| Literature DB >> 28573317 |
Dongxia Wang1, Jakub Baudys1, Kaitlin M Hoyt1, John R Barr1, Suzanne R Kalb2.
Abstract
Rapid and sensitive detection of botulinum neurotoxins (BoNTs), which cause botulism, is essential in a public health emergency or bioterrorism event. We have previously developed a mass spectrometry (MS)-based functional method, Endopep-MS assay, for the fast detection and differentiation of all BoNT serotypes by affinity enriching the toxin and detecting the serotype-specific cleavage products of peptide substrates derived from the in vivo targets. To improve the performance of the Endopep-MS assay, we report here the further optimization of the peptide substrate for the detection of serotype A botulinum neurotoxins. An increased substrate cleavage was achieved by extending the original peptide N-terminus with optimized amino acid sequence, increasing the detection sensitivity of the method. In addition, the resistance of the substrate to nonspecific hydrolysis was dramatically improved by selectively substituting amino acids at the scissile bond and various other positions of the extended peptide. Moreover, incorporating the N-terminal hydrophobic residues dramatically improved the relative intensity of the cleavage products in the mass spectra. This allowed easy detection of the cleavage products, further enhancing the performance of the assay. The limit of detection for spiked serum sample was enhanced from 0.5 to 0.1 mouseLD50 and from 0.5 to 0.2 mouseLD50 for spiked stool. Graphical abstract Mass spectra of optimized and old peptide substrates with BoNT/A.Entities:
Keywords: Botulinum neurotoxin A; Detection; Endopep-MS; Mass spectrometry; Peptide substrate
Mesh:
Substances:
Year: 2017 PMID: 28573317 PMCID: PMC5519644 DOI: 10.1007/s00216-017-0421-8
Source DB: PubMed Journal: Anal Bioanal Chem ISSN: 1618-2642 Impact factor: 4.142
Relative production of the C-terminal cleavage product (CT product) generated from the hydrolysis of peptide substrates by BoNT/A
| Peptide | Sequence | ACT/AIS | CT product |
|---|---|---|---|
| Pep −1 | Ac-RGSNKPKIDAGN | 7.30 ± 0.11 | 100 |
| Pep −2 | IDTQNRQIDRIMERGSNKPKIDAGN | 6.63 ± 0.43 | 91 |
| Pep −3 | GNEIDTQNRQIDRIMERGSNKPKIDAGN | 4.65 ± 0.12 | 64 |
| Pep −4 | LDMGNEIDTQNRQIDRIMERGSNKPKIDAGN | 3.69 ± 0.47 | 51 |
| Pep −5 | RHMALDMGNEIDTQNRQIDRIMERGSNKPKIDAGN | 0.51 ± 0.08 | 7 |
Underlined letters represent BoNT/A cleavage site
Fig. 1Mass spectra of the cleavage reactions of Pep-18 (top) and Pep-1 (bottom) by 2 mouseLD50 BoNT/A spiked in 0.5 mL PBS/0.05% Tween buffer under identical experimental conditions. Peptide concentration: 100 μM
CT product yielded from the BoNT/A cleavage of the peptide substrates modified on the amino acid residues in N-terminal part of Pep-2
| Pepitde | Sequence | ACT/AIS | CT product (%) |
|---|---|---|---|
| Pep-2 | IDTQNRQIDRIMERGSNKPKIDAGN | 6.63 ± 0.43 | 100 |
| Pep-6 | IDTQNRQIDRIM | 7.95 ± 0.66 | 120 |
| Pep-7 | IDTQNRQIDRI | 8.12 ± 0.50 | 122 |
| Pep-8 | IDTQNRQIDR | 8.63 ± 0.53 | 130 |
| Pep-9 | IDTQNRQID | 9.45 ± 0.40 | 143 |
| Pep-10 | IDTQNRQD | 9.38 ± 1.18 | 141 |
| Pep-11 | IDTQND | 11.70 ± 0.92 | 176 |
| Pep-12 | IDTD | 11.32 ± 0.42 | 171 |
| Pep-13 | IDD | 11.59 ± 0.53 | 175 |
| Pep-14 |
| 16.66 ± 2.00 | 251 |
Bold letters represent modified amino acid residues and acetyl (Ac) protected C-terminus
Fig. 2The peak area of the CT product in the mass spectra obtained from the cleavage of the peptide substrates with (■) and without (□) BoNT/A. The toxin of 1 mouse LD50 was spiked in 0.1 mL stool extract and captured on antibody-magnetic beads prior to cleavage reaction. The peptides were derived from the Pep-14 (Ac-F1F2F3K4A5G6A7R8G9S10N11K12P13K14I15D16A17G18N19Q20R21A22T23R24X25L26G27G28R29-NH2) by replacing Q20 at the cleavage site with some selected amino acid residues. The value on top of each bar pair represents the ratio of the products from the samples with BoNT divided by the ones from the samples without the addition of BoNT toxin. Non-specific cleavage signal originating from impurity and spontaneous degradation of the substrates were subtracted. Reaction condition: 37 °C, 1 h
Cleavage of modified peptides in the reactions with or without addition of stool spiked BoNT/A toxin
| Pepitde | Sequencea | ACT (count)b | ACT/AIS | ACT/ASub | |||
|---|---|---|---|---|---|---|---|
| + toxin | − toxin | + toxin | − toxin | + toxin | − toxin | ||
| Pep-15 | Ac-FFFKAGARGSNKPKIDAGN | 189,040 ± 34,614 | 1544 ± 617 | 5.226 ± 0.261 | 0.015 ± 0.005 | 0.953 ± 0.139 | 0.002 ± 0.002 |
| Pep-16 | Ac-FFFKA | 132,319 ± 8375 | 1404 ± 90 | 7.132 ± 0.419 | 0.027 ± 0.010 | 0.436 ± 0.035 | 0.002 ± 0.002 |
| Pep-17 | Ac-FFFKAGARG | 177,906 ± 38,945 | NDc | 5.855 ± 0.674 | ND | 0.881 ± 0.180 | ND |
| Pep-18 | Ac- | 187,233 ± 26,204 | ND | 4.272 ± 0.374 | ND | 1.874 ± 0.424 | ND |
The reactions were conducted in a 20-μL reaction buffer in the presence and absence of BoNT/A toxin at 37 °C for 4 h. The toxin (4 mouseLD50) was spiked in 0.1 mL stool extract and captured on antibody-magnetic beads followed by cleavage reaction
aBold letter represents modified amino acid residue. 0: 2-naphthylalanine
bAct Ais and Asub represents the peak area CT product (CT), internal standard (IS), and unreacted substrate (Sub), respectively
cND means the CT product was not detected
Fig. 3The ratios of the cleavage products, C-terminal (□) or N-terminal (■), from the Pep-18 and Pep-1 hydrolyzed by various BoNT/A subtypes. The area ratio of individual peptides represents the relative intensities of product peak to unreacted substrate peak in mass spectra. The amounts of toxins were known for some of the subtypes but not known for others so that equal amounts of each toxin were not present
LODs of Endopep-MS assay for BoNT/A spiked in 0.1 mL serum and stool extract
| Substrate | LOD (mouseLD50/mL) | |
|---|---|---|
| Serum | Stool | |
| Pep-1 | 0.5 | 0.5 |
| Pep-18 | 0.1 | 0.2 |
Reaction condition: 37 °C, 4 h