| Literature DB >> 31241250 |
Ting Zhou1,2, Da-Wei Yang1,2, Yong-Qiao He2, Wen-Qiong Xue2, Ying Liao2, Mei-Qi Zheng1,2, Yi-Jing Jia1,2, Lei-Lei Yuan1,2, Wen-Li Zhang2, Yi-Xin Zeng2, Wei-Hua Jia1,2,3.
Abstract
Epstein-Barr virus (EBV) reactivation, reflected by aberrantly increased levels of various serological antibodies, has been suggested to be an early indicator of nasopharyngeal carcinoma (NPC) onset and progression. We have previously suggested that certain lifestyle and dietary factors were associated with elevated serological levels of the antibody against various EBV antigens namely VCA, Zta, EBNA1, and oral EBV DNA loads among healthy population. It remains unclear whether these potential environmental factors would also influence EBV serological antibodies in NPC patients. We conducted an epidemiological study to evaluate the associations between such environmental factors and EBV antibody levels among 1701 NPC patients in South China. Pretreatment serums were collected and examined for VCA-IgA and EA-IgA by immunoenzymatic assays and antienzyme rate (AER) of EBV DNase-specific neutralizing antibody. We found that consumption of Canton-style herbal tea was significantly correlated with increased serological antibody levels of VCA-IgA and EA-IgA, with adjusted ORs of 1.35 (95% CI: 1.03-1.76) and 1.32 (95% CI: 1.01-1.73), respectively, in the weekly intake frequency stratum, while not related to AER of EBV DNase-specific neutralizing antibody. Smoking was found to be not only an apparent risk factor for higher antibody levels of AER in stage III-IV patients (OR = 1.60, 95% CI: 1.11-2.30), but also associated closely with NPC stage at diagnosis (OR = 2.17, 95% CI: 1.47-3.22), with dose-response effects. In conclusion, we found consumption of Canton-style herbal tea and cigarette smoking were in positive associations with elevated EBV antibodies in NPC patients, which may be of public health significance for the primary prevention of EBV-associated diseases especially NPC.Entities:
Keywords: Epstein-Barr virus antibodies; cigarette smoking; herbal tea; nasopharyngeal carcinoma
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Year: 2019 PMID: 31241250 PMCID: PMC6712476 DOI: 10.1002/cam4.2348
Source DB: PubMed Journal: Cancer Med ISSN: 2045-7634 Impact factor: 4.452
Figure 1Flow chart of subject inclusion. NPC, nasopharyngeal carcinoma; SYSUCC, Sun Yat‐sun University Cancer Center; VCA‐IgA, immunoglobulin A antibodies against viral capsid antigen; EA‐IgA, immunoglobulin A antibodies against early antigen; AER, anti‐enzyme rate.
Baseline characteristics of 1701 NPC patients
| Characteristics | No. of patients | % |
|---|---|---|
| Age at diagnosis (years) | ||
| Median (range) | 45 (13‐80) | |
| ≤30 | 118 | 6.94 |
| 31‐40 | 432 | 25.40 |
| 41‐50 | 571 | 33.57 |
| 51‐60 | 405 | 23.81 |
| ≥61 | 175 | 10.29 |
| Sex | ||
| Female | 455 | 26.75 |
| Male | 1246 | 73.25 |
| Education | ||
| Primary school or less | 397 | 23.44 |
| High school | 1039 | 61.33 |
| University or more | 258 | 15.23 |
