| Literature DB >> 31245637 |
Zhan Sheng Lee1, Sim Yee Chin1, Chin Kui Cheng1.
Abstract
This study evaluates the efEntities:
Keywords: Chemical engineering; Environmental science
Year: 2019 PMID: 31245637 PMCID: PMC6581881 DOI: 10.1016/j.heliyon.2019.e01792
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Comparison of fresh POME properties.
| Properties | General Range ( | Present study |
|---|---|---|
| pH | 3.6–4.3 | 4.0 |
| COD | 25,000–75,000 | 52,200 |
| BOD5 | 15,600–27,000 | 19,920 |
| TSS | 20,000–50,000 | 34,800 |
| Temperature (K) | 353–363 | 360 |
The units are in mg/L, except for pH and temperature.
Fig. 1pH value of the liquid output.
Qualitative analysis of major organic compounds via GC-MS.
| Organic components | Area (%) | |||||
|---|---|---|---|---|---|---|
| Fresh POME | 493 K | 503 K | 513 K | 523 K | 533 K | |
| Methylamine, N,N-dimethyl- | 0.64 | 0.71 | 1.18 | 0.56 | 0.53 | – |
| 1,3-Propanediamine, N,N-dimethyl- | – | 1.34 | – | – | – | – |
| Hydrazine, ethyl- | – | 6.62 | – | – | – | – |
| Butanoic acid, 3-methyl- | – | – | – | 0.74 | – | – |
| Hydrazine, 1,1-dimethyl- | 6.54 | 0.93 | 0.62 | – | – | – |
| Hydrazine, 1,2-dimethyl- | – | – | 0.74 | – | – | – |
| Pentanoic acid | – | 0.97 | – | 1.13 | 1.98 | – |
| Butanoic acid, 3-methyl- | – | 2.13 | – | – | – | – |
| L-Serine, ethyl ester | – | – | 3.97 | – | – | – |
| 1,2-Ethanediol, diformate | – | – | – | – | 2.35 | – |
| Allyl ethyl ether | 6.44 | – | – | – | – | – |
| Silacyclopentane | – | 0.64 | – | – | – | – |
| Hexanoic acid | – | – | – | – | – | 5.43 |
| Butanal, 2-methyl- | – | 0.71 | – | – | – | – |
| Pyrrolidine, 1-methyl- | – | – | – | – | 0.58 | 0.84 |
| Pyrrolidin-2-one, 5-[2-butyrylethyl]- | – | – | – | – | 3.51 | – |
| 2-Hexanone, 4-methyl- | – | 0.6 | – | – | – | |
| Piperidine, 1-methyl- | – | – | – | – | – | 1.01 |
| Thiophene | – | – | – | – | 0.63 | – |
| Azetidine, 2,2,3,3-tetramethyl- | – | – | – | – | 0.9 | – |
| Aziridine, 2,2,3,3-tetramethyl- | – | – | – | – | – | 3.85 |
| 1-Buten-3-yne, 2-methyl- | 2.35 | |||||
| N-Ethyl-2-methylallylamine | – | – | – | – | – | 0.82 |
| 2,2,4,7-Tetramethyl-3,6,9-trioxa-2-silatridecane | – | – | 1.34 | – | – | – |
| 2-Mercaptothiazole | – | 0.75 | – | – | – | – |
| N-t-Butyl-N′-2-[2-thiophosphatoethyl] | – | – | – | – | – | 5.84 |
| 2-Octanone | – | – | 2.29 | – | – | – |
| 5,6-Diamino-1,3-dimethyluracil | – | – | – | 0.82 | 0.6 | – |
| Phenol | – | 3.26 | – | 5.07 | 3.94 | 9.01 |
| 1,6-Dideoxy-l-mannitol | – | – | – | – | 1.97 | 0.98 |
| 1,6-Anhydro-2,4-dideoxy-.beta.-D-ribo-hexopyranose | – | – | – | – | – | 1.01 |
| Ethanone, 1-(1H-pyrrol-2-yl)- | – | – | – | – | 6.98 | 3.43 |
| m-Guaiacol | – | – | – | 0.78 | – | |
