| Literature DB >> 31140880 |
Lina Mu1, Zhongzheng Niu1, Rachael Hageman Blair2, Han Yu3, Richard W Browne4, Matthew R Bonner1, Tiffany Fanter1, Furong Deng5, Mya Swanson1.
Abstract
BACKGROUND: The metabolome is a collection of exogenous chemicals and metabolites from cellular processes that may reflect the body's response to environmental exposures. Studies of air pollution and metabolomics are limited.Entities:
Mesh:
Substances:
Year: 2019 PMID: 31140880 PMCID: PMC6791568 DOI: 10.1289/EHP3705
Source DB: PubMed Journal: Environ Health Perspect ISSN: 0091-6765 Impact factor: 9.031
Characteristics of the study population according to study visit, .
| Characteristic | Baseline (before Olympics) | During Olympics | After Olympics |
|---|---|---|---|
| Age [y ( | NA | NA | |
| Female [ | 14 (53.8%) | NA | NA |
| BMI [ | NA | NA | |
| Vegetable consumption {g/week [median (Q1, Q3)]} | 2,100.0 (1,837.5, 2,625.0) | 2,100.0 (1,750.0, 3,500.0) | 2,125.0 (1,862.5, 2,850.0) |
| Fruit consumption {g/week [median (Q1, Q3)]} | 425.0 (300.0, 450.0) | 450 (362.5, 1,162.5) | 425.0 (350.0, 737.5) |
| Transportation [ | |||
| Bicycle | 11 (45.8%) | 10 (38.5%) | 10 (38.5%) |
| Public transportation | 3 (12.5%) | 1 (3.9%) | 1 (3.9%) |
| Walking | 10 (41.7) | 15 (57.7%) | 15 (57.7%) |
Note: NA, not applicable.
Forty metabolites with significant differences ( prior to adjustment for multiple comparisons) before, during, after the 2008 Beijing Olympics in 26 nonsmoking adults.
| Super class, class, and metabolite | Level of metabolites | Overall comparison | During vs. before the Olympics | After vs. during the Olympics | Missing (%) | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Before | During | After | Ratio | Ratio | ||||||||
| Amino acid super class | ||||||||||||
| Glutamate metabolism class | ||||||||||||
| | 1.04 | 1.08 | 1.06 | 0.03* | 1.00 | 1.04* | 0.03 | 0.99 | 0.98 | 0.9 | 0.99 | 0 |
| Phenylalanine and tyrosine metabolism class | ||||||||||||
| | 0.95 | 1.07 | 0.87 | 0.08 | 1.00 | 1.13* | 0.02 | 0.99 | 0.81 | 0.14 | 0.99 | 0 |
| Carbohydrate super class | ||||||||||||
| Fructose, mannose, and galactose metabolism class | ||||||||||||
| Sorbitol | 1.20 | 1.07 | 2.02 | 0.10 | 1.00 | 0.89* | 0.05 | 0.99 | 1.90 | 0.82 | 0.99 | 0 |
| Pentose metabolism class | ||||||||||||
| Ribitol | 1.07 | 1.02 | 1.32 | 0.05 | 1.00 | 0.96 | 0.67 | 0.99 | 1.29 | 0.06 | 0.99 | 0 |
| Cofactors and vitamins super class | ||||||||||||
| Ascorbate and aldarate metabolism class | ||||||||||||