| WHO Histology type | ||
| II | 87 | 5.11 |
| III | 1614 | 94.89 |
| Overall stage | ||
| I | 51 | 3.00 |
| II | 277 | 16.28 |
| III | 884 | 51.97 |
| IV | 489 | 28.75 |
| T stage | ||
| T0‐T1 | 106 | 6.23 |
| T2 | 407 | 23.93 |
| T3 | 813 | 47.80 |
| T4 | 375 | 22.05 |
| N stage | ||
| N0 | 401 | 23.57 |
| N1 | 685 | 40.27 |
| N2 | 494 | 29.04 |
| N3 | 121 | 7.11 |
| M stage | ||
| M0 | 1657 | 97.41 |
| M1 | 44 | 2.59 |
| Family history of NPC | ||
| No | 1415 | 83.38 |
| Yes | 282 | 16.62 |
| Family history of tumor | ||
| No | 995 | 58.63 |
| Yes | 702 | 41.37 |
| Cigarette smoking | ||
| Never smoker | 767 | 45.38 |
| Ex‐smoker | 443 | 26.21 |
| Current smoker | 480 | 28.40 |
| Alcohol drinking | ||
| Nondrinker | 969 | 57.51 |
| ≤1 drink per day | 406 | 24.09 |
| >1 drink per day | 310 | 18.40 |
| Tea consumption | ||
| Less than monthly | 595 | 35.59 |
| Monthly | 284 | 16.99 |
| Weekly or more | 793 | 47.43 |
| Salted fish intake | ||
| Less than monthly | 1359 | 80.37 |
| Monthly | 183 | 10.82 |
| Weekly or more | 149 | 8.81 |
| Preserved vegetable intake | ||
| Less than monthly | 1219 | 71.92 |
| Monthly | 253 | 14.93 |
| Weekly or more | 223 | 13.16 |
| Herbal tea intake | ||
| Less than monthly | 434 | 25.68 |
| Monthly | 669 | 39.59 |
| Weekly or more | 587 | 34.73 |
| Canton soup intake | ||
| Less than monthly | 239 | 14.18 |
| Monthly | 192 | 11.39 |
| Weekly or more | 1254 | 74.42 |
Associations of demographic and clinicopathologic characteristics with EBV antibodies in 1701 NPC patients
| Variables | VCA‐IgA | EA‐IgA | AER | |||
|---|---|---|---|---|---|---|
| Low/High | OR (95% CI) | Low/High | OR (95% CI) | Low/High | OR (95% CI) | |
| Age (years) | ||||||
| ≤30 | 67/51 | 1.00 (reference) | 76/42 | 1.00 (reference) | 56/40 | 1.00 (reference) |
| 31‐40 | 206/224 | 1.45 (0.96‐2.21) | 242/188 | 1.46 (0.95‐2.24) | 182/192 | 1.52 (0.96‐2.42) |
| 41‐50 | 257/311 | 1.62 (1.07‐2.44) | 315/251 | 1.53 (1.01‐2.34) | 246/230 | 1.33 (0.84‐2.11) |
| 51‐60 | 179/226 | 1.66 (1.08‐2.55) | 204/201 | 1.88 (1.21‐2.93) | 179/169 | 1.25 (0.78‐2.01) |
| ≥61 | 71/103 | 1.83 (1.11‐3.01) | 88/87 | 1.82 (1.10‐3.02) | 67/85 | 1.61 (0.93‐2.77) |
|
| 0.027 | 0.007 | 0.687 | |||
| Sex | ||||||
| Female | 219/234 | 1.00 (reference) | 253/199 | 1.00 (reference) | 181/201 | 1.00 (reference) |
| Male | 561/681 | 1.08 (0.86‐1.35) | 672/570 | 0.99 (0.79‐1.24) | 549/515 | 0.81 (0.64‐1.04) |
| BMI | ||||||
| <18.5 | 69/73 | 1.00 (reference) | 80/62 | 1.00 (reference) | 58/70 | 1.00 (reference) |
| 18.5‐23.9 | 405/458 | 1.09 (0.76‐1.57) | 466/395 | 1.11 (0.77‐1.60) | 398/374 | 0.86 (0.59‐1.27) |
| ≥24.0 | 207/275 | 1.31 (0.89‐1.94) | 255/228 | 1.18 (0.80‐1.75) | 216/210 | 0.92 (0.61‐1.39) |
|
| 0.085 | 0.379 | 0.972 | |||
| Education | ||||||
| Primary school or less | 171/223 | 1.00 (reference) | 204/190 | 1.00 (reference) | 145/181 | 1.00 (reference) |
| High school | 468/568 | 1.04 (0.81‐1.35) | 566/469 | 1.03 (0.80‐1.33) | 452/439 | 0.83 (0.63‐1.10) |
