| Literature DB >> 31155606 |
Ayaka Iida1,2, Sachi Kuranuki1, Ryoko Yamamoto3, Masaya Uchida4, Masanori Ohta2, Mayuko Ichimura5, Koichi Tsuneyama5, Takayuki Masaki6, Masataka Seike7, Tsuyoshi Nakamura2.
Abstract
The changes in free amino acid (AA) levels in blood during the progression from non-alcoholic steatohepatitis (NASH) to hepatocellular carcinoma (HCC) are unclear. We investigated serum AA levels, along with biochemical and histological events, in a mouse model of NASH. We induced NASH in male C57BL/6J mice with a streptozotocin injection and high-fat diet after 4 weeks of age (STAM group). We chronologically (6, 8, 10, 12, and 16 weeks, n=4-12 mice/group) evaluated the progression from steatohepatitis to HCC by biochemical and histological analyses. The serum AA levels were determined using an AA analyzer. Serum aspartate aminotransferase and alanine aminotransferase levels were higher in the STAM group than in the normal group (non-NASH-induced mice). Histological analysis revealed that STAM mice had fatty liver, NASH, and fibrosis at 6, 8, and 10 weeks, respectively. Moreover, the mice exhibited fibrosis and HCC at 16 weeks. The serum branched-chain AA levels were higher in the STAM group than in the normal group, especially at 8 and 10 weeks. The Fischer ratio decreased at 16 weeks in the STAM group, with increasing aromatic AA levels. These results suggested that this model sequentially depicts the development of fatty liver, NASH, cirrhosis, HCC, and AA metabolism disorders within a short experimental period. Additionally, serum amyloid A was suggested to be a useful inflammation biomarker associated with NASH. We believe that the STAM model will be useful for studying AA metabolism and/or pharmacological effects in NASH.Entities:
Keywords: amino acid metabolism disorder; diabetes; hyperlipidemia; non-alcoholic fatty liver disease; non-alcoholic steatohepatitis
Mesh:
Substances:
Year: 2019 PMID: 31155606 PMCID: PMC6842803 DOI: 10.1538/expanim.18-0152
Source DB: PubMed Journal: Exp Anim ISSN: 0007-5124
Composition of High Fat Diet 32 (%)
| Milk casein | 24.5 |
| Powdered albumen | 5.0 |
| 0.43 | |
| Powdered beef tallow (beef tallow content of 80%) | 15.88 |
| Safflower oil (high-oleic type) | 20.0 |
| Cellulose | 5.5 |
| Maltodextrin | 8.25 |
| Lactose | 6.928 |
| Sucrose | 6.75 |
| AIN-93 vitamin mixture | 1.4 |
| AIN-93G mineral mixture | 5.0 |
| Choline hydrogen tartrate | 0.36 |
| 0.002 | |
| 100.000 | |
Fig. 1.Changes in the relative body weight of mice in the STAM group (at 6, 8, 10, 12, and 16 weeks, n=4–12 per group) and normal mice. Based on the data provided by Charles River Laboratories Japan, Inc., the data on body weight show typical changes expected for healthy male C57BL/6J mice (n=21) fed a normal chow diet (CRF-1).
Comparison of liver, spleen, and fat weights between normal and STAM group mice
| Normal | STAM | |||||
|---|---|---|---|---|---|---|
| 8 weeks | 6 weeks | 8 weeks | 10 weeks | 12 weeks | 16 weeks | |
| Number of mice | 10 | 7 | 12 | 7 | 7 | 4 |
| BW (g) | 23.2 ± 0.6a | 13.5 ± 0.6b | 16.2 ± 0.6c | 17.4 ± 0.6c,d | 18.9 ± 0.4d | 17.6 ± 0.3c,d |
| Liver weight (% BW) | 6.5 ± 0.4a | 7.8 ± 0.4a,b | 9.5 ± 0.4c | 8.8 ± 0.3b,c | 7.6 ± 0.4a,b | 8.2 ± 0.5a,b,c |
| Spleen weight (% BW) | 0.4 ± 0.1a | 0.8 ± 0.1a,b | 0.9 ± 0.1a,b | 1.0 ± 0.2a,b | 1.3 ± 0.3b | 1.4 ± 0.1b |
| Fat1 weight (% BW) | 3.1 ± 0.3 | 1.7 ± 0.2 | 2.2 ± 0.3 | 2.6 ± 0.4 | 2.3 ± 0.5 | 1.7 ± 0.4 |
Values are expressed as the mean ± SEM. a, b, c, d: Different superscript letters indicate significant differences (P<0.05). 1Epididymal and retroperitoneal white adipose tissue. BW, body weight.
