| Literature DB >> 31239507 |
Xue Li1, Xue Wang1, Caiyu Li1, Manana Khutsishvili2, George Fayvush3, Daniel Atha4, Youcai Zhang1, Robert P Borris5.
Abstract
A bioactivity guided program exploring the interaction of phytochemicals in the entire plant Primula macrocalyx with the organic anion transporters (OAT1 and OAT3) and microorganisms led to the elucidation of ten known flavones (1-4, 6-10, 12) and two previously undescribed flavones (5, 11). The structures of the compounds were determined by extensive analysis of spectroscopic data, as well as by comparison with data from previous reports. Two known flavones (9, 12) are reported for the first time from the family Primulaceae. All compounds were evaluated for inhibition of OAT1 and OAT3. Six flavones (2, 3, 6-8, 12) showed potent inhibitory activity on OAT1, while seven flavones (2, 3, 6-9, 12) showed marked inhibitory activity on OAT3, with IC50 ≤ 10.0 µM. Antimicrobial activities of crude fractions against sixteen microorganisms were tested to give a target yeast strain Candida rugosa for further evaluation of MICs on the isolates. Three flavones (7, 8, 12) showed marked antifungal activity with MIC < 2.0 µM. To our knowledge, this study is the first to evaluate these flavones as inhibitors of the OAT1 and OAT3, and as antifungal agents.Entities:
Mesh:
Substances:
Year: 2019 PMID: 31239507 PMCID: PMC6592895 DOI: 10.1038/s41598-019-45728-5
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Structures of compounds 1–12.
13C (150 MHz) and 1H (600 MHz) NMR Data of Compounds 5 and 11 (δ in ppm, J in Hz).
| no. | 5 (DMSO- | 11 (Acetone- | 11 (DMSO- | 11 (CDCl3) | ||||
|---|---|---|---|---|---|---|---|---|
|
|
|
|
| |||||
| 2 | 160.5, C | 159.5, C | 158.5, C | 158.8, C | ||||
| 3 | 111.5, CH | 6.93, s | 115.6, CH | 6.06, s | 114.4, CH | 6.07, s | 115.5, CH | 6.36, s |
| 4 | 177.1, C | 177.4, C | 176.3, C | 178.1, C | ||||
| 5 | 124.7, CH | 8.04, dd (7.9, 1.0) | 140.9, C | 138.7, C | 140.8, C | |||
| 6 | 125.4, CH | 7.49, dt (7.9, 1.0) | 146.4, C | 145.0, C | 145.4, C | |||
| 7 | 134.3, CH | 7.82, dt (7.9, 1.0) | 104.6, CH | 7.18, s | 103.7, CH | 7.21, s | 104.3, CH | 6.89, s |
| 8 | 118.4, CH | 7.70, d (7.9) | 150.4, C | 149.1, C | 149.0, C | |||
| 9 | 155.8, C | 143.2, C | 141.2, C | 143.2, C | ||||
| 10 | 123.1, C | 120.5, C | 118.7, C | 119.8, C | ||||
| 1′ | 120.3, C | 112.3, C | 110.5, C | 111.4, C | ||||
| 2′ | 150.8, C | 159.5, C | 158.0, C | 158.7, C | ||||
| 3′ | 114.0, CH | 7.08, d (8.9) | 105.1, CH | 6.78, d (8.6) | 104.3, CH | 6.79, d (8.5) | 104.1, CH | 6.60, d (8.4) |
| 4′ | 119.3, CH | 6.96, dd (8.9, 3.1) | 133.1, CH | 7.46, t (8.6) | 132.4, CH | 7.47, t (8.5) | 132.0, CH | 7.35, t (8.4) |
| 5′ | 151.1, C | 105.1, CH | 6.78, d (8.6) | 104.3, CH | 6.79, d (8.5) | 104.1, CH | 6.60, d (8.4) | |
| 6′ | 115.0, CH | 7.31, d (3.1) | 159.5, C | 158.0, C | 158.7, C | |||
| 5-OCH3 | 61.6, CH3 | 3.78, s | 61.1, CH3 | 3.68, s | 62.0, CH3 | 3.90, s | ||
| 6-OCH3 | 57.1, CH3 | 3.91, s | 56.5, CH3 | 3.88, s | 57.1, CH3 | 3.90, s | ||
| 8-OCH3 | 57.5, CH3 | 3.92, s | 56.9, CH3 | 3.89, s | 57.7, CH3 | 3.92, s | ||
| 2′-OCH3 | 56.3, CH3 | 3.83, s | 56.5, CH3 | 3.80, s | 56.1, CH3 | 3.74, s | 56.0, CH3 | 3.76, s |
| 6′-OCH3 | 56.5, CH3 | 3.80, s | 56.1, CH3 | 3.74, s | 56.0, CH3 | 3.76, s | ||
| 5′-OH | 9.41, s | |||||||
Figure 2Key 1H → 13C HMBC (arrow), 1H → 1H NOESY (double arrow) and 1H → 1H COSY (solid bond) correlations of compounds 5 and 11.
