Literature DB >> 3124821

Purification and characterization of a high-Mr carbonic anhydrase from sheep parotid gland.

R T Fernley1, J P Coghlan, R D Wright.   

Abstract

Approximately half the carbonic anhydrase activity of sheep parotid-gland homogenate is derived from a high-Mr protein [Fernley, Wright & Coghlan (1979) FEBS Lett. 105, 299-302]. This enzyme has now been purified to homogeneity, and its properties were compared with those of the well-characterized sheep carbonic anhydrase II. The protein has an apparent Mr of 540,000 as measured by gel filtration under non-denaturing conditions and an apparent subunit Mr of 45,000 as measured by SDS/polyacrylamide-gel electrophoresis. After deglycosylation with the enzyme N-glycanase the protein migrates with an apparent Mr of 36,000 on SDS/polyacrylamide-gel electrophoresis. The CO2-hydrating activity was 340 units/mg compared with 488 units/mg for sheep carbonic anhydrase II measured under identical conditions. This enzyme does not, however, hydrolyse p-nitrophenyl acetate. The enzyme contains 0.8 g-atom of zinc/mol of protein subunit. The peptide maps of the two carbonic anhydrases differ significantly from one another, indicating they are not related closely structurally. Unlike the carbonic anhydrase II isoenzyme, which has a blocked N-terminus, the high-Mr enzyme has a free glycine residue at its N-terminus.

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Year:  1988        PMID: 3124821      PMCID: PMC1148685          DOI: 10.1042/bj2490201

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  20 in total

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3.  Fluorometric assay of sialic acid in the picomole range: a modification of the thiobarbituric acid assay.

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4.  Carbonic anhydrase activity of isolated brush border and basal-lateral membranes of renal tubular cells.

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Review 6.  Carbonic anhydrase: chemistry, physiology, and inhibition.

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Journal:  Physiol Rev       Date:  1967-10       Impact factor: 37.312

7.  Subunit structure and amino acid composition of mouse submaxillary gland nerve growth factor.

Authors:  R H Angeletti; R A Bradshaw; R D Wade
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Review 8.  Minireview plant carbonic anhydrase.

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9.  Purification and properties of carbonic anhydrase from sheep erythrocytes.

Authors:  R J Tanis; R E Tashian
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10.  The gel-filtration behaviour of proteins related to their molecular weights over a wide range.

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Journal:  Biochem J       Date:  1965-09       Impact factor: 3.857

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  8 in total

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Journal:  Biochem J       Date:  1989-04-01       Impact factor: 3.857

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3.  Measurement of carbonic anhydrase isozyme VI (CA-VI) in bovine sera, saliva, milk and tissues.

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4.  The immunohistolocalization of carbonic anhydrase III in the submandibular gland of rats and hamsters.

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5.  Comparison of electrophoretic protein profiles from sheep and goat parotid saliva.

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6.  Radioimmunoassay of carbonic anhydrase VI in saliva and sheep tissues.

Authors:  R T Fernley; R D Wright; J P Coghlan
Journal:  Biochem J       Date:  1991-03-01       Impact factor: 3.857

7.  Molecular Cloning and Characterization of Carbonic Anhydrase XII from Pufferfish (Takifugu rubripes).

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8.  Isolation and sequencing of swine carbonic anhydrase VI, an enzyme expressed in the swine kidney.

Authors:  Toshiho Nishita; Juro Yatsu; Masaru Murakami; Shino Kamoshida; Kensuke Orito; Nobutune Ichihara; Kazuyoshi Arishima; Hideharu Ochiai
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  8 in total

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