 PMID: 31275940 PMCID: PMC6591475 DOI: 10.3389/fmed.2019.00131
Source DB: PubMed Journal: Front Med (Lausanne) ISSN: 2296-858X
Examples of common bacterial species grown in blood cultures.
| Aerobic | |||||
| Anaerobic | |||||
| Facultative /aero-tolerant | Coagulase-negative | ||||
| Non-typhoidal | |||||
Uncertainty of interpretation according to current literature.
Figure 1Workflow of grown blood cultures in high-resource vs. low-resource setting.
Definitions used in or related to the blood culture process.
| Automated blood culture system | Blood culture system that uses equipment (an automated incubator) for incubation, agitation, and monitoring of blood culture bottles for microbial growth |
| Bacteremia | Presence of bacteria in the bloodstream |
| Biphasic blood culture system | Blood culture system in which a single bottle consists of a liquid broth phase and a solid agar phase; designed so the agar can be irrigated (and inoculated) with the broth medium |
| Blind subculture | Subculture performed from the blood culture bottle in the absence of visual signs of growth |
| Blood culture | Specimen of blood sampled through 1 venipuncture (possibly divided into multiple blood culture bottles) for the culture of micro-organisms |
| Blood culture broth | A liquid enrichment medium for the growth of bacteria used in the diagnosis of BSI. Usually contains peptides of animal origin and dextrose. |
| Bloodstream infection | Infection with the presence of bacteria in the blood |
| Bloodstream infection episode | A BSI episode is defined as (1) the initial recovery of a pathogen in a blood culture, (2) the recovery of a pathogen different from the initial pathogen ≥48 h after the recovery of the initial pathogen, or (3) the recovery of the same pathogen after at least a 14-day interval since the previous grown culture with this pathogen ( |
| Contamination | Growth of a micro-organisms in a blood culture that was introduced into the culture during blood culture collection or processing and that is not the cause of the suspected BSI |
| Culture medium | Substance used to facilitate growth of bacteria; can be solid (agar) or liquid (broth) |
| Endocarditis | Infection of the inner layer of the heart, the endocardium, often involving the heart valves |
| Fastidious organisms | Organisms that require special nutritional and incubation conditions for culture (e.g., addition of certain nutrients, incubation in carbon dioxide atmosphere) |
| HACEK organisms | A group of Gram-negative bacteria that are unusual causes of endocarditis; consists of the following species: |
| Manual blood culture bottle | Blood culture bottle that is designed for use in a manual blood culture system, i.e., without using automated equipment |
| Manual blood culture system | Blood culture system that processes blood culture bottles without the use of automated equipment |
| Non-fermenting Gram-negative organisms (non-fermenters) | Heterogenous group of Gram-negative bacilli that are aerobic and cannot metabolize carbohydrates through fermentation; mainly implicated in healthcare-associated infections and often resistant to many types of antibiotics |
| Subculture | A secondary culture of bacteria made from material derived from another culture, such as the blood-broth mixture of a blood culture bottle or the colonies on an agar plate |
| Terminal subculture | A subculture done at the end of the incubation period of blood culture bottles that failed to show signs of growth, to confirm the absence of growth of micro-organisms |
Figure 2Models and scores to predict BSI: SIRS criteria, Shapiro criteria & qSOFA score (11–13).
Figure 3Proposal for clinical indications of bloodstream infections in LMICs (3, 17–19).
Media composition of manual blood culture bottles.
| Thioglycolate | Favors growth of anaerobes ( |
| Tryptic Soy broth (TSB) | General purpose medium, favors |
| Thiol broth | Favors growth of |
| Brain-Heart Infusion (BHI) | General purpose medium, facilitates recovery of yeasts and Gram-positive organisms ( |
| Columbia broth | General purpose medium, favors growth of anaerobes |
| Supplemented peptone broth | General purpose medium; superior to TSB for most common pathogens in blood culture ( |
| Hypertonic medium (Brucella broth) | Supposedly improves cellular stability and increases recovery rates of some bacteria, including |
| Sodium-polyanethole sulfate (SPS) | Anticoagulant; SPS also inhibits lysozyme, inactivates clinically achievable concentrations of some aminoglycoside and polymyxin antibiotics, inhibits parts of the complement cascade, and inhibits phagocytosis ( |
| Gelatin | Counteracts the inhibition of growth of bacterial species by SPS |
| Yeast extract | Promotes bacterial growth ( |
| Saponin | Lytic agent (used in lysis-centrifugation system); improves recovery of |
| Hemin (X-factor) | Promotes growth of fastidious organisms such as |
| NAD (V-factor) | Promotes growth of fastidious organisms such as |
| Pyridoxine | Promotes growth of pyridoxine-dependent organisms such as certain |
| Para-amino benzoic acid | Inhibits the effect of sulfonamide antibiotics |
| Cysteine | Reducing agent; improves recovery of anaerobic bacteria and |
Figure 4Signs of growth in blood culture bottles. (A) pellicle formation on surface; (B) gas production; (C) turbidity (left bottle: no growth; right bottle: turbidity); (D) puff balls.
