| Literature DB >> 31216620 |
Bin Guo1,2, Chen Liu3, Yongchao Liang4,5, Ningyu Li6, Qinglin Fu7.
Abstract
Salicylic acid (SA), as an enigmatic signalling molecule in plants, has been intensively studied to elucidate its role in defence against biotic and abiotic stresses. This review focuses on recent research on the role of the SA signalling pathway in regulating cadmium (Cd) tolerance in plants under various SA exposure methods, including pre-soaking, hydroponic exposure, and spraying. Pretreatment with appropriate levels of SA showed a mitigating effect on Cd damage, whereas an excessive dose of exogenous SA aggravated the toxic effects of Cd. SA signalling mechanisms are mainly associated with modification of reactive oxygen species (ROS) levels in plant tissues. Then, ROS, as second messengers, regulate a series of physiological and genetic adaptive responses, including remodelling cell wall construction, balancing the uptake of Cd and other ions, refining the antioxidant defence system, and regulating photosynthesis, glutathione synthesis and senescence. These findings together elucidate the expanding role of SA in phytotoxicology.Entities:
Keywords: antioxidant defence system; cadmium; glutathione; reactive oxygen species; salicylic acid
Mesh:
Substances:
Year: 2019 PMID: 31216620 PMCID: PMC6627907 DOI: 10.3390/ijms20122960
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Effect of salicylic acid (SA) on cadmium (Cd) tolerance in plants.
| SA Treatment | Cd Treatment | Timeline | Plant Species | Main Responses | Reference | |
|---|---|---|---|---|---|---|
| Spraying | 600 μM, 10 days | 22.5 mg L−1 | Simultaneous | Potato ( | I, II, III, VII | [ |
| 100 μM, 1 time | 30, 60 and 120 mg kg−1 (pot) | Simultaneous | Peppermint (Mentha piperita) | I, II, III | [ | |
| 50 μM, 4 times in a 3-day interval | 75, 150, and 300 mg kg−1 | Simultaneous | Oilseed rape ( | II, III, V, VI | [ | |
| 10, 50, 100, and 200 μM each day treated for 50 mL last 4 days | 44.8 mg kg−1 | Pretreatment | Melon ( | I, II, III | [ | |
| 500 μM, 1 time | 40 mg kg−1 | Pretreatment | Soybean ( | I, II, III | [ | |
| 2170 μM 1 time | 56 and 112 mg kg−1 | Simultaneous | Radish ( | I, *IV | [ | |
| 1000 μM for 10 mL, 45 times in a day interval | 100 and 200 mg L−1 | Simultaneous | Indian mustard ( | I, II, III, IV, V | [ | |
| Presoaking | 500 μM for 24 h. | 112 mg L−1 for 72 h. | Pretreatment | Mungbean ( | I, II | [ |
| 250 or 1000 μM for 8 h | 5.6 and 11.2 mg L−1 for 10 days | Pretreatment | Flax ( | Lipids | [ | |
| 250 or 1000 μM for 8 h | 5.6 and 11.2 mg L−1 for 10 days | Pretreatment | Flax ( | I, II | [ | |
| 500 μM for 12 h | 0.56, 1.12, and 5.60 mg L−1 for 7 days | Pretreatment | Kentucky bluegrass | I, II, III, *IV, V | [ | |
| 500 μM for 12 h | 56 and 112 mg kg−1 for 56 days | Pretreatment | Wheat ( | I, II, III, *IV | [ | |
| 500 μM for 6 h | 1.12, 1.68, and 2.80 mg L−1 for 14 days | Pretreatment | Maize ( | VI | [ | |
| 250 or 1000 μM for 8 h | 5.6 and 11.2 mg L−1 for 10 days | Pretreatment | Flax (cv. Viking) | I, II | [ | |
| 250 or 1000 μM for 8 h | 5.6 and 11.2 mg L−1 for 10 days | Pretreatment | Flax ( | I, *IV, VI | [ | |
| 100 μM for 12 h | 5.6 and 11.2 mg L−1 for 6 days | Pretreatment | Legume ( | I, II | [ | |
| 250 and 500 μM for 12 h | 5.6 mg L−1 for 12 days | Pretreatment | Bean ( | I, III, IV | [ | |
| 250 and 1000 μM for 12 h | 5.6 and 11.2 mg L−1 for 12 days | Pretreatment | Flax ( | I, II, III, IV, V | [ | |
| 500 μM for 20 h | 11.2, 44.8 and 112 mg kg−1 for 30 days | Pretreatment | Wheat ( | I, II, III | [ | |
| 100 μM for 3 h | 3, 5, and 7 mg kg−1 for 3 days | Pretreatment | Soybean (Balkan, L608) | II, III, *IV | [ | |
