Literature DB >> 31166714

Primer on US Food and Nutrition Policy and Public Health: Protect School Nutrition Standards.

Marlene B Schwartz1, Kelly D Brownell1, D Lee Miller1.   

Abstract

Mesh：

Year:  2019        PMID： 31166714      PMCID： PMC6603480          DOI： 10.2105/AJPH.2019.305072

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  3 in total

1.  Association between school food environment and practices and body mass index of US public school children.

Authors:  Mary Kay Fox; Allison Hedley Dodd; Ander Wilson; Philip M Gleason
Journal:  J Am Diet Assoc       Date:  2009-02

2.  Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates.

Authors:  Donna B Johnson; Mary Podrabsky; Anita Rocha; Jennifer J Otten
Journal:  JAMA Pediatr       Date:  2016-01-04       Impact factor: 16.193

3.  New school meal regulations increase fruit consumption and do not increase total plate waste.

Authors:  Marlene B Schwartz; Kathryn E Henderson; Margaret Read; Nicole Danna; Jeannette R Ickovics
Journal:  Child Obes       Date:  2015-03-03       Impact factor: 2.992
  3 in total

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