Literature DB >> 1900985

Radioimmunoassay of carbonic anhydrase VI in saliva and sheep tissues.

R T Fernley1, R D Wright, J P Coghlan.   

Abstract

A specific and sensitive radioimmunoassay has been developed for the measurement of the secreted carbonic anhydrase isoenzyme (CA VI) in sheep saliva and tissues. The assay can detect as little as 75 pg of CA VI, and the antibody used does not cross-react with CA II or CA III. The intra-assay variation, measured using a saliva sample, was 3.0%, whereas the inter-assay variation was 10.5%. The concentration of CA VI in parotid saliva from normal, resting sheep was 5.6 +/- 3.0 micrograms.ml-1 (n = 42) or 79.4 +/- 35.7 micrograms.mg of total protein-1. With feeding, the CA VI concentrations increased an average of 6-fold. The secretion rate of CA VI from the vascularly isolated neurotomized parotid gland of the anaesthetized sheep was 0.62 +/- 0.40 micrograms.min-1, compared with a rate of 11.7 +/- 7.8 micrograms.min-1 from the parotid gland of normal conscious sheep. Stimulation of the parotid-gland preparation by the muscarinic agent bethanechol increased the secretion rate to 438 +/- 172 microgram.min-1 (n = 8), and electrical stimulation of the secretomotor Moussu nerve increased CA VI secretion rate to 634 +/- 330 micrograms.min-1 (n = 4). Submandibular saliva from anaesthetized sheep contained 6.9 +/- 2.1 micrograms of CA VI.ml-1 (n = 3). The only tissues found to contain measurable amounts of CA VI were the parotid (6.4 micrograms.mg of protein-1) and submandibular (1.8 micrograms.mg of protein-1) salivary glands. The sublingual salivary gland, kidney, lung, adrenal, brain, skeletal muscle, liver, heart, pancreas, small intestine and cerebrospinal fluid did not have a measurable CA VI content.

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Year:  1991        PMID: 1900985      PMCID: PMC1150138          DOI: 10.1042/bj2740313

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  15 in total

1.  Secretion by the parotid gland of the sheep.

Authors:  D A COATS; D A DENTON; J R GODING; R D WRIGHT
Journal:  J Physiol       Date:  1956-01-27       Impact factor: 5.182

2.  Increased water drinking induced by sodium depletion in sheep.

Authors:  S F Abraham; J P Coghlan; D A Denton; J G McDougall; D R Mouw; B A Scoggins
Journal:  Q J Exp Physiol Cogn Med Sci       Date:  1976-07

3.  A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples.

Authors:  M A Markwell; S M Haas; L L Bieber; N E Tolbert
Journal:  Anal Biochem       Date:  1978-06-15       Impact factor: 3.365

Review 4.  The carbonic anhydrases: widening perspectives on their evolution, expression and function.

Authors:  R E Tashian
Journal:  Bioessays       Date:  1989-06       Impact factor: 4.345

5.  Tissue and species distribution of the secreted carbonic anhydrase isoenzyme.

Authors:  R T Fernley; P Darling; P Aldred; R D Wright; J P Coghlan
Journal:  Biochem J       Date:  1989-04-01       Impact factor: 3.857

6.  Complete amino acid sequence of ovine salivary carbonic anhydrase.

Authors:  R T Fernley; R D Wright; J P Coghlan
Journal:  Biochemistry       Date:  1988-04-19       Impact factor: 3.162

7.  Purification and characterization of a high-Mr carbonic anhydrase from sheep parotid gland.

Authors:  R T Fernley; J P Coghlan; R D Wright
Journal:  Biochem J       Date:  1988-01-01       Impact factor: 3.857

8.  The distribution of vasoactive intestinal polypeptide-like, substance P-like and bombesin-like immunoreactivity in the digestive system of the sheep.

Authors:  E M Wathuta
Journal:  Q J Exp Physiol       Date:  1986-10

9.  Purification and characterization of human salivary carbonic anhydrase.

Authors:  H Murakami; W S Sly
Journal:  J Biol Chem       Date:  1987-01-25       Impact factor: 5.157

10.  Mitochondrial carbonic anhydrase.

Authors:  S J Dodgson; R E Forster; B T Storey; L Mela
Journal:  Proc Natl Acad Sci U S A       Date:  1980-09       Impact factor: 11.205

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  4 in total

1.  Measurement of carbonic anhydrase isozyme VI (CA-VI) in bovine sera, saliva, milk and tissues.

Authors:  T Nishita; Y Tanaka; Y Wada; M Murakami; T Kasuya; N Ichihara; K Matsui; M Asari
Journal:  Vet Res Commun       Date:  2006-12-15       Impact factor: 2.459

Review 2.  Salivary carbonic anhydrase isoenzyme VI.

Authors:  J Kivela; S Parkkila; A K Parkkila; J Leinonen; H Rajaniemi
Journal:  J Physiol       Date:  1999-10-15       Impact factor: 5.182

3.  Neurobiological and psychophysical mechanisms underlying the oral sensation produced by carbonated water.

Authors:  C T Simons; J M Dessirier; M I Carstens; M O'Mahony; E Carstens
Journal:  J Neurosci       Date:  1999-09-15       Impact factor: 6.167

4.  Isolation and sequencing of swine carbonic anhydrase VI, an enzyme expressed in the swine kidney.

Authors:  Toshiho Nishita; Juro Yatsu; Masaru Murakami; Shino Kamoshida; Kensuke Orito; Nobutune Ichihara; Kazuyoshi Arishima; Hideharu Ochiai
Journal:  BMC Res Notes       Date:  2014-02-28
  4 in total

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