| 500 μM for 6 h | 25, 50, and 100 mg kg−1 | Pretreatment | Hemp ( | I, II, III, *IV | [ | |
| 500 μM for 6 h | 1.12, 1.68, and 2.80 mg L−1 for 14 days | Pretreatment | Maize ( | I, II, III, IV | [ | |
| 100 μM for 16 h | 11.2 and 112 mg L−1 for 1 day | Pretreatment | Rice (cv: Longai) | I, II | [ | |
| 100 μM for 1, 3, 6 h | 3 and 5 mg L−1 for 7 days | Pretreatment | Alfalfa ( | I, IV, V | [ | |
| 100 μM for 8 h | 1.12, 11.2, and 112 mg L−1 for 1 day | Pretreatment | Rice (cv: Longai) | I, II, *IV | [ | |
| 500 μM for 6 h | 2.8 mg L−1 for 12 days | Pretreatment | Barley ( | I, II, III, IV, V, VI, VII | [ | |
| Hydroponic application | 10 μM for 15 days | 16.8 mg L−1 for 15 days | Simultaneous | Rice ( | I, II, III | [ |
| 20 μM for 1 day | 150 mg L−1 for 9 days | Pretreatment | II, III, *IV,V | [ | ||
| 50 μM for 7 days | 1.12 mg L−1 for 7 days | Simultaneously |
| II, III, IV, V | [ | |
| 50 μM for 1 day | 11.2 mg L−1 for 8 h | Pretreatment | Wheat ( | I, *IV, Hormones | [ | |
| 500 μM for 24 h | 56 mg L−1 for 1 day | Pretreatment | Maize ( | II, III, *IV, VI | [ | |
| 100, 200, 300 and 400 μM for 14 days | 11.2 mg L−1 for 14 days | Simultaneous | Ryegrass ( | I, II, III, *IV, V | [ | |
| 50 μM for 10 days | 5.6 mg L−1 for 10 days | Simultaneous | Rice ( | I, II, III | [ | |
| 100 μM for 14 days | 22.4 mg L−1 for 14 days | Simultaneously | Peanut (Arachis hypogaea L.) | I, II, III, *IV, V | [ | |
| 250 and 500 μM for 10 mins | 1.68 mg L−1 for 3 and 6 h | Post-treatment | Barley ( | I, II, Auxin | [ | |
| 200 μM for 14 days | 11.2 mg L−1 for 14 days | Simultaneously | Ryegrass ( | I, II, III, VI | [ | |
| 10, 50 and 100 μM for 7 days | 2.24 mg L−1 for 3 days | Pretreatment | Bean ( | I, II, III, IV, V | [ | |
| 60, 120, 250 and 500 mM | 5.6 mg L−1 for 5 days | Pretreatment | Soybean ( | II, III, *IV, V, VI, VII (HO−1) | [ | |
| 1, 10, and 100 μM for 72 h | 5.6 mg L−1 for 1 day | Pretreatment | Alfalfa ( | I, II, *IV, VI, VII (HO−1) | [ | |
| 3000 μM for 3 h | 560 mg L−1 for 1 day | Pretreatment | Rice ( | II, IV | [ | |
| 10 μM for 72 h | 5.6 mg L−1 for 6 days | Pretreatment | Rice ( | I, II, IV | [ | |
| 10 μM for 72 h | 5.6 mg L−1 for 6 days | Pretreatment | Rice ( | I, II | [ | |
| 10 μM for 24 h | 5.6 mg L−1 for 6 days | Pretreatment | Rice ( | I, II, IV | [ | |
| 1, 10, and 100 μM | 3 and 6 mg L−1 for 3 days | Simultaneous | Soybean ( | *I, *IV, IV | [ | |
| 500 μM for 24 h | 2.8 mg L−1 for 10 days | Pretreatment | Barley leaves ( | I, II, III, IV, V, VI, VII | [ | |
| 500 μM for 24 h | 56 mg L−1 for 1 day | Pretreatment and simultaneously | Maize ( | *I, *II, *III, *VI | [ | |
| SA mutants | Up and down-regulating endogenesis SA | 5.6 mg L−1 for 7 days | - |
| I, II, III, IV, VII | [ |
| Down-regulating endogenesis SA | 0.56 mg L−1 for 12 days | - |
| I, II, III, IV, V, VI, VII | [ | |
| SA accumulation | 16.8 mg L−1 for 28 days | - |
| II, III, IV, VII( | [ | |
| Up and down-regulating endogenesis SA | 5.6, 11.2, and 16.8 mg L−1 for 7days | - | Accumulating mutant | *I, *II, *III | [ | |
| Down-regulating endogenesis SA | 56 mg L−1 for 5 days | - |
| *II, *III, *VII (CAT1) | [ |
I Growth, II antioxidant system, III photosynthesis, IV Cd uptake, V Ion uptake, VI phytochelatins, VII SA or Cd-induced genes.
Figure 1Representation of SA exposure concentrations plotted against Cd exposure concentrations, drawn from the data reported in Table 1. * Table 1 and Figure 1 are adapted from the Reference [76].
Figure 2Possible roles of SA in alleviating Cd toxicity to plants. The dotted arrows mean possible signalling pathways. Red and green arrows indicate damage and positive effects, respectively. * Figure 2 is adapted from the reference [76].