| Oxalate (ethanedioate) | 0.94 | 1.02 | 1.17 | 0.02* | 1.00 | 1.09 | 0.44 | 0.99 | 1.14* | 0.05 | 0.99 | 0 |
| Ascorbate (vitamin C) | 0.83 | 1.13 | 1.55 | 0.03* | 1.00 | 1.35 | 0.44 | 0.99 | 1.38 | 0.07 | 0.99 | 9.75 |
| Nicotinate and nicotinamide metabolism class | ||||||||||||
| Nicotinamide | 1.04 | 0.91 | 1.09 | 0.22 | 1.00 | 0.87* | 0.04 | 0.99 | 1.20 | 0.5 | 0.99 | 8.75 |
| Lipid super class | ||||||||||||
| Endocannabinoid subclass | ||||||||||||
| | 1.79 | 0.98 | 1.52 | 0.05 | 1.00 | 0.55* | 0.02 | 0.99 | 1.55* | 0.03 | 0.99 | 5.50 |
| Fatty acid metabolism (acyl carnitine) class | ||||||||||||
| Hydroxybutyrylcarnitine | 1.75 | 1.12 | 1.59 | 0.09 | 1.00 | 0.64* | 0.04 | 0.99 | 1.42 | 0.07 | 0.99 | 0 |
| Fatty acid, dicarboxylate class | ||||||||||||
| 2-Hydroxyglutarate | 1.10 | 0.92 | 1.14 | 0.02* | 1.00 | 0.83* | 0.02 | 0.99 | 1.24* | 0.01 | 0.92 | 0 |
| Sebacate (decanedioate) | 1.23 | 1.09 | 1.34 | 0.10 | 1.00 | 0.88 | 0.58 | 0.99 | 1.23* | 0.03 | 0.99 | 33.50 |
| Fatty acid, monohydroxy class | ||||||||||||
| 3-Hydroxydecanoate | 1.15 | 1.01 | 1.31 | 0.03* | 1.00 | 0.88* | 0.04 | 0.99 | 1.29* | 0.01 | 0.92 | 0 |
| 3-Hydroxyoctanoate | 1.24 | 1.10 | 1.52 | 0.06 | 1.00 | 0.89 | 0.29 | 0.99 | 1.38* | 0.02 | 0.95 | 0 |
| Glycerolipid metabolism class | ||||||||||||
| Glycerol 3-phosphate (G3P) | 1.03 | 1.41 | 1.02 | 0.06 | 1.00 | 1.37 | 0.21 | 0.99 | 0.72* | 0.03 | 0.99 | 0 |
| Long-chain fatty acid class | ||||||||||||
| Eicosenoate (20:1n9 or 11) | 1.18 | 1.12 | 1.46 | 0.02* | 1.00 | 0.95 | 0.69 | 0.99 | 1.30* | 0.01 | 0.92 | 0 |
| Pentadecanoate (15:0) | 1.03 | 0.89 | 1.09 | 0.03* | 1.00 | 0.86* | 0.02 | 0.99 | 1.22* | 0.04 | 0.99 | 0 |
| 10-Nonadecenoate (19:1n9) | 1.12 | 0.95 | 1.18 | 0.03* | 1.00 | 0.85 | 0.05 | 0.99 | 1.24* | 0.01 | 0.92 | 9.50 |
| Myristoleate (14:1n5) | 1.17 | 1.10 | 1.43 | 0.09 | 1.00 | 0.94 | 0.28 | 0.99 | 1.30* | 0.02 | 0.92 | 0 |
| Palmitoleate (16:1n7) | 1.08 | 1.00 | 1.25 | 0.10 | 1.00 | 0.92 | 0.30 | 0.99 | 1.25* | 0.02 | 0.95 | 0 |
| 10-Heptadecenoate (17:1n7) | 1.04 | 0.93 | 1.13 | 0.12 | 1.00 | 0.90 | 0.12 | 0.99 | 1.22* | 0.04 | 0.99 | 0 |
| Oleate (18:1n9) | 1.03 | 0.96 | 1.11 | 0.13 | 1.00 | 0.93 | 0.43 | 0.99 | 1.17* | 0.03 | 0.99 | 0 |
| Lysolipid class | ||||||||||||
| 1-Palmitoylglycerophosphoglycerol | 1.55 | 1.22 | 1.31 | 0.14 | 1.00 | 0.78* | 0.04 | 0.99 | 1.08 | 0.42 | 0.99 | 0 |
| Medium-chain fatty acid class | ||||||||||||
| Caprylate (8:0) | 1.12 | 1.01 | 1.34 | 1.00 | 0.90 | 0.91 | 0.99 | 1.33* | 0.01 | 0.92 | 8.75 | |
| Caprate (10:0) | 1.05 | 0.98 | 1.28 | 0.03* | 1.00 | 0.93 | 0.36 | 0.99 | 1.30* | 0.01 | 0.92 | 0 |