IC50 values for OAT1 and OAT3 inhibition and MIC values against C. rugosa of isolated compounds.
| No. | Name | IC50 ( | IC50 ( | MICs ( |
|---|---|---|---|---|
| OAT1 | OAT3 |
| ||
|
| 3′-methoxyflavone | — | — | — |
|
| Flavone | 9.4 | 4.6 | 500 |
|
| 2′-methoxyflavone | 2.9 | 6.3 | — |
|
| 2′,5′-dimethoxyflavone | 32.9 | 12.1 | — |
|
| 2′-methoxy-5′-hydroxyflavone | 26.9 | 27.3 | — |
|
| 3′-hydroxy-4′,5′-dimethoxyflavone | 3.2 | 5.1 | — |
|
| 5,6,2′,6′-tetramethoxyflavone | 8.4 | 7.3 | 0.4 |
|
| 5,6,2′,3′,6′-pentamethoxyflavone | 10.0 | 7.4 | 1.2 |
|
| 3′-hydroxyflavone | 11.4 | 8.0 | — |
|
| 2′-hydroxyflavone | — | 18.8 | — |
|
| 5,6,8,2′,6′-pentamethoxyflavone | — | 10.9 | — |
|
| 5,6,2′-trimethoxyflavone | 9.6 | 2.9 | 2.0 |
| Probenecid | 29.4 | 8.7 | — | |
| Amphotericin B | — | — | 0.4 |
aCompounds 1, 10, 11 showed <70% inhibition of 6-CF uptake up by OAT1 to 50 µM.
bCompound 1 showed <70% inhibition of 6-CF uptake up by OAT3 to 50 µM.
cCompounds 1, 3–6, and 9–11 did not inhibit C. rugosa up to 500 µM.
Microorganisms, media, incubation temperature, and antibiotic controls.
| ATCC No. | Species | Media | Temp/°C | Antibiotic |
|---|---|---|---|---|
|
| ||||
| ATCC 12600 |
| Nutrient Agar | 37 | Penicillin |
| ATCC 14990 |
| Nutrient Agar | 37 | Ampicillin |
| ATCC 25175 |
| Brain Heart Infussion Agar | 37 | Ampicillin |
| ATCC 13525 |
| Nutrient Agar | 26 | Ciprofloxacin |
| ATCC 8043 |
| Brain Heart Infussion Agar | 37 | Ampicillin/Cephalexin |
| ATCC 25238 |
| Brain Heart Infussion Agar | 37 | Cephalexin |
| ATCC 15692 |
| Nutrient Agar | 37 | Ciprofloxacin |
| ATCC 6633 |
| Brain Heart Infusion Agar | 30 | Vancomycin |
|
| ||||
| ATCC 76615 |
| YM Medium Agar | 24 | Amphotericin B |
| ATCC 16888 |
| Potato Dextrose Agar | 30 | Amphotericin B |
| ATCC 2601 |
| YM Medium Agar | 30 | Fluconazole |
| ATCC 10106 |
| Potato Dextrose Agar | 25 | Amphotericin B |
| ATCC 22019 |
| YM Medium Agar | 24 | Amphotericin B |
| ATCC 10571 |
| YM Medium Agar/Broth | 25 | Amphotericin B |
| ATCC 750 |
| YM Medium Agar | 25 | Amphotericin B |
| ATCC 34103 |
| Potato Dextrose Agar | 25 | Amphotericin B |