Literature DB >> 31166717

Primer on US Food and Nutrition Policy and Public Health: Food Sustainability.

D Lee Miller1, Marlene B Schwartz1, Kelly D Brownell1.   

Abstract

Mesh:

Year:  2019        PMID: 31166717      PMCID: PMC6603478          DOI: 10.2105/AJPH.2019.305071

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


× No keyword cloud information.
  4 in total

1.  FOOD SCIENCE. Designing a sustainable diet.

Authors:  Kathleen Merrigan; Timothy Griffin; Parke Wilde; Kimberly Robien; Jeanne Goldberg; William Dietz
Journal:  Science       Date:  2015-10-01       Impact factor: 47.728

2.  Global diets link environmental sustainability and human health.

Authors:  David Tilman; Michael Clark
Journal:  Nature       Date:  2014-11-12       Impact factor: 49.962

3.  Increasing CO2 threatens human nutrition.

Authors:  Samuel S Myers; Antonella Zanobetti; Itai Kloog; Peter Huybers; Andrew D B Leakey; Arnold J Bloom; Eli Carlisle; Lee H Dietterich; Glenn Fitzgerald; Toshihiro Hasegawa; N Michele Holbrook; Randall L Nelson; Michael J Ottman; Victor Raboy; Hidemitsu Sakai; Karla A Sartor; Joel Schwartz; Saman Seneweera; Michael Tausz; Yasuhiro Usui
Journal:  Nature       Date:  2014-05-07       Impact factor: 49.962

Review 4.  Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

Authors:  Walter Willett; Johan Rockström; Brent Loken; Marco Springmann; Tim Lang; Sonja Vermeulen; Tara Garnett; David Tilman; Fabrice DeClerck; Amanda Wood; Malin Jonell; Michael Clark; Line J Gordon; Jessica Fanzo; Corinna Hawkes; Rami Zurayk; Juan A Rivera; Wim De Vries; Lindiwe Majele Sibanda; Ashkan Afshin; Abhishek Chaudhary; Mario Herrero; Rina Agustina; Francesco Branca; Anna Lartey; Shenggen Fan; Beatrice Crona; Elizabeth Fox; Victoria Bignet; Max Troell; Therese Lindahl; Sudhvir Singh; Sarah E Cornell; K Srinath Reddy; Sunita Narain; Sania Nishtar; Christopher J L Murray
Journal:  Lancet       Date:  2019-01-16       Impact factor: 79.321

  4 in total
  1 in total

1.  Nutritional quality and carbon footprint of university students' diets: results from the EHU12/24 study.

Authors:  Nerea Telleria-Aramburu; Nerea Bermúdez-Marín; Ana M Rocandio; Saioa Telletxea; Nekane Basabe; Esther Rebato; Marta Arroyo-Izaga
Journal:  Public Health Nutr       Date:  2021-06-21       Impact factor: 4.022

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.