| Methanamine, N-methoxy- | 1.81 | – | – | – | – | – |
| 1,1-Dimethylbutyl (prop-2-enyl)sulfide | – | – | – | – | 1.17 | – |
| 1-Pentanol, 2,2-dimethyl- | – | – | – | – | – | 1.47 |
| O-Methoxy-.alpha.-methylbenzyl alcohol | – | – | – | – | – | 1.15 |
| (Z)-4-Methyl-5-(2-oxopropylidene)- 5H-furan-2-one | – | 0.52 | – | – | – | – |
| 4-Isopropylthiophenol | – | – | – | 0.81 | – | – |
| Phenol, 2-(dimethylamino)- | – | – | – | – | – | 0.82 |
| Silane, diethoxymethyl- | – | 0.92 | – | – | – | – |
| 4-Hydroxy-2-methylacetophenone | 2.15 | – | – | – | – | – |
| Benzene, 1-isocyano-3-methoxy- | – | 2.12 | – | – | – | – |
| Oxime-, methoxy-phenyl- | – | 3.29 | – | – | – | – |
| 2,3-Dimethylbenzaldoxime | – | 21.52 | – | – | – | – |
| 4-Ethylbenzoic acid, 2-butyl ester | – | 21.36 | – | – | – | – |
| Phenol, 2,6-dimethoxy- | – | – | 21.26 | 23.39 | 23.93 | 16.13 |
| 1,4-Pentadiene, 2,3,4-trimethyl- | – | 1.03 | – | – | – | – |
| 6-Acetamido-1,4-benzodioxane | – | 3.43 | – | – | – | – |
| Ethanol, 2,2-diethoxy- | – | – | 10.21 | – | – | – |
| 2,4-Hexadienoyl chloride | – | 1.6 | – | – | – | – |
| Cyclohexene, 1-chloro-6-methyl- | – | – | 6.43 | – | – | – |
| 1H-Indole, 2-methyl- | – | – | – | – | 15.95 | – |
| 2-Isopropylimidazole | – | – | – | – | 13.34 | – |
| 1-(1-Propynyl)cyclohexanol | – | – | – | 35.89 | 17.17 | 40.42 |
| 2′,4′-Dihydroxyacetophenone oxime | – | – | 0.84 | – | – | – |
| 5-tert-Butylpyrogallol | – | – | – | – | 1.05 | – |
| 1-Methyl-1,6-diazaplenalene | – | – | – | – | – | 4.09 |
| Phenol, 2-(dimethylamino)- | 1.44 | – | – | – | – | – |
| Hexadecane | – | 6.13 | – | – | – | – |
| Phenol, 4-amino- | – | – | – | – | – | 1.96 |
| Hexadecanoic acid, methyl ester | – | 4.28 | 23.18 | 14.38 | – | – |
| Hexadecanoic acid, ethyl ester | – | 1.23 | – | – | – | – |
| Heptadecanoic acid, ethyl ester | – | – | – | 0.93 | – | – |
| E-11-Tetradecenoic acid | – | – | – | 0.55 | – | – |
| n-Hexadecanoic acid | 72.58 | – | 5.14 | – | – | – |
| 5-Octadecene, (E)- | 1.37 | |||||
| 10-Octadecenoic acid, methyl ester | – | 2.23 | – | – | – | – |
| Octadecanoic acid | – | – | – | 0.77 | – | – |
| 1H-Tetrazol-5-amine | 0.92 | |||||
| cis-13-Octadecenoic acid, methyl ester | – | – | 11.36 | 8.53 | – | – |
| Tetradecanoic acid, 12-methyl-, methyl ester | – | – | 0.84 | – | – | – |
| Oleic Acid | – | 0.6 | – | – | – | – |
| n-Propyl 9-octadecenoate | – | – | – | 1.03 | – | – |
| 10-Octadecenoic acid, methyl ester | – | – | 1.65 | – | – | – |
| N-[Dimethylaminomethyl]aziridine | – | – | 0.56 | – | – | – |
| 9-Octadecenamide, (Z)- | – | – | 0.63 | 1.03 | – | – |
| Bis(2-ethylhexyl) phthalate | – | 0.79 | – | – | – | – |
| Oxazole | 1.2 | – | – | – | – | – |
Fig. 2BOD₅, COD and TSS reduction from 493 K to 533 K.