| University or more | 138/120 | 0.86 (0.61‐1.21) | 150/108 | 1.04 (0.73‐1.46) | 129/94 | 0.69 (0.48‐1.01) |
|
| 0.436 | 0.834 | 0.055 | |||
| WHO histology | ||||||
| II | 42/44 | 1.00 (reference) | 52/34 | 1.00 (reference) | 41/24 | 1.00 (reference) |
| III | 738/871 | 1.07 (0.69‐1.66) | 873/735 | 1.25 (0.79‐1.96) | 689/692 | 1.71 (1.01‐2.89) |
| Clinical stage | ||||||
| I‐II | 206/121 | 1.00 (reference) | 230/97 | 1.00 (reference) | 186/102 | 1.00 (reference) |
| III‐IV | 574/794 | 2.27 (1.76‐2.92) | 695/672 | 2.25 (1.73‐2.93) | 544/614 | 2.01 (1.53‐2.63) |
| T stage | ||||||
| T0‐T2 | 277/234 | 1.00 (reference) | 323/187 | 1.00 (reference) | 262/178 | 1.00 (reference) |
| T3‐T4 | 503/681 | 1.56 (1.26‐1.92) | 602/582 | 1.65 (1.33‐2.05) | 468/538 | 1.65 (1.31‐2.08) |
| N stage | ||||||
| N0‐N1 | 565/518 | 1.00 (reference) | 642/440 | 1.00 (reference) | 490/437 | 1.00 (reference) |
| N2‐N3 | 215/397 | 2.03 (1.65‐2.49) | 283/329 | 1.72 (1.40‐2.10) | 240/279 | 1.31 (1.05‐1.63) |
| Family history of NPC | ||||||
| No | 656/754 | 1.00 (reference) | 780/628 | 1.00 (reference) | 609/592 | 1.00 (reference) |
| Yes | 123/158 | 1.13 (0.87‐1.46) | 145/137 | 1.19 (0.91‐1.54) | 120/122 | 1.07 (0.81‐1.42) |
| Family history of tumor | ||||||
| No | 448/545 | 1.00 (reference) | 534/458 | 1.00 (reference) | 412/420 | 1.00 (reference) |
| Yes | 331/367 | 0.94 (0.77‐1.15) | 391/307 | 0.93 (0.77‐1.14) | 317/294 | 0.94 (0.76‐1.17) |
Abbreviations: VCA‐IgA, immunoglobulin A antibodies against viral capsid antigen; EA‐IgA, immunoglobulin A antibodies against early antigen; AER, antienzyme rate.
For VCA‐IgA titers, a low level refers to titers < 1:320 and a high EBV level refers to ≥ 1:320; for EA‐IgA titers, a low level refers to titers < 1:40 and a high EBV level refers to ≥ 1:40; for AER, a low level refers to < 50% and a high EBV level refers to ≥ 50%.
Adjusted for age (continuous variable), sex, education, clinical stage.
Linear trends tests were performed by treating ordered categorical variables as continuous variables.
P < 0.05,
P < 0.01,
P < 0.001.
Associations of lifestyle risk factors with EBV antibodies in 1701 NPC patients
| Variables | VCA‐IgA | EA‐IgA | AER | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Low/High | OR (95% CI) | OR (95% CI) | Low/High | OR (95% CI) | OR (95% CI) | Low/High | OR (95% CI) | OR (95% CI) | |
| Cigarette smoking | |||||||||
| Never smoker | 375/388 | 1.00 (reference) | 1.00 (reference) | 435/327 | 1.00 (reference) | 1.00 (reference) | 336/314 | 1.00 (reference) | 1.00 (reference) |
| Ex‐smoker | 201/240 | 1.15 (0.91‐1.46) | 1.06 (0.78‐1.44) | 242/199 | 1.09 (0.86‐1.39) | 1.02 (0.75‐1.38) | 192/173 | 0.96 (0.75‐1.25) | 1.16 (0.83‐1.61) |
| Current smoker | 199/281 | 1.36 (1.08‐1.72) | 1.12 (0.82‐1.52) | 243/237 | 1.30 (1.03‐1.63) | 1.02 (0.75‐1.39) | 198/223 | 1.21 (0.94‐1.54) | 1.36 (0.97‐1.89) |
|
| 0.008 | 0.421 | 0.028 | 0.817 | 0.167 | 0.064 | |||
| Alcohol drinking | |||||||||
| Nondrinker | 450/518 | 1.00 (reference) | 1.00 (reference) | 528/438 | 1.00 (reference) | 1.00 (reference) | 407/418 | 1.00 (reference) | 1.00 (reference) |