| Caproate (6:0) | 1.07 | 0.93 | 1.20 | 0.05 | 1.00 | 0.87 | 0.15 | 0.99 | 1.30* | 0.02 | 0.92 | 0 |
| 5-Dodecenoate (12:1n7) | 1.36 | 1.14 | 1.64 | 0.07 | 1.00 | 0.83 | 0.20 | 0.99 | 1.44* | 0.02 | 0.92 | 0 |
| Polyunsaturated fatty acid (n3 and n6) class | ||||||||||||
| Docosatrienoate (22:3n3) | 1.14 | 0.97 | 1.19 | 0.04* | 1.00 | 0.85 | 0.14 | 0.99 | 1.23* | 0.01 | 0.92 | 0 |
| Dihomo-linoleate (20:2n6) | 1.10 | 0.94 | 1.12 | 0.07 | 1.00 | 0.85 | 0.09 | 0.99 | 1.19* | 0.02 | 0.95 | 0 |
| Docosadienoate (22:2n6) | 1.08 | 0.98 | 1.19 | 0.07 | 1.00 | 0.91 | 0.36 | 0.99 | 1.22* | 0.03 | 0.99 | 5.50 |
| Arachidonate (20:4n6) | 1.08 | 0.99 | 1.04 | 0.15 | 1.00 | 0.91 | 0.57 | 0.99 | 1.06* | 0.04 | 0.99 | 20.50 |
| Mead acid (20:3n9) | 1.17 | 1.00 | 1.07 | 0.18 | 1.00 | 0.85 | 0.26 | 0.99 | 1.07* | 0.04 | 0.99 | 20.25 |
| Steroid Class | ||||||||||||
| Pregnanediol-3-glucuronide | 2.37 | 2.55 | 3.87 | 0.02* | 1.00 | 1.07 | 0.39 | 0.99 | 1.52* | 0.03 | 0.99 | 0 |
| Pregn steroid monosulfate | 1.18 | 1.23 | 1.17 | 0.04* | 1.00 | 1.04 | 0.06 | 0.99 | 0.96 | 0.66 | 0.99 | 0 |
| Cortisone | 1.02 | 1.00 | 0.96 | 0.09 | 1.00 | 0.98* | 0.04 | 0.99 | 0.96 | 0.78 | 0.99 | 0 |
| Sterol class | ||||||||||||
| Campesterol | 0.89 | 0.81 | 1.04 | 0.10 | 1.00 | 0.92 | 0.99 | 1.00 | 1.27* | 0.03 | 0.99 | 1.75 |
| Peptide super class | ||||||||||||
| Dipeptide class | ||||||||||||
| Phenylalanyltryptophan | 0.97 | 1.03 | 1.14 | 0.14 | 1.00 | 1.06 | 0.22 | 0.99 | 1.11* | 0.04 | 0.99 | 0 |
| Threonylphenylalanine | 1.26 | 0.97 | 1.69 | 0.15 | 1.00 | 0.77 | 0.67 | 0.99 | 1.74* | 0.04 | 0.99 | 0 |
| γ-Glutamyl amino acid class | ||||||||||||
| γ-Glutamylthreonine | 1.10 | 1.10 | 1.04 | 0.02* | 1.00 | 1.00 | 0.67 | 0.99 | 0.95* | 0.02 | 0.92 | 29.75 |
| Xenobiotics super class | ||||||||||||
| Chemical class | ||||||||||||
| Glycerol 2-phosphate | 1.06 | 1.37 | 1.03 | 0.08 | 1.00 | 1.30 | 0.54 | 0.99 | 0.75* | 0.05 | 0.99 | 0 |
| Food component/plant class | ||||||||||||
| Dihydroferulic acid | 1.33 | 1.11 | 1.05 | 0.17 | 1.00 | 0.83 | 0.27 | 0.99 | 0.95* | 0.04 | 0.99 | 0 |
Note: Statistical comparisons were adjusted for time-invariant variables (age, sex, BMI) and time-varying variables including diet and transportation mode. p-Value was calculated from ANOVA for overall comparison and from post hoc tests for during vs. before and after vs. during contrasts. Q-value was calculated as false discovery rate–adjusted p-value using Storey method. indicates increased, whereas indicates decreased levels of metabolites. *, .