Comparison of serum levels of aspartate aminotransferase, alanine aminotransferase, total cholesterol, triglyceride, fasting blood sugar, albumin, total protein, uric acid, and blood urea nitrogen in normal and STAM mice
| Normal | STAM | |||||
|---|---|---|---|---|---|---|
| 8 weeks | 6 weeks | 8 weeks | 10 weeks | 12 weeks | 16 weeks | |
| Number of mice | 10 | 7 | 11 | 7 | 7 | 4 |
| AST (U/l) | 61 ± 3a | 136 ± 16b | 132 ± 15b | 100 ± 9a,b | 124 ± 11b | 133 ± 10b |
| ALT (U/l) | 24 ± 1a | 45 ± 5b | 55 ± 7b | 46 ± 5b | 42 ± 2a,b | 42 ± 5a,b |
| TCHO (mg/dl) | 77 ± 4a | 130 ± 6b | 129 ± 10b | 125 ± 14b | 124 ± 6b | 147 ± 17b |
| TG (mg/dl) | 117 ± 7a | 72 ± 10a | 104 ± 16a | 122 ± 12a | 115 ± 13a | 249 ± 68b |
| FBS (mg/dl) | 105 ± 3a | 529 ± 83b | 583 ± 20b,c | 647 ± 65b,c,d | 760 ± 29d | 758 ± 57c,d |
| ALB (g/dl) | 2.4 ± 0.0a | 1.9 ± 0.0b | 1.9 ± 0.1b | 1.7 ± 0.1b | 1.7 ± 0.1b | 1.7 ± 0.1b |
| TP (g/dl) | 4.6 ± 0.1a,b | 4.1 ± 0.0b,c | 3.6 ± 0.1d | 3.6 ± 0.2c,d | 4.0 ± 0.1c,d | 4.0 ± 0.1b,c,d |
| UA (mg/dl) | 1.9 ± 0.2 | ‐ | 2.2 ± 0.3 | ‐ | ‐ | 2.2 ± 0.2 |
| BUN (mg/dl) | 34.1 ± 1.9 | ‐ | 43.4 ± 5.2 | ‐ | ‐ | 52.2 ± 4.3 |
Values are expressed as the mean ± SEM. a, b, c, d: Different superscript letters indicate significant differences (P<0.05). A hyphen indicates that measurement was not performed. AST, aspartate aminotransferase; ALT, alanine aminotransferase; TCHO, total cholesterol; TG, triglyceride; FBS, fasting blood sugar; ALB, albumin; TP, total protein; UA, uric acid; BUN, blood urea nitrogen.
