Literature DB >> 31205347

Persistence and decontamination studies of chlorantraniliprole in Capsicum annum using GC-MS/MS.

Sushil Ahlawat1, Suman Gulia1, Kamla Malik2, Savita Rani1, Reena Chauhan1.   

Abstract

Chlorantraniliprole, a new systemic insecticide of anthranilic diamide class gaining popularity among farmers for its effective control of Lepidoptera pest particularly in vegetables. Thus monitoring of chlorantraniliprole (CAP) leftover in vegetables is required and to this end eco-friendly, cost effective, selective and accurate method was developed and validated for quantification of its left over in chilli fruit using gas chromatography-tandem mass spectrometry (GC-MS/MS) in SCAN/MRM mode with a triple Quadrupole analyzer. Two MS-MS transitions were acquired to ensure the reliable quantification and confirmation of the analyte. All calibration curve showed a good linear relationship (r > 0.99) with in test ranges (0.005-0.5 µg ml-1). To study its persistence, half-life, waiting period and decontamination behavior the field trial were performed at recommended dose and its double by Central Insecticide Board and Registration Committee (CIBRC). Initial deposits of CAP at recommended (T1) and double (T2) the recommended doses revealed 3.16 and 4.18 mg kg-1 with their respective half-lives 1.18 and 2.05 days respectively. According to maximum residual limit i.e. 0.03 mg kg-1 by FSSAI, residues persists up to 7th and 15th day if sprayed at fruit setting stage. The extent of removal of CAP using simple decontamination approach showed 62-67% reduction on maximum residue.

Entities:  

Keywords:  Chlorantraniliprole; Decontamination; Dissipation; Half-life; MRM; Quechers

Year:  2019        PMID: 31205347      PMCID: PMC6542932          DOI: 10.1007/s13197-019-03757-y

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  8 in total

1.  Dissipation of chlorantraniliprole in tomato fruits and soil.

Authors:  Farag Malhat; Hend Abdallah; Islam Hegazy
Journal:  Bull Environ Contam Toxicol       Date:  2011-11-16       Impact factor: 2.151

2.  Decontamination of chlorantraniliprole residues on cabbage and cauliflower through household processing methods.

Authors:  Abhijit Kar; Kousik Mandal; Balwinder Singh
Journal:  Bull Environ Contam Toxicol       Date:  2012-02-04       Impact factor: 2.151

3.  Dissipation of cypermethrin, chlorpyriphos, and profenofos in tomato fruits and soil following application of pre-mix formulations.

Authors:  Suman Gupta; Vijay T Gajbhiye; Rakesh K Sharma; Ram K Gupta
Journal:  Environ Monit Assess       Date:  2010-05-04       Impact factor: 2.513

4.  Persistence and effects of processing on reduction of chlorantraniliprole residues on cowpea fruits.

Authors:  V Vijayasree; Hebsy Bai; S Naseema Beevi; Thomas Biju Mathew; Vijayarahava Kumar; Thomas George; George Xavier
Journal:  Bull Environ Contam Toxicol       Date:  2013-01-03       Impact factor: 2.151

5.  Residue decline and risk assessment of fluopyram + tebuconazole (400SC) in/on onion (Allium cepa).

Authors:  Badal V Patel; Suchi Chawla; Hetal Gor; Payal Upadhyay; Kaushik D Parmar; Anil R Patel; Paresh G Shah
Journal:  Environ Sci Pollut Res Int       Date:  2016-08-03       Impact factor: 4.223

6.  Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce.

Authors:  Michelangelo Anastassiades; Steven J Lehotay; Darinka Stajnbaher; Frank J Schenck
Journal:  J AOAC Int       Date:  2003 Mar-Apr       Impact factor: 1.913

7.  In vitro and field efficacy of fungicides against sheath blight of rice and post-harvest fungicide residue in soil, husk, and brown rice using gas chromatography-tandem mass spectrometry.

Authors:  Pankaj Kumar; Sushil Ahlawat; Reena Chauhan; Anil Kumar; Ram Singh; Ashwani Kumar
Journal:  Environ Monit Assess       Date:  2018-08-07       Impact factor: 2.513

Review 8.  Pesticide exposure, safety issues, and risk assessment indicators.

Authors:  Christos A Damalas; Ilias G Eleftherohorinos
Journal:  Int J Environ Res Public Health       Date:  2011-05-06       Impact factor: 3.390

  8 in total
  3 in total

1.  Determination of Synthetic Pyrethroids and Hexaconazole Residues in curry leaves and decontamination through household techniques.

Authors:  M Paramasivam
Journal:  J Food Sci Technol       Date:  2021-06-04       Impact factor: 2.701

Review 2.  Extraction and determination of flubendiamide insecticide in food samples: A review.

Authors:  S Aghris; O Tahiri Alaoui; F Laghrib; A Farahi; M Bakasse; S Saqrane; S Lahrich; M A El Mhammedi
Journal:  Curr Res Food Sci       Date:  2022-02-14

3.  Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC-MS.

Authors:  M Paramasivam
Journal:  J Food Sci Technol       Date:  2020-06-19       Impact factor: 2.701

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.