Literature DB >> 31226378

Novel natural composite films as packaging materials with enhanced properties.

Salah A A Mohamed1, Mohamed El-Sakhawy2, El-Shahat H A Nashy3, Abdelmageed M Othman4.   

Abstract

The present work was devoted to prepare novel natural composite films based on carboxymethyl cellulose (CMC), gelatin and/or shellac. Four composites films series were prepared by altering the film compositions from CMC and gelatin or shellac. The composite films were prepared by solution casting in presence of glycerol (30% weight). Films were characterized by SEM, air permeability (porosity), tensile strength, burst strength, TGA and WVP. Antimicrobial activity in opposition to E. coli, B. mycoides and C. albicans were also investigated. The results revealed that, films exhibit flexibility with good antimicrobial, tensile strength, homogeneity, transparency, elongation properties, reduce porosity & air permeability and without signs of particles aggregation. Gelatin/CMC (50/50%) film was the most important one with respect to thermal stability, which exhibit a high thermal stability up to 800 °C. This study opens the door to use cellulosic composite materials to produce environmentally friendly, low-cost and sustainable packaging materials.
Copyright © 2019. Published by Elsevier B.V.

Entities:  

Keywords:  Carboxymethyl cellulose; Green packaging films; Shellac-03gelatin composites

Year:  2019        PMID: 31226378     DOI: 10.1016/j.ijbiomac.2019.06.130

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  4 in total

1.  Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and Hyssopus officinalis essential oil.

Authors:  Motahare Pirnia; Khatereh Shirani; Farideh Tabatabaee Yazdi; Seyed Ali Moratazavi; Mohebbat Mohebbi
Journal:  Food Chem X       Date:  2022-04-02

Review 2.  The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.

Authors:  Luk Jun Lam Iversen; Kobun Rovina; Joseph Merillyn Vonnie; Patricia Matanjun; Kana Husna Erna; Nasir Md Nur 'Aqilah; Wen Xia Ling Felicia; Andree Alexander Funk
Journal:  Molecules       Date:  2022-08-31       Impact factor: 4.927

Review 3.  Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation.

Authors:  Andrey Lisitsyn; Anastasia Semenova; Viktoria Nasonova; Ekaterina Polishchuk; Natalia Revutskaya; Ivan Kozyrev; Elena Kotenkova
Journal:  Polymers (Basel)       Date:  2021-05-15       Impact factor: 4.329

Review 4.  Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials.

Authors:  Mahmood Alizadeh Sani; Maryam Azizi-Lalabadi; Milad Tavassoli; Keyhan Mohammadi; David Julian McClements
Journal:  Nanomaterials (Basel)       Date:  2021-05-18       Impact factor: 5.076

  4 in total

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