| ≤1 drink per day | 189/214 | 0.98 (0.78‐1.24) | 0.89 (0.68‐1.15) | 231/173 | 0.90 (0.71‐1.14) | 0.86 (0.66‐1.11) | 189/163 | 0.84 (0.65‐1.08) | 0.78 (0.59‐1.03) |
| >1 drink per day | 135/173 | 1.11 (0.86‐1.44) | 0.89 (0.67‐1.20) | 159/149 | 1.13 (0.87‐1.46) | 0.99 (0.74‐1.32) | 128/126 | 0.96 (0.72‐1.27) | 0.86 (0.63‐1.19) |
|
| 0.499 | 0.377 | 0.570 | 0.764 | 0.498 | 0.202 | |||
| Tea consumption | |||||||||
| Less than monthly | 284/311 | 1.00 (reference) | 1.00 (reference) | 323/272 | 1.00 (reference) | 1.00 (reference) | 252/256 | 1.00 (reference) | 1.00 (reference) |
| Monthly | 142/140 | 0.90 (0.68‐1.20) | 0.87 (0.65‐1.17) | 166/116 | 0.83 (0.62‐1.11) | 0.82 (0.60‐1.11) | 127/125 | 0.97 (0.72‐1.31) | 1.04 (0.76‐1.43) |
| Weekly or more | 339/450 | 1.21 (0.98‐1.50) | 0.89 (0.67‐1.20) | 419/370 | 1.05 (0.85‐1.30) | 0.98 (0.77‐1.25) | 336/324 | 0.95 (0.75‐1.20) | 1.02 (0.78‐1.32) |
|
| 0.064 | 0.199 | 0.596 | 0.872 | 0.660 | 0.910 | |||
| Salted fish intake | |||||||||
| Less than monthly | 635/720 | 1.00 (reference) | 1.00 (reference) | 762/592 | 1.00 (reference) | 1.00 (reference) | 596/561 | 1.00 (reference) | 1.00 (reference) |
| Monthly or more | 140/190 | 1.20 (0.94‐1.53) | 1.14 (0.87‐1.50) | 159/171 | 1.38 (1.09‐1.76) | 1.26 (0.96‐1.65) | 130/151 | 1.23 (0.95‐1.60) | 1.15 (0.86‐1.54) |
| Preserved vegetable intake | |||||||||
| Less than monthly | 565/652 | 1.00 (reference) | 1.00 (reference) | 684/532 | 1.00 (reference) | 1.00 (reference) | 532/502 | 1.00 (reference) | 1.00 (reference) |
| Monthly or more | 212/260 | 1.06 (0.85‐1.32) | 0.92 (0.72‐1.17) | 239/233 | 1.25 (1.01‐1.55) | 1.06 (0.84‐1.35) | 196/211 | 1.14 (0.91‐1.44) | 0.99 (0.76‐1.28) |
| Herbal tea intake | |||||||||
| Less than monthly | 218/215 | 1.00 (reference) | 1.00 (reference) | 247/186 | 1.00 (reference) | 1.00 (reference) | 191/174 | 1.00 (reference) | 1.00 (reference) |
| Monthly | 310/358 | 1.17 (0.92‐1.49) | 1.17 (0.91‐1.52) | 377/290 | 1.02 (0.80‐1.30) | 1.02 (0.79‐1.32) | 285/282 | 1.09 (0.83‐1.41) | 1.09 (0.83‐1.45) |
| Weekly or more | 247/336 | 1.38 (1.07‐1.77) | 1.35 (1.03‐1.76) | 293/290 | 1.31 (1.02‐1.69) | 1.32 (1.01‐1.73) | 249/255 | 1.12 (0.86‐1.47) | 1.11 (0.83‐1.48) |
|
| 0.011 | 0.034 | 0.024 | 0.035 | 0.405 | 0.478 | |||
| Canton soup intake | |||||||||
| Less than monthly | 120/118 | 1.00 (reference) | 1.00 (reference) | 136/102 | 1.00 (reference) | 1.00 (reference) | 106/88 | 1.00 (reference) | 1.00 (reference) |
| Monthly | 86/106 | 1.25 (0.86‐1.84) | 1.09 (0.73‐1.63) | 98/94 | 1.28 (0.87‐1.87) | 1.14 (0.76‐1.70) | 76/84 | 1.33 (0.87‐2.03) | 1.30 (0.83‐2.01) |
| Weekly or more | 568/681 | 1.22 (0.92‐1.61) | 1.14 (0.85‐1.54) | 680/568 | 1.11 (0.84‐1.47) | 1.06 (0.78‐1.42) | 542/537 | 1.19 (0.88‐1.62) | 1.22 (0.88‐1.69) |
|
| 0.222 | 0.396 | 0.677 | 0.954 | 0.409 | 0.344 | |||
Abbreviations: VCA‐IgA, immunoglobulin A antibodies against viral capsid antigen; EA‐IgA, immunoglobulin A antibodies against early antigen; AER, antienzyme rate.