Comparison of the Fischer ratio and branched-chain amino acid/tyrosine molar concentration ratio in normal and STAM mice
| Normal | STAM | |||||
|---|---|---|---|---|---|---|
| 8 weeks | 8 weeks | 10 weeks | 12 weeks | 16 weeks | ||
| Number of mice | 10 | 12 | 7 | 7 | 4 | |
| BCAA | 235 ± 13 | 296 ± 17 | 292 ± 25 | 275 ± 27 | 262 ± 32 | |
| Valine (nmol/l) | 101 ± 6 | 127 ± 8 | 130 ± 12 | 122 ± 13 | 116 ± 14 | |
| Leucine (nmol/l) | 84 ± 5 | 98 ± 6 | 97 ± 9 | 95 ± 9 | 88 ± 11 | |
| Isoleucine (nmol/l) | 50 ± 3a | 70 ± 4b | 66 ± 4a,b | 59 ± 5a,b | 58 ± 7a,b | |
| AAA | 69 ± 4a | 77 ± 4a | 83 ± 8a | 78 ± 4a | 120 ± 22b | |
| Phenylalanine (nmol/l) | 40 ± 1a | 44 ± 2a,b | 44 ± 3a,b | 44 ± 2a,b | 55 ± 7b | |
| Tyrosine (nmol/l) | 30 ± 2a | 33 ± 2a | 39 ± 5a | 33 ± 2a | 65 ± 16b | |
| Fischer Ratio1 | 3.5 ± 0.2a,b | 3.8 ± 0.3a | 3.7 ± 0.4a,b | 3.6 ± 0.3a,b | 2.3 ± 0.3b | |
| BTR | 8.3 ± 0.7a,b | 9.3 ± 1.0a | 8.3 ± 1.2a,b | 8.4 ± 0.9a,b | 4.4 ± 0.7b | |
Values are expressed as the mean ± SEM. a, b, c, d: Different superscript letters indicate significant differences (P<0.05). 1Fischer ratio: the molar ratio of BCAA to AAA. BCAA, branched-chain amino acids; AAA, aromatic amino acids; BTR, BCAA/tyrosine molar concentration ratio.
Fig. 2.Macroscopic analysis of the livers from normal and STAM group mice. Fat deposits are observed in the livers of mice in the STAM group. A macroscopic tumor-like lesion (4 × 4 mm in diameter) that was gray-white in color was detected in the liver of a mouse in the STAM group at week 16, as indicated by arrowheads.
Fig. 3.Microscopic analysis of mice in the STAM group. A representative photomicrograph of a liver from a mouse in the STAM group at week 8 (H&E stain, original magnification ×200).
Histopathological findings in livers of STAM mice
| Animal no. | STAM 6 weeks | STAM 8 weeks | STAM 10 weeks | STAM 12 weeks | STAM 16 weeks | ||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1a)b) | 2 | 3 | 4 | 5 | 6 | 7 | 1b) | 2 | 3b) | 4 | 5 | 6 | 7 | 1 | 2b) | 3 | 4 | |
| Steatosis | − | + | + | + | ++ | + | + | − | − | + | − | + | + | + | − | − | + | + | + | + | + | + | + | + | + | + | − | − | − | + | + | ++ | − | + | + | + | + |
| Lobular inflammation | − | − | + | + | + | + | − | − | − | + | − | − | + | − | − | − | + | + | + | + | + | + | + | − | − | − | − | + | − | − | + | − | − | + | + | + | − |
| Hepatocyte ballooning | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | − | + | + | + | + | + | − | + | + | + | + | − | + | + |
| Fibrosis | − | − | − | − | − | + | − | +/− | +/− | − | − | − | +/− | +/− | +/− | − | +/− | +/− | − | + | + | + | + | +/− | + | + | − | − | − | + | ++ | ++ | − | − | + | + | + |
The degree of liver injury and fibrosis was graded on the basis of Kleiner's criteria [17]. Fibrosis was evaluated using H&E or azan staining. a)Extramedullary hematopoiesis. b)Hepatocellular nodule.
Fig. 4.Microscopic analysis of mice in the STAM group. Representative photomicrographs of the livers from mice in the STAM group at 6, 10, and 16 weeks (azan stain, original magnification ×200).
Numbers of hepatic genes upregulated (>2) and downregulated (<0.5) in the STAM group at 8 weeks
| Genes (4,001) | STAM | |
|---|---|---|
| Metabolic (1,151) | ||
| Upregulated | 5 | |
| Downregulated | 19 | |
| Inflammation (763) | ||
| Upregulated | 2 | |
| Downregulated | 2 | |
| Cancer (993) | ||
| Upregulated | 3 | |
| Downregulated | 9 | |
| Cell cycle (961) | ||
| Upregulated | 3 | |
| Downregulated | 1 | |
| Toxicity (1,349) | ||
| Upregulated | 8 | |
| Downregulated | 16 | |
| Total (4,001) | ||
| Upregulated | 14 | |
| Downregulated | 32 | |
Fig. 5.Serum amyloid A protein levels in the STAM mice (n=9) and normal mice at 8 weeks (n=3). Values are expressed as the mean ± SEM. *P<0.05.