Literature DB >> 25261829

Identification of lactobacilli with inhibitory effect on biofilm formation by pathogenic bacteria on stainless steel surfaces.

Fatma Ait Ouali1, Imad Al Kassaa2, Benoit Cudennec3, Marwan Abdallah3, Farida Bendali1, Djamila Sadoun1, Nour-Eddine Chihib3, Djamel Drider4.   

Abstract

Two hundred and thirty individual clones of microorganisms were recovered from milk tanks and milking machine surfaces at two distinct farms (Bejaja City, Algeria). Of these clones, 130 were identified as lactic acid bacteria (LAB). In addition Escherichia coli, Salmonella, Staphylococcus aureus and Pseudomonas aeruginosa species were identified in the remaining 100 isolates-spoilage isolate. These isolates were assayed for ability to form biofilms. S. aureus, Lactobacillus brevis strains LB1F2, LB14F1 and LB15F1, and Lactobacillus pentosus strains LB2F2 and LB3F2 were identified as the best biofilm formers. Besides, these LAB isolates were able to produce proteinaceous substances with antagonism against the aforementioned spoilage isolates, when grown in MRS or TSB-YE media. During the screening, L. pentosus LB3F2 exhibited the highest antibacterial activity when grown in TSB-YE medium at 30 °C. Additionally, L. pentosus LB3F2 was able to strongly hamper the adhesion of S. aureus SA3 on abiotic surfaces as polystyrene and stainless steel slides. LAB isolates did not show any hemolytic activity and all of them were sensitive to different families of antibiotic tested. It should be pointed out that LB3F2 isolate was not cytotoxic on the intestinal cells but could stimulate their metabolic activity. This report unveiled the potential of LB1F2, LB14F1, LB15F1, LB2F2, and LB3F2 isolates to be used as natural barrier or competitive exclusion organism in the food processing sector as well as a positive biofilm forming bacteria.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antagonism; Biofilm; Cytotoxicity; Lactic acid bacteria; S. aureus; Stainless steel

Mesh:

Substances:

Year:  2014        PMID: 25261829     DOI: 10.1016/j.ijfoodmicro.2014.09.011

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  14 in total

1.  Newly Isolated Lactobacilli strains from Algerian Human Vaginal Microbiota: Lactobacillus fermentum Strains Relevant Probiotic's Candidates.

Authors:  Liza Ouarabi; Yasmina Ait Chait; Hamza Ait Seddik; Djamel Drider; Farida Bendali
Journal:  Probiotics Antimicrob Proteins       Date:  2019-03       Impact factor: 4.609

2.  Impairment of Cronobacter sakazakii and Listeria monocytogenes biofilms by cell-free preparations of lactobacilli of goat milk origin.

Authors:  Niharika Singh; Ravinder Kaur; Brij Pal Singh; Namita Rokana; Gunjan Goel; Anil Kumar Puniya; Harsh Panwar
Journal:  Folia Microbiol (Praha)       Date:  2019-06-19       Impact factor: 2.099

3.  The Inhibition Effect of Lactobacilli Against Growth and Biofilm Formation of Pseudomonas aeruginosa.

Authors:  Dariush Shokri; Mohammad Rabbani Khorasgani; Milad Mohkam; Seyed Masih Fatemi; Younes Ghasemi; Asghar Taheri-Kafrani
Journal:  Probiotics Antimicrob Proteins       Date:  2018-03       Impact factor: 4.609

Review 4.  Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities.

Authors:  Anderson C Camargo; Svetoslav D Todorov; N E Chihib; D Drider; Luís A Nero
Journal:  Mol Biotechnol       Date:  2018-09       Impact factor: 2.695

5.  Anti-MRSA Activities of Enterocins DD28 and DD93 and Evidences on Their Role in the Inhibition of Biofilm Formation.

Authors:  Ahmed K Al Atya; Yanath Belguesmia; Gabrielle Chataigne; Rozenn Ravallec; Anne Vachée; Sabine Szunerits; Rabah Boukherroub; Djamel Drider
Journal:  Front Microbiol       Date:  2016-05-31       Impact factor: 5.640

Review 6.  New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry.

Authors:  Laura M Coughlan; Paul D Cotter; Colin Hill; Avelino Alvarez-Ordóñez
Journal:  Front Microbiol       Date:  2016-10-18       Impact factor: 5.640

7.  Inhibition of Staphylococcus aureus biofilm by Lactobacillus isolated from fine cocoa.

Authors:  Tauá Alves Melo; Thalis Ferreira Dos Santos; Milena Evangelista de Almeida; Luiz Alberto Gusmão Fontes Junior; Ewerton Ferraz Andrade; Rachel Passos Rezende; Lucas Miranda Marques; Carla Cristina Romano
Journal:  BMC Microbiol       Date:  2016-10-28       Impact factor: 3.605

Review 8.  Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments.

Authors:  Patricia Castellano; Mariana Pérez Ibarreche; Mariana Blanco Massani; Cecilia Fontana; Graciela M Vignolo
Journal:  Microorganisms       Date:  2017-07-11

9.  Metabolic Shift of an Isogenic Strain of Enterococcus faecalis 14, Deficient in Its Own Bacteriocin Synthesis, as Revealed by a Transcriptomic Analysis.

Authors:  Rabia Ladjouzi; Anca Lucau-Danila; Djamel Drider
Journal:  Int J Mol Sci       Date:  2020-06-30       Impact factor: 5.923

10.  Isolation, Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented Milk.

Authors:  Maged S Bin Masalam; Ahmed Bahieldin; Mona G Alharbi; Saad Al-Masaudi; Soad K Al-Jaouni; Steve M Harakeh; Rashad R Al-Hindi
Journal:  Evid Based Complement Alternat Med       Date:  2018-07-25       Impact factor: 2.629

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