For VCA‐IgA titers, a low level refers to titers < 1:320 and a high EBV level refers to ≥ 1:320; for EA‐IgA titers, a low level refers to titers < 1:40 and a high EBV level refers to ≥ 1:40; for AER, a low level refers to < 50% and a high EBV level refers to ≥ 50%.
Univariate analysis.
Adjusted for age (continuous variable), sex, education level, clinical stage, smoking status, drinking, tea consumption, salted fish intake, preserved vegetable intake, herbal tea intake, Canton soup intake.
Linear trends tests were performed by treating ordered categorical variables as continuous variables.
P < 0.05.
P < 0.01.
Subgroup analysis of the associations between smoking and EBV antibodies in 1701 NPC patients
| Smoking status | VCA‐IgA | EA‐IgA | AER | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Low/High | OR (95% CI) | OR (95% CI) | Low/High | OR (95% CI) | OR (95% CI) | Low/High | OR (95% CI) | OR (95% CI) | |
| Initial age of smoking (years) | |||||||||
| Never | 375/388 | 1.00 (reference) | 1.00 (reference) | 435/327 | 1.00 (reference) | 1.00 (reference) | 336/314 | 1.00 (reference) | 1.00 (reference) |
| ≥20 | 199/253 | 1.23 (0.97‐1.55) | 1.08 (0.80‐1.47) | 242/210 | 1.15 (0.91‐1.46) | 1.01 (0.74‐1.37) | 193/191 | 1.06 (0.82‐1.36) | 1.27 (0.92‐1.76) |
| <20 | 201/269 | 1.29 (1.03‐1.63) | 1.10 (0.81‐1.50) | 243/227 | 1.24 (0.99‐1.57) | 1.04 (0.76‐1.42) | 198/205 | 1.11 (0.86‐1.42) | 1.23 (0.88‐1.71) |
|
| 0.022 | 0.560 | 0.058 | 0.798 | 0.412 | 0.270 | |||
| Smoking duration (years) | |||||||||
| Never | 375/388 | 1.00 (reference) | 1.00 (reference) | 435/327 | 1.00 (reference) | 1.00 (reference) | 336/314 | 1.00 (reference) | 1.00 (reference) |
| <25 | 204/241 | 1.06 (0.83‐1.34) | 1.00 (0.74‐1.37) | 236/175 | 0.99 (0.77‐1.26) | 0.93 (0.68‐1.27) | 184/161 | 0.94 (0.72‐1.22) | 1.16 (0.83‐1.62) |
| ≥25 | 190/267 | 1.43 (1.14‐1.80) | 1.14 (0.83‐1.58) | 242/249 | 1.37 (1.09‐1.72) | 1.07 (0.77‐1.47) | 200/223 | 1.19 (0.93‐1.52) | 1.39 (0.99‐1.97) |
|
| 0.003 | 0.410 | 0.011 | 0.665 | 0.198 | 0.057 | |||
| Cumulative amount (pack‐years) | |||||||||
| Never | 375/388 | 1.00 (reference) | 1.00 (reference) | 435/327 | 1.00 (reference) | 1.00 (reference) | 336/314 | 1.00 (reference) | 1.00 (reference) |
| <30 | 168/210 | 1.12 (0.90‐1.39) | 1.02 (0.76‐1.36) | 319/259 | 1.08 (0.87‐1.34) | 0.98 (0.73‐1.31) | 255/239 | 1.00 (0.79‐1.27) | 1.22 (0.89‐1.67) |
| ≥30 | 222/303 | 1.60 (1.23‐2.09) | 1.30 (0.91‐1.85) | 157/168 | 1.42 (1.10‐1.85) | 1.09 (0.77‐1.56) | 128/147 | 1.28 (0.93‐1.63) | 1.38 (0.94‐2.01) |
|
| 0.001 | 0.163 | 0.012 | 0.624 | 0.211 | 0.094 | |||
| Inhaled smoking or not | |||||||||
| Never | 375/388 | 1.00 (reference) | 1.00 (reference) | 435/327 | 1.00 (reference) | 1.00 (reference) | 336/314 | 1.00 (reference) | 1.00 (reference) |
| Noninhaled | 105/124 | 1.14 (0.85‐1.53) | 1.01 (0.70‐1.44) | 125/104 | 1.11 (0.82‐1.491) | 1.00 (0.70‐1.44) | 83/107 | 1.38 (1.00‐1.91) | 1.65 (1.12‐2.43) |
| Inhaled | 274/353 | 1.25 (1.01‐1.54) | 1.02 (0.76‐1.37) | 331/296 | 1.19 (0.96‐1.47) | 0.98 (0.72‐1.32) | 275/264 | 1.03 (0.82‐1.29) | 1.20 (0.87‐1.65) |
|
| 0.042 | 0.902 | 0.108 | 0.864 | 0.765 | 0.451 | |||
Abbreviations: VCA‐IgA, immunoglobulin A antibodies against viral capsid antigen; EA‐IgA, immunoglobulin A antibodies against early antigen; AER, antienzyme rate.
