Literature DB >> 31180048

Macromolecular properties and partial amino acid sequence of a Kunitz-type protease inhibitor from okra (Abelmoschus esculentus) seeds.

Debparna Datta1, Gottfried Pohlentz, Saradamoni Mondal, Bala M Divya, Lalitha Guruprasad, Michael Mormann, Musti J Swamy.   

Abstract

A Kunitz-type protease inhibitor (OPI, okra protease inhibitor) has been purified from okra (Abelmoschus esculentus) seeds by a combination of ammonium sulfate precipitation, anion-exchange chromatography and reverse-phase high-performance liquid chromatography. The protein shows an apparent mass of 21 kDa on sodium dodecyl sulfate-polyacrylamide gel electrophoresis under reducing condition. OPI exhibits inhibitory activity against trypsin. Analysis of the far-UV circular dichroism spectrum showed that the protein contains approx. 39% beta-sheets but only approx. 5% alpha-helices. The protein is thermally quite stable, and exhibits a cooperative thermal unfolding transition at approx. 70 degree C, as determined by circular dichroism spectroscopy and differential scanning fluorimetry. De novo sequencing of OPI by nanoESI-Q-ToF mass spectrometry (MS) allowed the assignment of about 83% of its primary structure, which indicated that the protein shares 43% sequence identity with a putative 21 kDa trypsin inhibitor from Theobroma bicolor. An intramolecular disulfide linkage between Cys149 and Cys156 was also detected. The protein showed approx 24 and approx 25% sequence identity with alpha-amylase/subtilisin inhibitor from barley and soybean (Kunitz) trypsin inhibitor, respectively. Comparative structure modeling of OPI revealed a structural fold similar to other Kunitz-type TIs. The presence of Cys149-Cys156 disulfide bond as detected by MS and a second disulfide bond connecting Cys44-Cys91, conserved in all Kunitz-type TIs, is also identified in the model.

Entities:  

Mesh:

Substances:

Year:  2019        PMID: 31180048

Source DB:  PubMed          Journal:  J Biosci        ISSN: 0250-5991            Impact factor:   1.826


  32 in total

1.  PLANT-PIs: a database for plant protease inhibitors and their genes.

Authors:  F De Leo; M Volpicella; F Licciulli; S Liuni; R Gallerani; L R Ceci
Journal:  Nucleic Acids Res       Date:  2002-01-01       Impact factor: 16.971

2.  Reversible denaturation of the soybean Kunitz trypsin inhibitor.

Authors:  Robin Roychaudhuri; Gautam Sarath; Michael Zeece; John Markwell
Journal:  Arch Biochem Biophys       Date:  2003-04-01       Impact factor: 4.013

Review 3.  Plant responses to insect herbivory: the emerging molecular analysis.

Authors:  André Kessler; Ian T Baldwin
Journal:  Annu Rev Plant Biol       Date:  2002       Impact factor: 26.379

Review 4.  What can the structures of enzyme-inhibitor complexes tell us about the structures of enzyme substrate complexes?

Authors:  M Laskowski; M A Qasim
Journal:  Biochim Biophys Acta       Date:  2000-03-07

5.  The papaya Kunitz-type trypsin inhibitor is a highly stable beta-sheet glycoprotein.

Authors:  Mohamed Azarkan; Rachid Dibiani; Erik Goormaghtigh; Vincent Raussens; Danielle Baeyens-Volant
Journal:  Biochim Biophys Acta       Date:  2006-04-21

6.  In-gel digestion for mass spectrometric characterization of proteins and proteomes.

Authors:  Andrej Shevchenko; Henrik Tomas; Jan Havlis; Jesper V Olsen; Matthias Mann
Journal:  Nat Protoc       Date:  2006       Impact factor: 13.491

7.  Detection of non-covalent protein interactions by 'intensity fading' MALDI-TOF mass spectrometry: applications to proteases and protease inhibitors.

Authors:  Oscar Yanes; Josep Villanueva; Enrique Querol; Francesc X Aviles
Journal:  Nat Protoc       Date:  2007       Impact factor: 13.491

8.  Estimation of protein secondary structure from circular dichroism spectra: comparison of CONTIN, SELCON, and CDSSTR methods with an expanded reference set.

Authors:  N Sreerama; R W Woody
Journal:  Anal Biochem       Date:  2000-12-15       Impact factor: 3.365

9.  Primary structure of the abundant seed albumin of Theobroma cacao by mass spectrometry.

Authors:  S Kochhar; K Gartenmann; M A Juillerat
Journal:  J Agric Food Chem       Date:  2000-11       Impact factor: 5.279

10.  Purification, physicochemical characterization, saccharide specificity, and chemical modification of a Gal/GalNAc specific lectin from the seeds of Trichosanthes dioica.

Authors:  Nabil Ali Mohammed Sultan; Roopa Kenoth; Musti J Swamy
Journal:  Arch Biochem Biophys       Date:  2004-12-15       Impact factor: 4.013

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.