| Literature DB >> 31174360 |
Othmar Moser1,2, Max L Eckstein3,4, Alexander Mueller5, Philipp Birnbaumer6, Felix Aberer7, Gerd Koehler8, Caren Sourij9, Harald Kojzar10, Peter Pferschy11, Pavel Dietz12, Richard M Bracken13,14, Peter Hofmann15, Harald Sourij16.
Abstract
The aim of the study was to assess the amount of orally administered carbohydrates needed to maintain euglycemia during moderate-intensity exercise in individuals with type 1 diabetes. Nine participants with type 1 diabetes (four women, age 32.1 ± 9.0 years, BMI 25.5 ± 3.9 kg/m2, HbA1c 55 ± 7 mmol/mol (7.2 ± 0.6%)) on insulin Degludec were randomized to cycle for 55 min at moderate intensity (63 ± 7% VO2peak) for five consecutive days on either 75% or 100% of their regular basal insulin dose. The impact of pre-exercise blood glucose concentration on the carbohydrate requirement was analyzed by one-way ANOVA stratified for pre-exercise blood glucose quartiles. The effect of the basal insulin dose on the amount of orally administered carbohydrates was evaluated by Wilcoxon matched-pairs signed-rank test. The amount of orally administered carbohydrates during the continuous exercise sessions was similar for both trial arms (75% or 100% basal insulin) with median [IQR] of 36 g (9-62 g) and 36 g (9-66 g) (p = 0.78). The amount of orally administered carbohydrates was determined by pre-exercise blood glucose concentration for both trial arms (p = 0.03). Our study elucidated the importance of pre-exercise glucose concentration related orally administered carbohydrates to maintain euglycemia during exercise in individuals with type 1 diabetes.Entities:
Keywords: carbohydrates; euglycemia; exercise; insulin; type 1 diabetes
Mesh:
Substances:
Year: 2019 PMID: 31174360 PMCID: PMC6627914 DOI: 10.3390/nu11061287
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Study flow chart. IC = informed consent procedure, iCGM = intermittently-viewed continuous glucose monitoring system, CPX = peak cardio-pulmonary exercise test, IDeg = insulin Degludec, CHO = carbohydrates, BG = blood glucose.
Peak cardio-pulmonary exercise test variables.
| Variable | Mean ± SD | Min–Max |
|---|---|---|
| Ppeak (Watt/kg) | 3.06 ± 0.89 | 1.57–4.34 |
| PLTP1 (Watt/kg) | 0.78 ± 0.31 | 0.25–1.40 |
| PLTP2 (Watt/kg) | 1.97 ± 0.56 | 0.98–2.73 |
| VO2peak (mL/kg/min) | 39 ± 12 | 22–64 |
| VO2LTP1 (mL/kg/min) | 16 ± 6 | 9–28 |
| VO2LTP2 (mL/kg/min) | 29 ± 10 | 14–46 |
| VEpeak (L/min) | 112 ± 36 | 75–173 |
| O2 pulsepeak (100 mL/b/kg) | 20.6 ± 5.7 | 13.9–34.0 |
P: Power; LTP1: Lactate turn point 1; LTP2: Lactate turn point 2; VO2: Oxygen consumption; VE: Ventilation; O2: oxygen; mL: Milliliter; kg: Kilogram; min: Minutes; b: Beats.
Continuous exercise testing variables.
| Variable | 75% IDeg | 100% IDeg | |
|---|---|---|---|
| VO2 of VO2peak % | 64 ± 7 | 62 ± 6 | 0.14 |
| HR of HRpeak % | 74 ± 6 | 73 ± 7 | 0.11 |
| VE of VEpeak % | 43 ± 8 | 43 ± 8 | 0.91 |
| RER of RERpeakx % | 75 ± 4 | 78 ± 2 | 0.09 |
| Lactate of Lactatepeak % | 20 ± 9 | 19 ± 7 | 0.57 |
| O2 pulse of O2pulsepeak % | 61 ± 8 | 61 ± 19 | 0.94 |
VO2peak: Peak oxygen consumption; VE: Ventilation; HR: Heart rate; VE: Ventilation; RER: Respiratory exchange ratio; O2: Oxygen.
Figure 2Time spent in glycemic ranges assessed via capillary blood glucose concentration (Biosen S-line, EKF Diagnostics, Barleben, GER) during the continuous exercise sessions for all participants. 75% IDeg: 25% reduced dose of insulin Degludec. 100% IDeg: regular dose of insulin Degludec.
Pre-exercise blood glucose quartiles based on median, 25th and 75th percentile with concomitant carbohydrate consumption.
| Quartiles | ||||||
|---|---|---|---|---|---|---|
| Variable | Min | 25 | 75 | Max | ||
| 75% IDeg | BG (mmol/L) | 6.7 ± 0.7 † | 8.4 ± 0.6 | 10.5 ± 0.5 | 13.9 ± 2.6 † | 0.03 |
| CHO (g) | 54 (18–73) | 44 (33–72) | 36 (18–54) | 0 (0–18) | ||
| 100% IDeg | BG (mmol/L) | 7.3 ± 0.8 * | 8.7 ± 0.3 | 10.2 ± 0.5 * | 12.4 ± 1.7 | 0.03 |
| CHO (g) | 62 ± 36 | 40 ± 30 | 22 ± 25 | 30 ± 35 | ||
CHO: carbohydrate; IDeg: insulin Degludec; BG: blood glucose; g: Gram. * indicates statistically significant difference (p < 0.05) in comparison of Min to 75 within the 100% IDeg arm. † indicates significance (p = 0.05) in comparisons of Min to Max within the 75% IDeg arm.