Fig. 3(a): GC-MS result for freeze-dried fresh POME feed. (b): GC-MS result for freeze-dried liquid product at 493 K. (c): GC-MS result for freeze-dried liquid product at 503 K. (d): GC-MS result for freeze-dried liquid product at 513 K. (e): GC-MS result for freeze-dried liquid product at 523 K. (f): GC-MS result for freeze-dried liquid product at 533 K.
Fig. 4The variation of phenolic and carboxyl components of fresh POME and liquid products after hydrothermal treatment from 493 K to 533 K.
Fig. 5Composition of gaseous products (vol%/mL POME) in the range of 493 K–533 K.
Fig. 6(a): TGA for freeze-dried fresh POME. (b): TGA for hydrochar at 493 K. (c): TGA for hydrochar at 513 K. (d): TGA for hydrochar at 533 K.
Proximate analysis on a dry weight basis of the freeze-dried fresh POME and hydrochar produced at different reaction temperatures.
| Sample | VM (%) | FC (%) | Ash Content (%) |
|---|---|---|---|
| Raw POME | 46.99 | 41.47 | 11.54 |
| 493 K | 36.10 | 56.69 | 7.21 |
| 503 K | 33.70 | 57.36 | 8.94 |
| 513 K | 30.90 | 58.60 | 10.50 |
| 523 K | 27.40 | 60.90 | 11.70 |
| 533 K | 24.30 | 63.65 | 12.05 |
Elemental analysis of freeze-dried fresh POME and hydrochar.
| Sample | C (%) | H (%) | N (%) | S (%) | O (%) | HHV (MJ/kg) |
|---|---|---|---|---|---|---|
| Fresh POME | 37.358 | 7.135 | 2.375 | 0.979 | 40.613 | 17.070 |
| 493 K | 55.469 | 6.954 | 1.143 | 1.256 | 27.968 | 24.624 |
| 503 K | 58.728 | 6.552 | 1.023 | 1.051 | 23.706 | 25.673 |
| 513 K | 62.474 | 5.565 | 1.725 | 1.700 | 18.036 | 26.426 |
| 523 K | 65.041 | 5.233 | 1.946 | 0.674 | 15.406 | 27.072 |
| 533 K | 66.225 | 5.128 | 2.070 | 0.675 | 13.852 | 27.513 |
Fig. 7SEM images of the hydrochar produced at the reaction temperature of (a) 493 K, (b) 503 K, (c) 513 K, (d) 523 K and (e) 533 K.
Organic and inorganic composition of hydrochar obtained at various reaction temperature.
| Elements | C (%) | O (%) | Mg (%) | P (%) | K (%) | Ca (%) | Fe (%) |
|---|---|---|---|---|---|---|---|
| 493 K | 81.656 | 17.667 | 0.273 | 0.039 | 0.129 | 0.134 | 0.102 |
| 503 K | 82.323 | 16.712 | 0.323 | 0.132 | 0.218 | 0.161 | 0.132 |
| 513 K | 83.010 | 15.580 | 0.299 | 0.358 | 0.226 | 0.336 | 0.196 |
| 523 K | 83.430 | 15.184 | 0.395 | 0.373 | 0.197 | 0.293 | 0.123 |
| 533 K | 84.233 | 14.541 | 0.653 | 0.069 | 0.196 | 0.115 | 0.192 |
Fig. 8The atomic H/C and O/C ratios of hydrochar from 493 K to 533 K.
Fig. 9Van Krevelen diagram.
Fig. 10Plausible reaction pathways of hydrothermal treatment of POME.