| Literature DB >> 35243467 |
Tiantian Li1, Jianlong Fang1, Song Tang1, Hang Du1, Liang Zhao1, Yanwen Wang1, Fuchang Deng1, Yuanyuan Liu1, Yanjun Du1, Liangliang Cui2, Wanying Shi1, Yan Wang3, Jiaonan Wang1, Yingjian Zhang2, Xiaoyan Dong1, Ying Gao1, Yu Shen1, Li Dong1, Huichan Zhou1, Qinghua Sun1, Haoran Dong1, Xiumiao Peng2, Yi Zhang1, Meng Cao2, Hong Zhi2, Jingyang Zhou3, Xiaoming Shi1.
Abstract
Recent studies have shown that PM2.5 may activate the hypothalamus-pituitary-adrenal (HPA) axis by inducing hormonal changes, potentially explaining the increase in neurological and cardiovascular risks. In addition, an association between PM2.5 and gut microbiota and metabolites was established. The above evidence represents crucial parts of the gut-brain axis (GBA). In view of this evidence, we proposed a hypothesis that PM2.5 exposure may affect the HPA axis through the gastrointestinal tract microbiota pathway (GBA mechanism), leading to an increased risk of neurological and cardiovascular diseases. We conducted a real-world prospective repeated panel study in Jinan, China. At each visit, we measured real-time personal PM2.5 and collected fecal and blood samples. A linear mixed-effects model was used to analyze the association between PM2.5 and serum biomarkers, gut microbiota, and metabolites. We found that PM2.5 was associated with increased serum levels of hormones, especially the adrenocorticotropic hormone (ACTH) and cortisol, which are reliable hormones of the HPA axis. Gut microbiota and tryptophan metabolites and inflammation, which are important components of the GBA, were significantly associated with PM2.5. We also found links between PM2.5 and changes in the nervous and cardiovascular outcomes, e.g., increases of 19.77% (95% CI: -36.44, 125.69) in anxiety, 1.19% (95% CI: 0.65, 1.74) in fasting blood glucose (FBG), 2.09% (95% CI: 1.48, 2.70) in total cholesterol (TCHOL), and 0.93% (95% CI: 0.14, 1.72) in triglycerides (TG), were associated with 10 μg/m3 increase in PM2.5 at the lag 0-72 h, which represent the main effects of GBA. This study indicated the link between PM2.5 and the microbiota GBA for the first time, providing evidence of the potential mechanism for PM2.5 with neurological and cardiovascular system dysfunction.Entities:
Keywords: PM2.5; gut microbiota; gut-brain axis; multi-omics; tryptophan metabolism
Year: 2022 PMID: 35243467 PMCID: PMC8866089 DOI: 10.1016/j.xinn.2022.100213
Source DB: PubMed Journal: Innovation (Camb) ISSN: 2666-6758
Characteristics of the study population, PM2.5, temperature, and relative humidity (mean ± SD or number [%])
| Variable | Total (N = 76) | Visit 1: 2018.09 (N = 65) | Visit 2: 2018.10 (N = 73) | Visit 3: 2018.11 (N = 70) | Visit 4: 2018.12 (N = 71) | Visit 5: 2019.01 (N = 71) |
|---|---|---|---|---|---|---|
| Age | 64.5 (4.5) | 64.4 (4.7) | 64.9 (2.9) | 64.9 (2.8) | 64.9 (2.9) | 65.0 (2.9) |
| BMI, kg/m2 | 25.1 (2.5) | 24.8 (2.5) | 25.1 (2.5) | 25.1 (2.3) | 25.1 (2.3) | 25.0 (2.4) |
| Height, cm | 162.5 (7.9) | 161.9 (7.7) | 162.5 (7.8) | 162.9 (8.0) | 162.5 (8.0) | 162.8 (7.9) |
| Weight, kg | 66.3 (9.1) | 65.2 (8.8) | 66.4 (9.1) | 66.8 (9.3) | 66.5 (8.9) | 66.5 (9.1) |
| Income, wan yuan | 10.0 (6.7) | 10.4 (6.9) | 9.8 (6.7) | 10.3 (6.8) | 10.1 (6.6) | 10.4 (6.7) |
| Cotinine, μg/L | 0.6 (2.4) | 0.4 (0.1) | 0.6 (2.5) | 0.6 (3.4) | 1.3 (5.0) | 2.3 (10.9) |
