| Literature DB >> 31163670 |
Zhongbin Cheng1, Yuanli Li2, Wan Liu3, Lijun Liu4, Jie Liu5, Wangjun Yuan6, Zhuhua Luo7, Wei Xu8, Qin Li9,10.
Abstract
Three new butenolide derivatives, namely aspernolides N-P (1-3), together with six known analogues (4-9), were isolated from the ethyl acetate (EtOAc) extract of the deep sea-derived fungus Aspergillus terreus YPGA10. The structures of compounds 1-3 were determined on the basis of comprehensive analyses of the nuclear magnetic resonance (NMR) and mass spectroscopy (MS) data, and the absolute configurations of 1 and 2 were determined by comparisons of experimental electronic circular dichroism (ECD) with calculated ECD spectra. Compound 1 represents the rare example of Aspergillus-derived butenolide derivatives featured by a monosubstituted benzene ring. Compounds 6-9 exhibited remarkable inhibitory effects against α-glucosidase with IC50 values of 3.87, 1.37, 6.98, and 8.06 μM, respectively, being much more active than the positive control acarbose (190.2 μM).Entities:
Keywords: Aspergillus terreus YPGA10; butenolide derivatives; deep-sea-derived fungus; α-glucosidase
Mesh:
Substances:
Year: 2019 PMID: 31163670 PMCID: PMC6627487 DOI: 10.3390/md17060332
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Structures of compounds 1–9 from Aspergillus terreus YPGA10.
1H and 13C NMR Data of 1–3 in Methanol-d4 a.
| No. | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| δH | δC | δH | δC | δH | δC | |
| 1 | 170.3 | 170.5 | 170.7 | |||
| 2 | not detected | 140.0 | 140.2 | |||
| 3 | 128.1 | 129.1 | 129.0 | |||
| 4 | 86.9 | 86.9 | 86.9 | |||
| 5 | 3.49, s | 39.6 | 3.46, s | 39.7 | 3.44, s | 39.5 |
| 6 | 171.5 | 171.0 | 171.0 | |||
| 1′ | 132.1 | 123.2 | 123.3 | |||
| 2′, 6′ | 7.70, dd (8.4, 1.2) | 128.5 | 7.60, d (8.9) | 130.4 | 7.59, d (8.7) | 130.3 |
| 3′, 5′ | 7.46, dd (8.4, 7.4) | 129.8 | 6.87, d (8.9) | 116.6 | 6.87, d (8.7) | 116.5 |
| 4′ | 7.37, dd (7.4, 1.2) | 129.6 | 159.3 | 159.2 | ||
| 1″ | 126.2 | 126.3 | 126.2 | |||
| 2″ | 6.59, d (1.6) | 127.9 | 6.61, d (1.5) | 127.9 | 6.48, d (1.8) | 132.9 |
| 3″ | 128.1 | 128.0 | 120.5 | |||
| 4″ | 160.5 | 160.4 | 153.4 | |||
| 5″ | 6.45, d (8.2) | 109.1 | 6.46, d (8.2) | 109.1 | 6.48, d (8.2) | 117.2 |
| 6″ | 6.52, dd (8.2, 1.6) | 131.0 | 6.54, dd (8.2, 1.5) | 131.0 | 6.56, dd (8.5, 1.8) | 130.4 |
| 7″ | 2.99, m | 31.3 | 2.99, m | 31.3 | 2.77, dd (16.6, 5.4); 2.53, dd (16.6, 7.5) | 32.0 |
| 8″ | 4.50, dd (9.3, 8.6) | 90.4 | 4.49, dd (9.3, 8.6) | 90.4 | 3.67, dd (7.5, 5.4) | 70.4 |
| 9″ | 72.5 | 72.5 | 77.9 | |||
| 10″ | 1.19, s | 25.2 | 1.19, s | 25.2 | 1.27, s | 25.8 |
| 11″ | 1.16, s | 25.3 | 1.16, s | 25.3 | 1.17, s | 20.9 |
| OCH2/3 | 3.79, s | 53.9 | 4.25, q (7.1) | 63.7 | 4.25, q (7.0) | 63.7 |
| CH3 | 1.21, t (7.1) | 14.2 | 1.21, t (7.0) | 14.2 | ||
1H NMR recorded at 400 MHz, 13C NMR recorded at 100 MHz.
Figure 2Key correlation spectroscopy (COSY) and heteronuclear multiple bond correlation (HMBC) of 1–3.
Figure 3Experimental and calculated electronic circular dichroism (ECD) spectra of 1 and experimental ECD spectrum of 4 in methanol.
Figure 4Experimental and calculated electronic circular dichroism (ECD) spectra of 2 in methanol.
Figure 5Experiment ECD spectra of 3 and 5 in methanol.
Inhibitory Effects of the Compounds on α-Glucosidase.
| No. | %Inhibition (100 μM) | IC50 (μM) |
|---|---|---|
|
| 18.62 | - c |
|
| 23.18 | - c |
|
| 26.43 | - c |
|
| 37.29 | - c |
|
| 21.57 | - c |
|
| 100/89.41 b | 3.87 ± 0.33 |
|
| 100/98.69 b | 1.37 ± 0.05 |
|
| 89.17 | 6.98 ± 0.22 |
|
| 90.43 | 8.06 ± 0.21 |
| Acarbose a | 190.2 ± 2.4 |
a Positive control. b 50 μM. c Not tested.