| Literature DB >> 31272330 |
Lelde Grantina-Ievina1, Baiba Ievina2, Velta Evelone3, Solvita Berga3, Lilija Kovalcuka1, Ieva Bergspica1, Alise Jakovele1, Artjoms Malisevs1, Olga Valcina1, Ieva Rodze1, Nils Rostoks4.
Abstract
Significant attention has been drawn to the adventitious and technically unavoidable presence of genetically modified (GM) organisms in the food and feed imported into the European Union (EU), while the potential presence of GM seeds in material for cultivation is less studied. Here we report a study from an EU member state, Latvia, during years 2017-2018 regarding monitoring for the presence of GM seeds in certified seed and animal feed material. Eighty-two and 28 samples of seeds intended for cultivation were analyzed in 2017 and 2018, respectively. One soybean sample contained MON40-3-2 soybean seeds (0.09 ± 0.01%) and one maize sample contained MON810 maize seeds (0.08 ± 0.01%). In addition, 102 samples of feed imported from outside of the EU or produced locally were also analyzed for the presence of genetically modified organisms (GMOs) and viability of grains. One oilseed rape cake sample contained GT73 (1.04 ± 0.01%) and one soybean cake sample contained MON40-3-2 (<0.045%). One sample of declared MON40-3-2 GM soybean cake was confirmed to be positive, with MON40-3-2 content of 94.78 ± 10.01%. One soybean sample submitted by feed producer and originating from Argentina contained 54.9 ± 1.1% of MON40-3-2 and one rapeseed sample originating from Ukraine contained 5.30 ± 3.95% of GT73. Although only two seed samples contained low levels of GMOs authorized in the EU for food and feed uses, this study reinforced the need to maintain regular monitoring programs that assist farmers in their efforts to comply with the current EU GMO legislation.Entities:
Keywords: Genetically modified organisms (GMO); maize; oilseed rape; propagating material; seeds; soybeans
Mesh:
Year: 2019 PMID: 31272330 PMCID: PMC6748357 DOI: 10.1080/21645698.2019.1638721
Source DB: PubMed Journal: GM Crops Food ISSN: 2164-5698 Impact factor: 3.074