| Literature DB >> 31172236 |
Dongxia Wang1, Jakub Baudys1, Kaitlin Hoyt1, John R Barr1, Suzanne R Kalb2.
Abstract
Clostridium botulinum produces botulinum neurotoxins (BoNTs) that are one of the most poisonous substances. In order to respond to public health emergencies, there is a need to develop sensitive and specific methods for detecting botulinum toxin in various clinical matrices. Our laboratory has developed a mass spectrometry-based Endopep-MS assay that is able to rapidly detect and differentiate BoNT serotypes A-G by immunoaffinity capture of toxins and detection of unique cleavage products of peptide substrates. To improve the sensitivity of the Endopep-MS assay for the detection of BoNT serotype G, we report here the optimization of synthetic peptide substrates through systematic substitution, deletion, and incorporation of unnatural amino acids. Our data show that the resulting optimized peptides produced a significant improvement (two orders of magnitude) in assay sensitivity and allowed the detection of 0.01 mouseLD50 toxin present in buffer solution.Entities:
Keywords: Botulinum neurotoxin; Botulism; Mass spectrometry; Peptide substrate
Mesh:
Substances:
Year: 2019 PMID: 31172236 PMCID: PMC6684539 DOI: 10.1007/s00216-019-01926-8
Source DB: PubMed Journal: Anal Bioanal Chem ISSN: 1618-2642 Impact factor: 4.142
Relative production of various peptide substrates cleaved by BoNT/G toxin
| Peptide | Sequencea | MH+ (Da) | Rel. product (%)c | |||
|---|---|---|---|---|---|---|
| Substrate | CT product | NT product | CT product | NT product | ||
| VAMP241–94 | EVVDIMRVNVDKVLERDQKLSELDDRADALQAGASQFETS | 6304.3 | 1762.1 | 4561.2 | 51 | |
| VAMP257–94 | DQKLSELDDRADALQAGASQFETS | 4409.3 | 1762.1 | 2666.2 | 65 | |
| VAMP260–94 | LSELDDRADALQAGASQFETS | 4038.1 | 1762.1 | 2295.0 | 100 | |
| VAMP263–94 | LDDRADALQAGASQFETS | 3709.0 | 1762.1 | 1965.9 | 38 | |
| VAMP266–94 | RADALQAGASQFETS | 3365.8 | 1762.1 | 1622.7 | 56 | |
| VAMP269–94 | ALQAGASQFETS | 3023.7 | 1762.1 | 1280.6 | 24 | |
| VAMP260–94 | LSELDDRADALQAGASQFETS | 4038.1 | 1762.1 | 2295.0 | 100 | |
| VAMP260–91 | LSELDDRADALQAGASQFETS | 3682.9 | 1406.9 | 2295.0 | 51 | |
| VAMP260–87 | LSELDDRADALQAGASQFETS | 3019.6 | 743.6 | 2295.0 | NDb | |
aUnderlined letters represent the amino acid residues at the BoNT/G cleavage site
bThe peak of the cleavage product was not detected
cThe Rel. product (%) of each peptide was calculated as the percentage of the product area ratio (ACT product/AIS or ANT product/AIS) of the peptide to the VAMP260–94 peptide
Fig. 1Cleavage efficiency of alanine-scanning peptides by BoNT/G. Each individual peptide was prepared by substituting a specific non-alanine residue on the Pep-1 with the alanine. The residues at BoNT/G cleavage site are underlined
Cleavage of selected peptides with multiple mutations by BoNT/G
| Peptide | Sequencea | Area ratiob | Relative CT product | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 60 | 65 | 70 | 75 | 80 | 85 | 90 | 94 | |||
| Pep-1 | LSELDDRADALQAGASQFETS | 0.18 ± 0.01 | 1.0 | |||||||
| Pep-2 | LSELDDRADALQAGASQFETS | 0.57 ± 0.04 | 3.2 | |||||||
| Pep-3 | LSELDDRADALQAGASQFETS | 0.58 ± 0.05 | 3.2 | |||||||
| Pep-4 | LSELDDRADALQAGASQFETS | 0.80 ± 0.20 | 4.5 | |||||||
| Pep-5 | LSELDDRADALQAGASQFETS | 0.96 ± 0.02 | 5.3 | |||||||
| Pep-6 | LSELDDRADALQAGASQFESS | 0.95 ± 0.03 | 5.3 | |||||||
| Pep-7 | LSELDDRADALQAGATQFESS | 2.11 ± 0.08 | 11.7 | |||||||
| Pep-8 | LSELDDRADALQAGAAQFESS | 2.38 ± 0.39 | 13.2 | |||||||
| Pep-9 | LSELDDRADALQAGAKQFESSAAKLKRRYWWAKL | 2.77 ± 0.03 | 15.4 | |||||||
| Pep-10 | LSELDDRADALQKGAKQFESS | 2.84 ± 0.12 | 15.8 | |||||||
| Pep-11 | LSELDDRADAL KGAKQFESS | 2.80 ± 0.08 | 15.6 | |||||||
| Pep-12 | LSELDDRADSL KGAKQFESS | 3.38 ± 0.25 | 18.8 | |||||||
| Pep-13 | LSELDDRAESL KGAKQFESS | 7.39 ± 0.70 | 41.1 | |||||||
| Pep-14 | LSELEERAESL KGAKQFESS | 8.56 ± 0.28 | 47.6 | |||||||
| Pep-15 | LDELEERAESL KGAKQFESS | 9.83 ± 0.14 | 54.7 | |||||||
| Pep-16 | KDELEERAESL KGAKQFESS | 10.51 ± 0.31 | 58.5 | |||||||
aRed letters represent substituted amino acid residues. Underlined letters are residues consisting of the cleavage site of BoNT/G. Gaps in some sequences indicate the deletion of the residue Q24
bArea ratios represent the ratio of the peak area of C-terminal products versus those of the internal standard peak. Data were obtained from experiments in triplicate
Fig. 2Mass spectra of the BoNT/G hydrolysis of the peptide substrates with various termini including Pep-16 without terminal protection (top), C-terminal-amidated Pep-17 (middle), and N-terminal-acetylated/C-terminal-amidated Pep-18 (bottom). IS, internal standard of the CT product
Fig. 3Cleavage of peptide mutants by BoNT/G. The mutants were constructed by substituting selected lysine (K) residue(s) with ornithine (O) and/or serine (S) residue(s) with homoserine (hS), respectively, on Pep-18 (WT), Ac-K60D61E62L63E64E65R66A67E68S69L70K72G73A74K75Q76F77E78S79S80A81A82K83L84K85R86R87Y88W89W90A91K92L93-NH2
Fig. 4Comparison of the substrate efficiency of optimized peptide (Pep-19) and the old peptide (Pep-1). Mass spectra of the reaction solution with 0.01 mouseLD50 BoNT/G and Pep-19 (a), 2 mouseLD50 toxin and Pep-1 (b), and 2 mouseLD50 toxin and Pep-19 (c). Cleavage of the Pep-19 (blue) and Pep-1 (red) by BoNT/G toxin of various concentrations spiked in the reaction solution (d). The specific activity of non-activated BoNT/G complex was provided by the manufacturer. Cleavage reactions were conducted at 42 °C for 4 h