| Literature DB >> 31207903 |
Maria Orfanoudaki1, Anja Hartmann2, Helena Miladinovic3, Hieu Nguyen Ngoc4, Ulf Karsten5, Markus Ganzera6.
Abstract
Various red algae have repeatedly been reported to produce a variety of UV-absorbing mycosporine-like amino acids (MAAs), compounds that are well-known as natural sun-screens, as well as a plethora of betaines, metabolites which contribute to the osmotic balance under salt stress. Among other Rhodophyta, Bostrychia scorpioides, which is thriving as epiphyte on salt marsh plants in Europe and hence experiences extreme environmental conditions such as desiccation, UV-stress and osmotic stress, has barely been investigated for its secondary metabolites. In the present study, seven mycosporine like-amino acids and two betaines were isolated from Bostrychia scorpioides using various chromatographic techniques. Their structures were confirmed by Nuclear Magnetic Resonance (NMR) spectroscopy and High Resolution Mass Spectrometry (HRMS). Six MAAs and one betaine were chemically characterized as new natural products.Entities:
Keywords: Bostrychia scorpioides; Bostrychines A–F; MAAs; betaines
Mesh:
Substances:
Year: 2019 PMID: 31207903 PMCID: PMC6627687 DOI: 10.3390/md17060356
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1The chemical structures of compounds 1–9 as elucidated by Nuclear Magnetic Resonance (NMR) spectroscopy.
Figure 2Key HMBC (1H → 13C) and 1H-1H COSY correlations of compounds 1–6 and 8.
1H NMR data of compounds 1–6.
| Position | 1 (400 MHz) | 2 (600 MHz) | 3 (600 MHz) | 4 (600 MHz) | 5 (600 MHz) | 6 (600 MHz) |
|---|---|---|---|---|---|---|
| 4 | 2.76, d (17.8) | 2.77, d (17.4) | 2.76, d (17.4) | 2.80, d (18.0) | 2.90, s | 2.95, s |
| 6 | 2.68, d (17.2) | 2.75, d (17.4) | 2.67, d (17.4) | 2.77, d (17.4) | 2.81, d (18.0) | 2.74, d (17.4) |
| 7 | 3.57, s | 3.57, s | 3.56, s | 3.56, s | 3.58, s | 3.59, s |
| 8 | 3.65, s | 3.70, s | 3.63, s | 3.69, s | 3.61, s | 3.63, s |
| 9 | 4.22, dd (8.0,4.8) | 4.23, dd (7.8/4.8) | 4.23, dd (8.4/4.8) | 4.43, dd (8.4/4.8) | 3.44, d (14.4/7.8) | 3.76, t (6.0) |
| 10 | 4.02, m | 2.78, t (6.0) | ||||
| 11 | 2.18, m | 2.18, m | 2.12, m | 2.20, m | 1.22, d (6.0) | |
| 12 | 2.45, td (7.62.0) | 2.45, td (7.4/2.4) | 2.41, m | 2.57, td (7.2/1.8) | ||
| 1′ | 4.07, d (4.8) | 4.27, d (4.8) | 4.43, dd (7.8/5.4) | 4.35, m | ||
| 3′ | 4.31, m | 4.39, m | 2.19, m | 4.44, m | ||
| 4′ | 1.25, d (6.0) | 1.25, d (6.6) | 2.57, (t, 7.2) | 1.25, d (6.6) |
13C NMR data of compounds 1–6 and 8.
| Position | 1a (400 MHz) | 2 (600 MHz) | 3 (600 MHz) | 4 (600 MHz) | 5 (600 MHz) | 6 (600 MHz) | 8 (600 MHz) |
|---|---|---|---|---|---|---|---|
| 1 | 163.6, C | 162.4, C | 163.6, C | 163.1, C | 161.8, C | 161.8, C | 174.8, CO |
| 2 | 127.7, C | 128.8, C | 127.8, C | 129.2, C | 128.8, C | 128.8, C | 81.8, CH |
| 3 | 163.9, C | 162.8, C | 164.4, C | 163.4, C | 164.5, C | 164.2, C | 28.7, CH2 |
| 4 | 36.4, CH2 | 36.2, CH2 | 36.5, CH2 | 36.1, CH2 | 36.1, CH2 | 35.8, CH2 | 25.5, CH2 |
| 5 | 74.2, C | 74.0, C | 74.1, C | 74.0, C | 74.0, C | 74.0, C | 30.9, CH2 |
| 6 | 38.5, CH2 | 36.0, CH2 | 38.5, CH2 | 36.2, CH2 | 36.0, CH2 | 36.1, CH2 | 41.6, CH2 |
| 7 | 70.2, CH2 | 70.3, CH2 | 70.3, CH2 | 70.4, CH2 | 70.4, CH2 | 70.4, CH2 | 180.0, CO |
| 8 | 61.9, CH3 | 62.4, CH3 | 62.0, CH3 | 62.5, CH3 | 62.2, CH3 | 62.3, CH3 | 40.6, CH2 |
| 9 | 61.4, CH | 61.5, CH | 61.7, CH | 60.2, CH | 53.1, CH2 | 42.3, CH2 | 22.0, CH2 |
| 10 | 179.1, CO | 179.3, CO | 179.3, CO | 178.1, CO | 69.5, CH | 36.7, CH2 | 15.6, CH3 |
| 11 | 30.5, CH2 | 30.6, CH2 | 30.8, CH2 | 29.7, CH2 | 22.3, CH3 | 178.2, CO | 54.6, CH3 |
| 12 | 34.2, CH2 | 34.3, CH2 | 35.4, CH2 | 33.2, CH2 | |||
| 13 | 181.1, CO | 181.2, CO | 182.6 CO | 180.3, CO | |||
| 1′ | 67.4, CH | 66.3, CH | 59.6, CH | 65.3, CH | |||
| 2′ | 178.1, CO | 176.9, CO | 178.0, CO | 176.5, CO | |||
| 3′ | 71.1, CH | 70.8, CH | 29.7, CH2 | 70.6, CH | |||
| 4′ | 22.3, CH3 | 22.2, CH3 | 33.2, CH2 | 22.1, CH3 | |||
| 5′ | 180.3, CO |
Figure 3HPLC-UV separation of the Bostrychia scorpioides MeOH extract. Peak assignment is according to Figure 1. 1–7: isolated mycosporine-like amino acids (MAAs), i–vi: unidentified compounds (Table S1), column: YMC-Pack ODS (250 × 4.60 mm, 5 μm) mobile phase: 20 mM ammonium formate and 0.6% (v/v) formic acid in water (A) and methanol (B); gradient: 0–15 min: 2% B, 23 min: 10% B, 30 min: 15% B, 35–40 min: 98% B, 40.1–50 min: 2% B; λ = 310, 330, and 350 nm; flow rate = 0.6 mL/min; T = 20 °C.