| Gender | ||||||
| Male | 37 (48.7) | 29 (44.6) | 35 (47.9) | 35 (50.0) | 34 (47.9) | 37 (52.1) |
| Female | 39 (51.3) | 36 (55.4) | 38 (52.1) | 35 (50.0) | 37 (52.1) | 34 (47.9) |
| Education | ||||||
| Below primary school | 5 (6.6) | 5 (7.7) | 5 (6.9) | 4 (5.7) | 5 (7.0) | 5 (7.0) |
| Primary school | 3 (4.0) | 2 (3.1) | 3 (4.1) | 2 (2.9) | 2 (2.8) | 1 (1.4) |
| Junior high school | 21 (27.6) | 17 (26.2) | 21 (28.8) | 19 (27.2) | 19 (26.8) | 20 (28.2) |
| Senior high school | 33 (43.4) | 29 (44.6) | 32 (43.8) | 31 (44.3) | 31 (43.7) | 31 (43.7) |
| University | 14 (18.4) | 15 (23.1) | 12 (16.4) | 14 (20.0) | 14 (19.7) | 14 (19.7) |
| Drink | ||||||
| Yes | 2 (2.6) | 1 (1.5) | 2 (2.7) | 3 (4.3) | 1 (1.4) | 1 (1.4) |
| No | 74 (97.4) | 64 (98.5) | 71 (97.3) | 67 (95.7) | 70 (98.6) | 70 (98.6) |
| Cook | ||||||
| Yes | 65 (85.5) | 54 (83.1) | 62 (84.9) | 61 (87.1) | 64 (90.1) | 63 (88.7) |
| No | 11 (14.5) | 11 (16.9) | 11 (15.1) | 9 (12.9) | 7 (9.9) | 8 (11.3) |
| Anxiety | ||||||
| Yes | 3 (3.9) | 3 (4.6) | 2 (2.7) | 9 (12.9) | 0 (0) | 0 (0) |
| No | 73 (96.1) | 62 (95.4) | 71 (97.3) | 61 (87.1) | 71 (100) | 71 (100) |
| Sleep disorder | ||||||
| Yes | 14 (18.4) | 14 (21.5) | 9 (12.7) | 9 (12.9) | 15 (21.1) | 14 (19.7) |
| No | 62 (81.6) | 51 (78.5) | 64 (87.3) | 61 (87.1) | 56 (78.9) | 57 (80.3) |
| PM2.5, μg/m3 | 57.1 (44.9) | 54.03 (30.6) | 32.4 (16.1) | 57.9 (16.9) | 51.0 (28.4) | 90.7 (78.4) |
| Temperature, °C | 21.7 (3.4) | 26.3 (3.3) | 20.9 (1.64) | 21.6 (2.25) | 20.1 (2.6) | 19.9 (2.3) |
| Relative humidity, % | 45.7 (12.9) | 63.3 (13.1) | 44.6 (7.45) | 46.3 (8.02) | 37.3 (7.3) | 38.0 (8.5) |
Descriptive statistics of biomarkers for the study participants (N = 350)
| Variable | Mean (SD) | Variables | Mean (SD) |
|---|---|---|---|
| Hormones | Neurokines | ||
| ACTH, pg/mL | 8.3 (21.0) | ApoE4, pg/mL | 172,025.4 (399,525.6) |
| AGRP, pg/mL | 20.7 (43.4) | ferritin, pg/mL | 344,590.1 (153,675.9) |
| C.Peptide, pg/mL | 740.8 (335.7) | neurogranin, pg/mL | 105.7 (125.3) |
| Cortisol, ng/mL | 49 (16.3) | PRNP, pg/mL | 29,767.4 (29,393.3) |
| GIP, pg/mL | 36.9 (21.5) | cardiovascular biomarkers | |
| Leptin, pg/mL | 4,018.7 (3,742.8) | AGP, ng/mL | 1,456.2 (538.9) |
| T3, ng/mL | 1.5 (1.0) | CRP, ng/mL | 8.5 (17.6) |
| T4, ng/mL | 45.4 (13) | Fetuin-A, ng/mL | 203.5 (55.6) |
| TSH, uiu/mL | 5.0 (4.3) | haptoglobin, ng/mL | 1,112.8 (1,096.3) |
| Inflammations | SAP, ng/mL | 7.6 (3.2) | |
| IL.10, pg/mL | 8.5 (46.2) | cardiovascular functional factors | |
| IL.23, pg/mL | 307 (756.2) | FBG, mmol/L | 6.5 (1.5) |
| IL.4, pg/mL | 218.3 (165.5) | TCHOL, mmol/L | 5.8 (1.3) |
| IL.13, pg/mL | 3.9 (3.4) | TG, mmol/L | 1.6 (0.5) |
| MIP.3.alpha, pg/mL | 15.9 (55.5) | ||
| TNF.alpha, pg/mL | 3.7 (1.4) | ||
Figure 1All gut microbiota components associated with PM2.5
Cells are shaded according to the strength (i.e., p value and excess risk (ER)) of the association between each of the gut microbiota members associated with each single PM2.5 lag.
Figure 2Percentage changes and 95% confidence intervals of biomarkers with each 10 μg/m3 increase in PM2.5 exposure.
Figure 3Summary of the GBA mechanism of this study
Solid line represents the mechanism pathways discovered in this study, and dotted line represents the pathways that have been confirmed in previous studies.