Figure 5Schematic representation of biphasic bottle.
Figure 6Schematic representations of special biphasic bottle designs. (A) bottle used in study by Weckbach et al. (131). (B) Septi-Chek system.
Recommended volumes of blood for culture in children.
| ≤1 | 50–99 | 2 | - | 2 | 4 |
| 1.1–2 | 100–200 | 2 | 2 | 4 | 4 |
| 2.1–12.7 | >200 | 4 | 2 | 6 | 3 |
| 12.8–36.3 | >800 | 10 | 10 | 20 | 2.5 |
| >36.3 | > 2200 | 20 – 30 | 20 – 30 | 40 – 60 | 1.8 – 2.7 |
Based on IDSA Microbiology guideline (.
Recommended blood volumes for blood culture in children based on age (166, 170, 171).
| <1 month | ≥0.5 ml |
| 1–36 months | ≥1 ml |
| ≥36 months | ≥4 ml |
Figure 7Example of safe sampling in an 18-month old child with severe anemia caused by Plasmodium falciparum malaria [formulas used from Kuijpers et al. (169)]. The weight-based guideline recommends sampling of higher volumes than the age-based guideline. This example demonstrates how, in cases of severe anemia, the weight-based guideline may not be safe in children.
Quality indicators for monitoring of blood cultures—they can be used for validation as well as for monitoring purposes.
| Proportion of blood cultures that show growth with a pathogen (positivity rate) | Number of blood cultures showing growth with a pathogen /total number of blood cultures | 5–15% ( | These figures are appropriate for HICs and settings where malaria is not endemic. Studies performed in LMICs often show higher proportions of pathogens ( |
| Total number of blood cultures | Number of blood cultures/1000 patient days | 103–188 ( | Has exclusively been studied in HICs; goals for LMICs not clearly defined |
| Missed opportunities | Number of missed opportunities for blood culture sampling as assessed by patient file review ( | Not defined | |
| Contamination rate | Number of contaminated blood cultures/total number of blood cultures | <3% ( | For this definition, blood culture is defined as blood sampled through one venipuncture |
| Volume | Volume per blood culture bottle | ≥80% of recommended volume ( | Following formula can be used (the factor 0.94 expresses the correction for density of blood): |
| Number and proportion of solitary blood cultures | Adult blood cultures consisting of only one blood culture bottle instead of at least two | Best performing hospitals have only 3.4% solitary blood cultures ( | |
| Needle-to-incubator time | Time interval from blood culture sampling to incubation | <2 h ( | |
| Time-to-detection of growth | Time interval from incubation to detection of growth | Not clearly defined for manual blood culture bottles | |
| Gram stain accuracy | Correlation between smear result (Gram stain) and culture result. | ||
| Turnaround time | Time interval from registration of the sample in the laboratory to reporting of the result to the clinician ( | ||
| Quality of antibiotic susceptibility testing (AST) report | Correct interpretation and reporting of raw results |
Figure 8Dissection of blood culture bottle.
Benefits, risks and limitations of a biosafety cabinet in low-resource settings.
| Presence of a biosafety cabinet in biosafety level-2 laboratory is considered desirable according to WHO guidelines ( | Poor location, room air currents, decreased airflow, leaking filters, raised sashes, crowded work surfaces, and poor user technique compromise the containment capability of a biosafety cabinet ( |
| Procedures with a potential of generating infectious aerosols or high splash potential should be conducted within a biosafety cabinet ( | With good microbiological techniques and appropriate and consistent use of personal protective equipment (safety goggles, face shield, gloves, mask), biosafety level-2 agents can be used safely in activities conducted on the open bench, provided the potential for producing splashes or aerosols is low ( |
| Pathogens of risk groups 3 and 4 are seen more frequently in low-resource settings as opposed to high-resource settings, so biosafety procedures are likely to be more important. | Workers using biosafety cabinet must be specifically trained for the use of a biosafety cabinet ( |
| In case of an unexpected epidemic with a risk group 3 pathogen, having a biosafety cabinet on site can be used for outbreak investigation or other diagnostic purposes during the outbreak. | The biosafety cabinet must be certified when installed, whenever it is moved and then annually. In many low-resource regions, a number of practical problems prevent this from happening, most notably lack of awareness of this requirement, insufficient resources for maintenance and an absence of local competent, qualified certifiers ( |
| The use of pre-filters below the work bench in the biosafety cabinet or the use of door dust filters at the entrance of the laboratory can reduce the dust level within the laboratory and prolong the lifespan of the HEPA filters. | HEPA filters need to be replaced more frequently when working in dusty/dirty environments; replacing HEPA filters has to be done by a trained technician. In regions with low accessibility and no local manufacturers, this may be difficult to do on a regular basis. |
| The price of a Class II biosafety cabinet is around 10,000 euro; certifying the biosafety cabinet (which should happen at installation, annually and whenever the device is moved) costs an estimated 1,000 euro in Europe; costs in Africa or Asia are likely to be higher because of much higher transport costs, if available at all. |