Set median as 1 and scaled according to a per biochemical basis.
Averaged proportion of missing value from the three time points.
Indicates compounds with Level 3 identity confidence (lacked authenticated standards but had characteristics correlated with known metabolites).
Figure 1.(A) Twenty-two modules (shown in different colors) were identified by graph partition of 886 compounds with significant differences across the three time points (adjusted ). Each node represents a metabolite. An edge was placed between two metabolites if the absolute value of their Spearman’s correlation coefficient was . All modules were adjusted for age, sex, BMI, diet, and transportation mode. (B): Four modules including 69 metabolites that changed significantly across the three time points (before, during, and after the Olympics) are shown in red, whereas nodes in all other modules are shown in gray. (C) Average levels of individual metabolites (light gray lines) in each module during each of the three time points, and average levels for all metabolites combined, overall (solid line) and according to sex (dotted line for women, dashed line for men), at each time point.
Sixty-nine known metabolites identified from module analyses with significant differences (Benjamini and Hochberg–adjusted ) before, during, and after the Beijing 2008 Olympics in 26 nonsmoking adults.
| Module | Super class | Class | Metabolites |
|---|---|---|---|
| Module 1 | Lipid super class | Long-chain fatty acid class | 10-Heptadecenoate (17:1n7) |
| Palmitoleate (16:1n7) | |||
| Margarate (17:0) | |||
| Palmitate (16:0) | |||
| Myristoleate (14:1n5) | |||
| Oleate (18:1n9) | |||
| 10-Nonadecenoate (19:1n9) | |||
| Myristate (14:0) | |||
| Nonadecanoate (19:0) | |||
| Stearate (18:0) | |||
| Eicosenoate (20:1n9 or 11) | |||
| Polyunsaturated fatty acid (n3 and n6) class | Linolenate [ | ||
| Docosapentaenoate (n3 DPA; 22:5n3) | |||
| Eicosapentaenoate (EPA; 20:5n3) | |||
| Stearidonate (18:4n3) | |||
| Dihomo-linoleate (20:2n6) | |||
| Linoleate (18:2n6) | |||
| Docosadienoate (22:2n6) | |||
| Docosatrienoate (22:3n3) | |||
| Dihomo-linolenate (20:3n3 or n6) | |||
| 5-Dodecenoate (12:1n7) | |||
| Medium-chain fatty acid class | Caprate (10:0) | ||
| Caprylate (8:0) | |||
| Laurate (12:0) | |||
| Fatty acid metabolism (acyl carnitine) class | |||
| Hexanoylcarnitine | |||
| Decanoylcarnitine | |||
| Octanoylcarnitine | |||
| Fatty acid, branched class | 17-Methylstearate | ||
| Fatty acid, monohydroxy class | 3-Hydroxydecanoate | ||
| Glycerolipid metabolism class | Glycerol | ||
| Lysolipid class | 1-Eicosapentaenoylglycerophosphocholine (20:5n3) | ||
| Module 2 | Peptide | Dipeptide class | Isoleucylglycine |
| Prolylglycine | |||
| Valylglycine | |||
| Leucylglycine | |||
| Phenylalanylglycine | |||
| Isoleucylalanine | |||
| Prolylalanine | |||
| Phenylalanylalanine | |||
| Leucylphenylalanine | |||
| Prolylphenylalanine | |||
| Asparagylleucine | |||
| Valylleucine | |||
