Literature DB >> 31236627

Rational design of agonists for bitter taste receptor TAS2R14: from modeling to bench and back.

Antonella Di Pizio1,2, Lukas A W Waterloo3, Regine Brox3,4, Stefan Löber3, Dorothee Weikert3, Maik Behrens5, Peter Gmeiner6, Masha Y Niv7.   

Abstract

Human bitter taste receptors (TAS2Rs) are a subfamily of 25 G protein-coupled receptors that mediate bitter taste perception. TAS2R14 is the most broadly tuned bitter taste receptor, recognizing a range of chemically diverse agonists with micromolar-range potency. The receptor is expressed in several extra-oral tissues and is suggested to have physiological roles related to innate immune responses, male fertility, and cancer. Higher potency ligands are needed to investigate TAS2R14 function and to modulate it for future clinical applications. Here, a structure-based modeling approach is described for the design of TAS2R14 agonists beginning from flufenamic acid, an approved non-steroidal anti-inflammatory analgesic that activates TAS2R14 at sub-micromolar concentrations. Structure-based molecular modeling was integrated with experimental data to design new TAS2R14 agonists. Subsequent chemical synthesis and in vitro profiling resulted in new TAS2R14 agonists with improved potency compared to the lead. The integrated approach provides a validated and refined structural model of ligand-TAS2R14 interactions and a general framework for structure-based discovery in the absence of closely related experimental structures.

Entities:  

Keywords:  Bioisosteric replacement; Bitter taste receptor; Drug design; GPCRs; Structure-based modeling

Mesh:

Substances:

Year:  2019        PMID: 31236627     DOI: 10.1007/s00018-019-03194-2

Source DB:  PubMed          Journal:  Cell Mol Life Sci        ISSN: 1420-682X            Impact factor:   9.261


  59 in total

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Review 2.  Applying Structure-Based Drug Design Approaches to Allosteric Modulators of GPCRs.

Authors:  Miles Congreve; Christine Oswald; Fiona H Marshall
Journal:  Trends Pharmacol Sci       Date:  2017-06-22       Impact factor: 14.819

3.  Structure-Guided Screening for Functionally Selective D2 Dopamine Receptor Ligands from a Virtual Chemical Library.

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Journal:  ACS Chem Biol       Date:  2017-09-19       Impact factor: 5.100

Review 4.  Bitter and sweet tasting molecules: It's complicated.

Authors:  Antonella Di Pizio; Yaron Ben Shoshan-Galeczki; John E Hayes; Masha Y Niv
Journal:  Neurosci Lett       Date:  2018-04-19       Impact factor: 3.046

5.  Substitution of three amino acids switches receptor specificity of Gq alpha to that of Gi alpha.

Authors:  B R Conklin; Z Farfel; K D Lustig; D Julius; H R Bourne
Journal:  Nature       Date:  1993-05-20       Impact factor: 49.962

Review 6.  Flufenamic acid as an ion channel modulator.

Authors:  Romain Guinamard; Christophe Simard; Christopher Del Negro
Journal:  Pharmacol Ther       Date:  2013-01-25       Impact factor: 12.310

7.  Identification of the Beer Component Hordenine as Food-Derived Dopamine D2 Receptor Agonist by Virtual Screening a 3D Compound Database.

Authors:  Thomas Sommer; Harald Hübner; Ahmed El Kerdawy; Peter Gmeiner; Monika Pischetsrieder; Timothy Clark
Journal:  Sci Rep       Date:  2017-03-10       Impact factor: 4.379

8.  Structure-guided development of selective M3 muscarinic acetylcholine receptor antagonists.

Authors:  Hongtao Liu; Josefa Hofmann; Inbar Fish; Benjamin Schaake; Katrin Eitel; Amelie Bartuschat; Jonas Kaindl; Hannelore Rampp; Ashutosh Banerjee; Harald Hübner; Mary J Clark; Sandra G Vincent; John T Fisher; Markus R Heinrich; Kunio Hirata; Xiangyu Liu; Roger K Sunahara; Brian K Shoichet; Brian K Kobilka; Peter Gmeiner
Journal:  Proc Natl Acad Sci U S A       Date:  2018-11-07       Impact factor: 11.205

9.  Structure-guided development of heterodimer-selective GPCR ligands.

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10.  Overcoming chemoresistance in pancreatic cancer cells: role of the bitter taste receptor T2R10.

Authors:  Louisa Stern; Nathalia Giese; Thilo Hackert; Oliver Strobel; Peter Schirmacher; Klaus Felix; Matthias M Gaida
Journal:  J Cancer       Date:  2018-02-01       Impact factor: 4.207

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  10 in total

1.  The bitter end: T2R bitter receptor agonists elevate nuclear calcium and induce apoptosis in non-ciliated airway epithelial cells.

Authors:  Derek B McMahon; Li Eon Kuek; Madeline E Johnson; Paige O Johnson; Rachel L J Horn; Ryan M Carey; Nithin D Adappa; James N Palmer; Robert J Lee
Journal:  Cell Calcium       Date:  2021-11-08       Impact factor: 6.817

2.  Structures and Agonist Binding Sites of Bitter Taste Receptor TAS2R5 Complexed with Gi Protein and Validated against Experiment.

Authors:  Moon Young Yang; Soo-Kyung Kim; Donghwa Kim; Stephen B Liggett; William A Goddard
Journal:  J Phys Chem Lett       Date:  2021-09-20       Impact factor: 6.888

3.  BitterMatch: recommendation systems for matching molecules with bitter taste receptors.

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4.  Viewpoints on the First Transatlantic GPCR Symposium for Early-Career Investigators.

Authors:  Brian J Bender; Andreas Bock; Desislava N Nesheva; Nicole A Perry-Hauser
Journal:  ACS Pharmacol Transl Sci       Date:  2021-09-23

Review 5.  Therapeutic potential and challenges of bitter taste receptors on lung cells.

Authors:  Stanley Conaway; Ajay P Nayak; Deepak A Deshpande
Journal:  Curr Opin Pharmacol       Date:  2020-08-15       Impact factor: 5.547

6.  Intense bitterness of molecules: Machine learning for expediting drug discovery.

Authors:  Eitan Margulis; Ayana Dagan-Wiener; Robert S Ives; Sara Jaffari; Karsten Siems; Masha Y Niv
Journal:  Comput Struct Biotechnol J       Date:  2020-12-25       Impact factor: 7.271

Review 7.  Extra-Oral Taste Receptors-Function, Disease, and Perspectives.

Authors:  Maik Behrens; Tatjana Lang
Journal:  Front Nutr       Date:  2022-04-04

8.  New strategies for identifying and masking the bitter taste in traditional herbal medicines: The example of Huanglian Jiedu Decoction.

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Journal:  Front Pharmacol       Date:  2022-08-17       Impact factor: 5.988

9.  In Silico Molecular Study of Tryptophan Bitterness.

Authors:  Antonella Di Pizio; Alessandro Nicoli
Journal:  Molecules       Date:  2020-10-11       Impact factor: 4.411

10.  Bitter Taste and Olfactory Receptors: Beyond Chemical Sensing in the Tongue and the Nose.

Authors:  Mercedes Alfonso-Prieto
Journal:  J Membr Biol       Date:  2021-06-25       Impact factor: 1.843

  10 in total

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