Literature DB >> 31218652

Impairment of Cronobacter sakazakii and Listeria monocytogenes biofilms by cell-free preparations of lactobacilli of goat milk origin.

Niharika Singh1, Ravinder Kaur1, Brij Pal Singh1, Namita Rokana1, Gunjan Goel2, Anil Kumar Puniya1, Harsh Panwar3.   

Abstract

Biofilm-associated bacterial infections represent one of the major threats to modern medical treatments. Bacteria encased in biofilm matrix are more resistant towards antimicrobials and thus the capability of microbes to persist and nurture in a biofilm seems to be the foremost aspect of pathogenesis and therapeutic failure. Therefore, there is a pressing demand for new drugs active against microbial biofilms. In the current study, anti-biofilm potential of Lactobacillus spp. cell-free supernatants (CFSs) against Cronobacter sakazakii and Listeria monocytogenes was characterized using crystal violet staining and MTT assay. CFSs of goat milk origin lactobacilli not only prevented biofilm formation but also disrupted preformed biofilms. Neutralized and heat-treated preparations of Lactobacillus CFSs also inhibited biofilm formation by test pathogens. The results were quantitatively confirmed by light and fluorescent microscopy observations. Biofilms developed under static conditions displayed typical compact microcolonies with uniform distribution over the surface, while upon CFS challenge, biofilms were disrupted with presence of dead cells. These findings highlight the anti-biofilm potency of Lactobacillus spp. strains of goat milk origin and their potential application in food industries.

Entities:  

Keywords:  Anti-biofilm; Cronobacter sakazakii; Lactic acid bacteria; Listeria monocytogenes; Probiotics

Year:  2019        PMID: 31218652     DOI: 10.1007/s12223-019-00721-3

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  39 in total

1.  Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami.

Authors:  Ana Andréa Teixeira de Carvalho; Rosinéa Aparecida de Paula; Hilário C Mantovani; Célia Alencar de Moraes
Journal:  Food Microbiol       Date:  2005-07-18       Impact factor: 5.516

2.  [Lactobacillus rhamnosus GG inhibits Cronobacter-induced meningitis in neonatal rats].

Authors:  Liang Zhong; Ruqin Lin; Beiguo Long; Xianbo Wu; Hongying Fan
Journal:  Nan Fang Yi Ke Da Xue Xue Bao       Date:  2015-08

Review 3.  Unraveling microbial biofilms of importance for food microbiology.

Authors:  Lizziane Kretli Winkelströter; Fernanda Barbosa dos Reis Teixeira; Eliane Pereira Silva; Virgínia Farias Alves; Elaine Cristina Pereira De Martinis
Journal:  Microb Ecol       Date:  2013-12-27       Impact factor: 4.552

4.  Identification of lactobacilli with inhibitory effect on biofilm formation by pathogenic bacteria on stainless steel surfaces.

Authors:  Fatma Ait Ouali; Imad Al Kassaa; Benoit Cudennec; Marwan Abdallah; Farida Bendali; Djamila Sadoun; Nour-Eddine Chihib; Djamel Drider
Journal:  Int J Food Microbiol       Date:  2014-09-18       Impact factor: 5.277

5.  Human β-defensin 3 inhibits antibiotic-resistant Staphylococcus biofilm formation.

Authors:  Chen Zhu; Honglue Tan; Tao Cheng; Hao Shen; Junjie Shao; Yongyuan Guo; Sifeng Shi; Xianlong Zhang
Journal:  J Surg Res       Date:  2012-12-20       Impact factor: 2.192

Review 6.  Bacterial competition: surviving and thriving in the microbial jungle.

Authors:  Michael E Hibbing; Clay Fuqua; Matthew R Parsek; S Brook Peterson
Journal:  Nat Rev Microbiol       Date:  2010-01       Impact factor: 60.633

7.  Efficacy of organic acids, bacteriocins, and the lactoperoxidase system in inhibiting the growth of Cronobacter spp. in rehydrated infant formula.

Authors:  Satoru Oshima; Mary C Rea; Sheba Lothe; Sheila Morgan; Maire Begley; Paula M O'Connor; Aidan Fitzsimmons; Hideaki Kamikado; Richard Walton; R Paul Ross; Colin Hill
Journal:  J Food Prot       Date:  2012-10       Impact factor: 2.077

8.  Epidemiology of Cronobacter spp. isolates from patients admitted to the Olomouc University Hospital (Czech Republic).

Authors:  O Holý; J Petrželová; V Hanulík; M Chromá; I Matoušková; S J Forsythe
Journal:  Epidemiol Mikrobiol Imunol       Date:  2014-02       Impact factor: 0.444

9.  Role of lactic acid bacteria as a biosanitizer to prevent attachment of Listeria monocytogenes F6900 on deli slicer contact surfaces.

Authors:  Jean Baptiste Ndahetuye; Ok Kyung Koo; Corliss A O'Bryan; Steven C Ricke; Philip G Crandall
Journal:  J Food Prot       Date:  2012-08       Impact factor: 2.077

10.  An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk.

Authors:  Parinaz Taheri; Nasrin Samadi; Mohammad Reza Ehsani; Mohammad Reza Khoshayand; Hossein Jamalifar
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

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  1 in total

Review 1.  Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods.

Authors:  Basavaprabhu H Nataraj; Syed Azmal Ali; Pradip V Behare; Hariom Yadav
Journal:  Microb Cell Fact       Date:  2020-08-20       Impact factor: 5.328

  1 in total

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