Literature DB >> 3117982

The effect of nutritional support on outcome from severe head injury.

B Young1, L Ott, D Twyman, J Norton, R Rapp, P Tibbs, D Haack, B Brivins, R Dempsey.   

Abstract

Fifty-one brain-injured patients with peak 24-hour admission Glasgow Coma Scale (GCS) scores of 4 to 10 were prospectively randomly assigned to receive total parenteral (TPN) or enteral (EN) nutrition. Patients were studied from hospital admission to 18 days postinjury. Outcome was assessed by the Glasgow Outcome Scale at 3 months, 6 months, and 1 year postinjury. The TPN group received a significantly higher cumulative mean intake of protein than the EN group (mean +/- standard error of the mean: 1.35 +/- 0.12 vs. 0.91 +/- 0.9 gm/kg/day; p = 0.004). Mean cumulative caloric balance was also significantly higher in the TPN than in the EN group (75.6% +/- 5.13% vs. 59% +/- 4.26%; p = 0.02). Nitrogen balance was significantly more negative in the EN group during the 1st week postinjury (p = 0.002). The incidence of pneumonia, urinary tract infections, septic shock, and infections was not significantly different between groups. Classic nutritional assessment parameters such as anergy screens, total lymphocyte counts, and albumin levels were not significantly different between groups. The 11 patients in the EN group who did not tolerate tube feedings for 1 week postinjury had a significantly higher incidence of septic shock (p = 0.008). The change over time in GCS scores between groups was significantly different, with the TPN group showing a mean four-point increase in GCS score compared with a three-point increase in the EN group (p = 0.02). At 3 months the TPN group had a significantly higher percentage of favorable outcomes (43.5% vs. 17.9%, respectively; p = 0.05). At 6 months, 43.5% of the TPN group had a favorable outcome while 32.1% of the EN group had a favorable outcome (p = 0.29). By 1 year, 47.8% of the TPN group and 32.1% of the EN group had a favorable outcome (p = 0.20). In conclusion, more calories and protein usually can be administered to acute brain injury patients via the TPN route than by EN feedings via nasogastric or nasoduodenal routes. Traditional parameters for nutritional assessment are not useful in studying the efficacy of nutritional support during the first 2 weeks after head injury. Neurological recovery from head injury occurs more rapidly in patients with better early nutritional support.

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Mesh:

Year:  1987        PMID: 3117982     DOI: 10.3171/jns.1987.67.5.0668

Source DB:  PubMed          Journal:  J Neurosurg        ISSN: 0022-3085            Impact factor:   5.115


  25 in total

Review 1.  Nutritional papers in ICU patients: what lies between the lines?

Authors:  Jean-Charles Preiser; René Chioléro; Jan Wernerman
Journal:  Intensive Care Med       Date:  2002-12-21       Impact factor: 17.440

Review 2.  Nutritional support for head-injured patients.

Authors:  P Perel; T Yanagawa; F Bunn; I Roberts; R Wentz; A Pierro
Journal:  Cochrane Database Syst Rev       Date:  2006-10-18

3.  The impact of measurement of respiratory quotient by indirect calorimetry on the achievement of nitrogen balance in patients with severe traumatic brain injury.

Authors:  J Maxwell; C Gwardschaladse; G Lombardo; P Petrone; A Policastro; D Karev; K Prabhakaran; A Betancourt; C P Marini
Journal:  Eur J Trauma Emerg Surg       Date:  2016-09-22       Impact factor: 3.693

4.  Role of short-term parenteral nutrition with fat emulsion in haemophagocytosis syndrome.

Authors:  M Lindholm
Journal:  Intensive Care Med       Date:  1994-05       Impact factor: 17.440

5.  Gut mucosal nutritional support--enteral nutrition as primary therapy after multiple system trauma.

Authors:  K A Kudsk
Journal:  Gut       Date:  1994-01       Impact factor: 23.059

6.  Early enteral immunonutrition vs. parenteral nutrition in critically ill patients without severe sepsis: a randomized clinical trial.

Authors:  D Radrizzani; G Bertolini; R Facchini; B Simini; P Bruzzone; G Zanforlin; G Tognoni; G Iapichino
Journal:  Intensive Care Med       Date:  2006-06-21       Impact factor: 17.440

Review 7.  Nutritional support for critically ill children.

Authors:  Ari Joffe; Natalie Anton; Laurance Lequier; Ben Vandermeer; Lisa Tjosvold; Bodil Larsen; Lisa Hartling
Journal:  Cochrane Database Syst Rev       Date:  2016-05-27

Review 8.  Assessment and treatment of nutritional status in stroke patients.

Authors:  S E Gariballa; A J Sinclair
Journal:  Postgrad Med J       Date:  1998-07       Impact factor: 2.401

9.  Impact of enteral nutrition on nitrogen balance in patients of trauma.

Authors:  Sabita Jivnani; Sandhya Iyer; Kabeer Umakumar; M A Gore
Journal:  J Emerg Trauma Shock       Date:  2010-04

10.  Enteral Nutrition for Patients With Traumatic Brain Injury in the Rehabilitation Setting: Associations With Patient Preinjury and Injury Characteristics and Outcomes.

Authors:  Susan D Horn; Merin Kinikini; Linda W Moore; Flora M Hammond; Murray E Brandstater; Randall J Smout; Ryan S Barrett
Journal:  Arch Phys Med Rehabil       Date:  2015-08       Impact factor: 3.966

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