For VCA‐IgA titers, a low level refers to titers < 1:320 and a high EBV level refers to ≥ 1:320; for EA‐IgA titers, a low level refers to titers < 1:40 and a high EBV level refers to ≥ 1:40; for AER, a low level refers to < 50% and a high EBV level refers to ≥ 50%.
Univariate analysis.
Adjusted for age (continuous variable), sex, education level, clinical stage, drinking, tea consumption, salted fish intake, preserved vegetable intake, herbal tea intake, Canton soup intake.
Linear trends tests were performed by treating ordered categorical variables as continuous variables.
P < 0.05.
P < 0.01.
Associations between smoking and EBV DNase‐specific neutralizing antibody by clinical stage
| Smoking status | I‐II stage | III‐IV stage |
| ||
|---|---|---|---|---|---|
| Low/High | OR (95% CI) | Low/High | OR (95% CI) | ||
| Cigarette smoking | |||||
| Never smoker | 92/58 | 1.00 (reference) | 244/256 | 1.00 (reference) | |
| Ex‐smoker | 53/26 | 0.91 (0.45‐1.88) | 139/147 | 1.26 (0.87‐1.83) | |
| Current smoker | 38/18 | 0.69 (0.30‐1.57) | 160/205 | 1.60 (1.11‐2.30) | 0.094 |
|
| 0.388 | 0.012 | |||
| Initial age of smoking (years) | |||||
| Never | 92/58 | 1.00 (reference) | 244/256 | 1.00 (reference) | |
| ≥20 | 52/24 | 0.77 (0.37‐1.59) | 141/167 | 1.49 (1.03‐2.15) | |
| <20 | 40/20 | 0.88 (0.39‐1.96) | 158/185 | 1.37 (0.95‐1.98) | 0.236 |
|
| 0.716 | 0.149 | |||
| Smoking duration (years) | |||||
| Never | 92/58 | 1.00 (reference) | 244/256 | 1.00 (reference) | |
| <25 | 46/23 | 0.79 (0.38‐1.67) | 138/138 | 1.34 (0.92‐1.95) | |
| ≥25 | 42/20 | 0.84 (0.35‐1.98) | 158/203 | 1.57 (1.08‐2.30) | 0.121 |
|
| 0.644 | 0.021 | |||
| Cumulative amount (pack‐years) | |||||
| Never | 92/58 | 1.00 (reference) | 244/256 | 1.00 (reference) | |
| <30 | 63/32 | 0.82 (0.41‐1.64) | 192/207 | 1.40 (0.98‐1.99) | |
| ≥30 | 27/11 | 0.59 (0.22‐1.60) | 101/136 | 1.60 (1.05‐2.42) | 0.066 |
|
| 0.305 | 0.028 | |||
| Inhaled smoking or not | |||||
| Never | 92/58 | 1.00 (reference) | 244/256 | 1.00 (reference) | |
| Noninhaled | 15/12 | 1.24 (0.47‐3.29) | 68/95 | 1.77 (1.10‐2.52) | |
| Inhaled | 64/27 | 0.71 (0.34‐1.50) | 211/237 | 1.41 (0.99‐2.02) | 0.120 |
|
| 0.349 | 0.121 | |||
Low level refers to AER < 50% and high EBV level refers to AER ≥ 50%.
Adjusted for age (continuous variable), sex, education level, drinking, tea consumption, salted fish intake, preserved vegetable intake, herbal tea intake, Canton soup intake.
Linear trends tests were performed by treating ordered categorical variables as continuous variables.
P values for multiplicative interaction analysis.
P < 0.05.
P < 0.01.
