Literature DB >> 31169160

Quantitative analysis of copper levels in areca nut plantation area - A role in increasing prevalence of oral submucous fibrosis: An in vitro study.

Aurelian Jovita Alexander1, Pratibha Ramani1, Herald J Sherlin1, S Gheena1.   

Abstract

BACKGROUND: Oral submucous fibrosis (OSMF) commonly seen in the South Asian countries is mostly associated with the chewing of areca nut (AN). Copper content in the AN has been implicated to play a major role in the pathogenesis of OSMF. It was found that most of the AN plantations in South India commonly use a copper-based fungicide, Bordeaux mixture (BM).
OBJECTIVE: To evaluate the level of copper in the AN, root, and soil of the AN plantation with and without the application of BM and to correlate the role of copper in the pathogenesis of OSMF.
MATERIALS AND METHODS: ANs, roots, and soil were obtained from plantations located in Tanniadi, Kerala. Four areas were selected from the plantation with and without BM application. The samples were collected twice with the interval of 6 months during January 2015 and July 2015, respectively. STATISTICAL ANALYSIS: Arithmetic mean and standard deviation were calculated. The differences between means were calculated by paired sample t-test.
RESULTS: There was statistically significant difference in the copper content of ANs, soil, and roots from both groups (P < 0.05). Samples treated with BM showed significantly higher copper levels as compared to their counterparts in January and July 2015.
CONCLUSIONS: External copper from BM and increased processing for the commercial products could collectively increase the total copper content of the commercial AN products, and this high copper concentration may be implicated to the pathogenesis and the increasing prevalence of OSMF.

Entities:  

Keywords:  Areca nut; Bordeaux mixture; copper; oral submucous fibrosis

Mesh:

Substances:

Year:  2019        PMID: 31169160     DOI: 10.4103/ijdr.IJDR_431_17

Source DB:  PubMed          Journal:  Indian J Dent Res        ISSN: 0970-9290


  4 in total

1.  Insights from an awareness survey on Oral Submucous Fibrosis (OSMF).

Authors:  Harippriya Karthikeyan; Abilasha Ramasubramanian; Visalakshi Ramanathan
Journal:  Bioinformation       Date:  2020-12-31

2.  Evaluation of Copper Levels in Dental Calculus of OSF Patients with Chewing Dried Areca-Nut Quids in Hunan Province of Mainland China.

Authors:  Xi-Fan He; Hui Wang; Ye Tian; Te Zhang; Zhi-Peng Qiu; Xiao-Jiao Cui; Jing-Sha Zhou; Xin-Lan Yan; Yi-Wei Wu; Yi-Sha Pan; Yang-Bo Ning; Lin Chen; Kun-Lun Zhang; Wei-Hao Zhao; David Sharma; Xiao-Dan Tan; Michael Bo Zhang
Journal:  Biol Trace Elem Res       Date:  2022-03-24       Impact factor: 3.738

Review 3.  Research Achievements of Oral Submucous Fibrosis: Progress and Prospect.

Authors:  Hui Xu; Feng-Yuan Lyu; Jiang-Yuan Song; Yu-Ming Xu; Er-Hui Jiang; Zheng-Jun Shang; Li-Li Chen; Zhi Xu
Journal:  Biomed Res Int       Date:  2021-03-18       Impact factor: 3.411

Review 4.  Molecular Mechanisms of Malignant Transformation of Oral Submucous Fibrosis by Different Betel Quid Constituents-Does Fibroblast Senescence Play a Role?

Authors:  Pangzhen Zhang; Nathaniel Quan En Chua; Simon Dang; Ashleigh Davis; Kah Wee Chong; Stephen S Prime; Nicola Cirillo
Journal:  Int J Mol Sci       Date:  2022-01-31       Impact factor: 5.923

  4 in total

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