Literature DB >> 31142449

Ultra-processed food and adverse health outcomes.

Mark A Lawrence1, Phillip I Baker2.   

Abstract

Mesh：

Year:  2019        PMID： 31142449     DOI： 10.1136/bmj.l2289

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


× No keyword cloud information.
  38 in total

1.  UEG Week 2020 Oral Presentations.

Authors: 
Journal:  United European Gastroenterol J       Date:  2020-10       Impact factor: 4.623

2.  Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model.

Authors:  Priscila Machado; Gustavo Cediel; Julie Woods; Phillip Baker; Sarah Dickie; Fabio S Gomes; Gyorgy Scrinis; Mark Lawrence
Journal:  Eur J Nutr       Date:  2022-01-16       Impact factor: 5.614

3.  Global Burden of osteoarthritis associated with high body mass index in 204 countries and territories, 1990-2019: findings from the Global Burden of Disease Study 2019.

Authors:  Gaichan Zhao; Shijie Zhu; Faxue Zhang; Xupeng Zhang; Xiaowei Zhang; Tianzhou Li; Dejia Li; Wei Zhu
Journal:  Endocrine       Date:  2022-10-03       Impact factor: 3.925

4.  Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor.

Authors:  Pourya Valizadeh; Barry M Popkin; Shu Wen Ng
Journal:  Am J Clin Nutr       Date:  2022-01-11       Impact factor: 8.472

Review 5.  Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating.

Authors:  Barry M Popkin; Simon Barquera; Camila Corvalan; Karen J Hofman; Carlos Monteiro; Shu Wen Ng; Elizabeth C Swart; Lindsey Smith Taillie
Journal:  Lancet Diabetes Endocrinol       Date:  2021-04-15       Impact factor: 32.069

6.  Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTube.

Authors:  Catherine C Pollack; Diane Gilbert-Diamond; Jennifer A Emond; Alec Eschholz; Rebecca K Evans; Emma J Boyland; Travis D Masterson
Journal:  J Nutr Sci       Date:  2021-04-27

7.  Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study.

Authors:  Marta Solans; Sílvia Fernández-Barrés; Dora Romaguera; Yolanda Benavente; Rafael Marcos-Gragera; Esther Gracia-Lavedan; Laura Costas; Claudia Robles; Eva Gonzalez-Barca; Esmeralda de la Banda; Esther Alonso; Marta Aymerich; Elias Campo; Javier Llorca; Guillermo Fernández-Tardón; Rocío Olmedo-Requena; Eva Gimeno; Gemma Castaño-Vinyals; Nuria Aragonés; Manolis Kogevinas; Marina Pollán; Silvia de Sanjose; Pilar Amiano; Delphine Casabonne
Journal:  Int J Environ Res Public Health       Date:  2021-05-20       Impact factor: 3.390

8.  Food Insecurity: A Constant Factor in the Lives of Low-Income Families in Scotland and England.

Authors:  Jackie Shinwell; Margaret Anne Defeyter
Journal:  Front Public Health       Date:  2021-05-19

9.  Junk Food Intake Among Adults in the United States.

Authors:  Elizabeth K Dunford; Barry Popkin; Shu Wen Ng
Journal:  J Nutr       Date:  2022-02-08       Impact factor: 4.687

10.  How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013.

Authors:  Chloe Clifford Astbury; Emilie Aguirre; Katherine Cullerton; Pablo Monsivais; Tarra L Penney
Journal:  SSM Popul Health       Date:  2021-07-06
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.