Associations of potential factors with clinical stage at diagnosis in 1701 NPC patients
| Variable | NPC stage at diagnosis, cases (%) | Crude OR (95% CI) | Adjusted OR (95% CI) | |
|---|---|---|---|---|
| I‐II stage | III‐IV stage | |||
| Age | ||||
| <45 | 169 (20.61) | 651 (79.39) | 1.00 (reference) | 1.00 (reference) |
| ≥45 | 159 (18.05) | 722 (81.95) | 1.18 (0.93‐1.50) | 1.04 (0.80‐1.36) |
| Sex | ||||
| Female | 92 (20.22) | 363 (79.78) | 1.00 (reference) | 1.00 (reference) |
| Male | 236 (18.94) | 1010 (81.06) | 1.08 (0.83‐1.42) | 0.87 (0.61‐1.26) |
| Education | ||||
| Primary school or less | 59 (14.86) | 338 (85.14) | 1.00 (reference) | 1.00 (reference) |
| High school | 189 (18.19) | 850 (81.81) | 0.79 (0.57‐1.08) | 0.78 (0.56‐1.11) |
| University or more | 77 (29.84) | 77 (29.84) | 0.41 (0.28‐0.60) | 0.47 (0.30‐0.72) |
|
| <0.001 | <0.001 | ||
| Smoking status | ||||
| Never smoker | 173 (22.56) | 594 (77.44) | 1.00 (reference) | 1.00 (reference) |
| Ex‐smoker | 91 (20.54) | 352 (79.46) | 1.13 (0.85‐1.50) | 1.22 (0.84‐1.75) |
| Current smoker | 61 (12.71) | 419 (87.29) | 2.00 (1.46‐2.75) | 2.17 (1.47‐3.22) |
|
| <0.001 | <0.001 | ||
| Alcohol drinking | ||||
| Nondrinker | 198 (20.43) | 771 (79.51) | 1.00 (reference) | 1.00 (reference) |
| ≤1 drink per day | 76 (18.72) | 330 (81.28) | 1.12 (0.83‐1.50) | 1.08 (0.78‐1.49) |
| >1 drink per day | 50 (16.13) | 260 (83.87) | 1.34 (0.95‐1.88) | 1.12 (0.76‐1.65) |
|
| 0.091 | 0.613 | ||
| Tea consumption | ||||
| Less than monthly | 101 (16.97) | 494 (83.03) | 1.00 (reference) | 1.00 (reference) |
| Monthly | 63 (22.18) | 221 (77.82) | 0.71 (0.50‐1.02) | 0.74 (0.51‐1.07) |
| Weekly or more | 156 (19.67) | 637 (80.33) | 0.83 (0.63‐1.10) | 0.75 (0.55‐1.03) |
|
| 0.239 | 0.056 | ||
| Salted fish intake | ||||
| Less than monthly | 273 (20.09) | 1086 (79.91) | 1.00 (reference) | 1.00 (reference) |
| Monthly | 36 (19.67) | 147 (80.33) | 1.03 (0.70‐1.51) | 0.85 (0.56‐1.31) |
| Weekly or more | 19 (12.75) | 130 (87.25) | 1.72 (1.04‐2.83) | 1.55 (0.91‐2.63) |
|
| 0.055 | 0.245 | ||
| Preserved vegetable intake | ||||
| Less than monthly | 250 (20.51) | 969 (79.49) | 1.00 (reference) | 1.00 (reference) |
| Monthly | 35 (13.83) | 218 (86.17) | 1.61 (1.10‐2.36) | 1.48 (0.98‐2.25) |
| Weekly or more | 43 (19.28) | 180 (80.72) | 1.08 (0.75‐1.55) | 0.91 (0.61‐1.34) |
|
| 0.218 | 0.943 | ||
| Herbal tea intake | ||||
| Less than monthly | 84 (19.35) | 350 (80.65) | 1.00 (reference) | 1.00 (reference) |
| Monthly | 136 (20.33) | 533 (79.67) | 0.94 (0.69‐1.27) | 0.94 (0.68‐1.30) |
| Weekly or more | 105 (17.89) | 482 (82.11) | 1.10 (0.80‐1.51) | 1.04 (0.74‐1.46) |
|
| 0.501 | 0.690 | ||
| Canton soup intake | ||||
| Less than monthly | 46 (10.25) | 193 (80.75) | 1.00 (reference) | 1.00 (reference) |
| Monthly | 31 (16.15) | 161 (83.85) | 1.24 (0.75‐2.04) | 1.14 (0.67‐1.93) |
| Weekly or more | 246 (19.62) | 1008 (80.38) | 0.98 (0.69‐1.39) | 0.92 (0.63‐1.34) |
|
| 0.642 | 0.562 | ||
| Family history of NPC | ||||
| No | 275 (19.43) | 1140 (80.57) | 1.00 (reference) | 1.00 (reference) |
| Yes | 53 (18.79) | 229 (81.21) | 1.04 (0.75‐1.44) | 0.98 (0.70‐1.37) |
| Family history of tumor | ||||
| No | 179 (17.99) | 816 (82.01) | 1.00 (reference) | 1.00 (reference) |
| Yes | 149 (21.23) | 553 (78.77) | 0.81 (0.64‐1.04) | —— |
Adjusted for age (<45, ≥45), education level, smoking status, drinking, tea consumption, salted fish intake, preserved vegetable intake, herbal tea intake, Canton soup intake, family history of NPC.