| Histidylleucine | |||
| Aspartylleucine | |||
| Threonylleucine | |||
| Leucylglutamate | |||
| Valylglutamate | |||
| Tyrosylglutamate | |||
| Valylglutamine | |||
| Valylaspartate | |||
| Isoleucylaspartate | |||
| Phenylalanylaspartate | |||
| Isoleucylvaline | |||
| Histidylvaline | |||
| Nucleotide | Purine metabolism, (hypo)xanthine/inosine–containing class | Hypoxanthine | |
| Xanthine | |||
| Xanthosine | |||
| Lipid | Eicosanoid class | 12-HETE | |
| 12-HEPE | |||
| Amino acid | Methionine, cysteine, SAM and taurine metabolism class | ||
| Taurine | |||
| Carbohydrate | Glycolysis, gluconeogenesis, and pyruvate metabolism class | Lactate | |
| Module 3 | Lipid | Fatty acid metabolism (acyl carnitine) | Acetylcarnitine |
| Hydroxybutyrylcarnitine | |||
| Fatty acid, monohydroxy class | 3-Hydroxyoctanoate | ||
| Ketone bodies class | 3-Hydroxybutyrate (BHBA) |
Note: S-adenosyl methione.
Compounds with Level 3 identity confidence (lacked authenticated standards but had characteristics correlated with known metabolites).
Enrichment analysis for significantly overrepresented classes of the 60 metabolites in the modules that showed significant changes before, during, and after the Olympics in 26 nonsmoking adults.
| Super pathways and pathways | Adjusted | Metabolites ( | Ratio (%) | ||
|---|---|---|---|---|---|
| Module identified | In the pathway annotation | ||||
| Lipid super pathway | |||||
| Eicosanoid pathway | 0.01 | 0.03 | 2 | 2 | 100% |
| Long-chain fatty acid pathway | 12 | 17 | 71% | ||
| Polyunsaturated fatty acid (n3 and n6) pathway | 9 | 14 | 64% | ||
| Medium-chain fatty acid pathway | 0.01 | 0.02 | 4 | 8 | 50% |
| Fatty acid metabolism (acyl carnitine) pathway | 6 | 12 | 50% | ||
| Nucleotide super pathway | |||||
| Purine metabolism, (hypo)xanthine/inosine–containing pathway | 0.03 | 0.05 | 3 | 6 | 50% |
| Peptide super pathway | |||||
| Dipeptide pathway | 24 | 61 | 39% | ||
Note: Module analysis identified 69 metabolites that mapped to Metabolon classes, only classes with significant results (adjusted ) and more than one metabolite are shown. p-Values are calculated using Fisher’s exact test and adjusted with a Benjamini-Hochberg correction.
Figure 2.The potential pathways of metabolomics changes before, during, after the Olympics. Bolded underlined metabolites changed significantly across the three time points with adjustment of age, sex, BMI, diet, and transportation mode. Note: AA, arachidonic acid; COX, cyclooxygenase; EPA, eicosapentaenoate; GPx, glutathione peroxidase; GSH, glutathione; HETE, Hydroxyeicosatetraenoic acid; HODE, Hydroxyoctadecadienoic acid; HpEPE, hydroperoxy-5Z,8Z,11Z,13E,17Z-eicosapentaenoic acid; HpETE, hydroperoxyeicosatetraenoic acid; HpODE, hydroperoxy-9Z,11E-octadecadienoic acid; LA, linoleic acid; LOX, lipoxygenase; NOx, Nitrogen oxides; O3, Ozone; OS, oxidative stress; , prostaglandins; PLA2, phospholipases A2; PM, particulate matter; SAH, S-adenosylhomocysteine.