| Literature DB >> 31234312 |
Walter Ferreira da Silva Júnior1, Danielle Lima Bezerra de Menezes2, Luana Carvalho de Oliveira3, Letícia Scherer Koester4, Patrícia Danielle Oliveira de Almeida5, Emerson Silva Lima6, Eduardo Pereira de Azevedo7, Valdir Florêncio da Veiga Júnior8, Ádley Antonini Neves de Lima9.
Abstract
α, β amyrin (ABAM) is a natural mixture of pentacyclic triterpenes that has a wide range of biological activities. ABAM is isolated from the species of the Burseraceae family, in which the species Protium is commonly found in the Amazon region of Brazil. The aim of this work was to develop inclusion complexes (ICs) of ABAM and β-cyclodextrin (βCD) and hydroxypropyl-β-cyclodextrin (HPβCD) by physical mixing (PM) and kneading (KN) methods. Interactions between ABAM and the CD's as well as the formation of ICs were confirmed by physicochemical characterization in the solid state by Fourier transform infrared (FTIR), scanning electron microscopy (SEM), X-ray diffraction (XRD), thermogravimetry (TG) and differential scanning calorimetry (DSC). Physicochemical characterization indicated the formation of ICs with both βCD and HPβCD. Such ICs were able to induce changes in the physicochemical properties of ABAM. In addition, the formation of ICs with cyclodextrins showed to be an effective and promising alternative to enhance the anti-inflammatory activity and safety of ABAM.Entities:
Keywords: amyrin; anti-inflammatory; cyclodextrin; inclusion complexes
Mesh:
Substances:
Year: 2019 PMID: 31234312 PMCID: PMC6627979 DOI: 10.3390/biom9060241
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Figure 1Fourier transform infrared (FT-IR) spectra of α, β amyrin (ABAM), β-cyclodextrin (βCD), hydroxypropyl-β-cyclodextrin (HPβCD), and the corresponding inclusion complexes (ICs) obtained with βCD (A) and HPβCD (B) by physical mixture (PM) and kneading (KND) methods.
Figure 2Scanning electron microscopy (SEM) micrographs of ABAM, βCD, HPβCD as well as ABAM-βCD and ABAM-HPβCD prepared by PM and KND methods with magnifications of 400× and 2000×.
Figure 3X-ray diffraction patterns of ABAM and its ICs. (A) βCD alone and as ABAM-βCD obtained by PM and KND, (B) HPβCD alone and as ABAM-HPβCD obtained by PM and KND.
Figure 4Thermogravimetry (TG) curves for ABAM, βCD, HPβCD and their respective ICs. (A) TG curves for ABAM-βCD obtained by PM and KND. (B) TG curves for ABAM-HPβCD obtained by PM and KND.
Loss of mass of ABAM, βCD, HPβCD and their respective ICs within the temperature range of 25–120 °C.
| Samples | ∆m1 (%) |
|---|---|
| 25–200 °C | |
|
| 0.02 |
|
| 13.60 |
|
| 10.45 |
|
| 9.65 |
|
| 3.93 |
|
| 5.5 |
|
| 3.81 |
Figure 5Differential scanning calorimetry (DSC) curves for ABAM, CDs and their respective ICs obtained with βCD (A) and HPβCD (B) by PM and KND.
Figure 6In vitro anti-inflammatory activity in lipopolysaccharide-stimulated mouse macrophage cell line (LPS)-stimulated J774 macrophages for quantification of NO- and cell viability by MTT in cells treated with ABAM and its inclusion complexes with βCD and HPβCD at a concentration of 20 μg/mL after 24 h. (A): Percentage of cell viability after 24 h of treatment with ABAM and its ICs; (B): Inhibitory percentage of each individual compounds and the respective ICs towards the production of nitric oxide.