Linear trends tests were performed by treating ordered categorical variables as continuous variables.
Family history of tumor was not included in the multivariate analysis.
P < 0.05.
P < 0.001.
Subgroup analysis of smoking with NPC stage at diagnosis
| Variable | Current smoker | Ex‐smoker | ||||||
|---|---|---|---|---|---|---|---|---|
| I‐II stage | III‐IV stage | OR (95% CI) |
| I‐II stage | III‐IV stage | OR (95% CI) |
| |
| Initial age of smoking (years) | ||||||||
| Never | 173 (22.56) | 594 (77.44) | 1.00 (reference) | / | 173 (22.56) | 594 (77.44) | 1.00 (reference) | / |
| ≥20 | 33 (14.73) | 191 (85.27) | 2.00 (1.24‐3.23) | 0.005 | 53 (23.14) | 176 (76.86) | 1.00 (0.66‐1.53) | 0.986 |
| <20 | 28 (10.94) | 228 (89.06) | 2.67 (1.60‐4.44) | <0.001 | 38 (17.76) | 176 (82.24) | 1.45 (0.91‐2.33) | 0.120 |
|
| <0.001 | 0.146 | ||||||
| Smoking duration (years) | ||||||||
| Never | 173 (22.56) | 594 (77.44) | 1.00 (reference) | / | 173 (22.56) | 594 (77.44) | 1.00 (reference) | / |
| <25 | 27 (13.57) | 172 (86.43) | 2.23 (1.33‐3.74) | 0.002 | 53 (25.00) | 159 (75.00) | 0.98 (0.64‐1.50) | 0.930 |
| ≥25 | 31 (11.48) | 239 (88.52) | 2.53 (1.52‐4.20) | <0.001 | 36 (16.22) | 186 (83.78) | 1.63 (0.99‐2.66) | 0.053 |
|
| <0.001 | 0.082 | ||||||
| Cumulative amount (pack‐years) | ||||||||
| Never | 173 (22.56) | 594 (77.44) | 1.00 (reference) | / | 173 (22.56) | 594 (77.44) | 1.00 (reference) | / |
| <30 | 37 (12.71) | 254 (87.29) | 2.37 (1.49‐3.75) | <0.001 | 68 (23.53) | 221 (76.47) | 1.07 (0.72‐1.58) | 0.744 |
| ≥30 | 22 (12.22) | 158 (87.78) | 2.38 (1.34‐4.23) | 0.003 | 21 (14.58) | 123 (85.42) | 1.82 (1.01‐3.28) | 0.047 |
|
| <0.001 | 0.082 | ||||||
| Inhaled smoking or not | ||||||||
| Never | 173 (22.56) | 594 (77.44) | 1.00 (reference) | / | 173 (22.56) | 594 (77.44) | 1.00 (reference) | / |
| Noninhaled | 11 (11.46) | 85 (88.54) | 2.67 (1.32‐5.38) | 0.006 | 23 (17.29) | 110 (82.71) | 1.51 (0.87‐2.58) | 0.140 |
| Inhaled | 44 (12.50) | 308 (87.50) | 2.34 (1.50‐3.66) | <0.001 | 56 (20.29) | 220 (79.71) | 1.19 (0.79‐1.83) | 0.417 |
|
| <0.001 | 0.383 | ||||||
Adjusted for age (<45, ≥45), education level, smoking status, drinking, tea consumption, salted fish intake, preserved vegetable intake, herbal tea intake, Canton soup intake, family history of NPC.
Linear trends tests were performed by treating ordered categorical variables as continuous variables.