Literature DB >> 31127884

Association of Dietary Intake Ratio of n-3/n-6 Polyunsaturated Fatty Acids with Breast Cancer Risk in Western and Asian Countries: A Meta-Analysis

Ricvan Dana Nindrea1,2, Teguh Aryandono3, Lutfan Lazuardi4, Iwan Dwiprahasto5.   

Abstract

Objective: This systematic review and meta-analysis were performed to determine association of dietary intake ratio of n-3/n-6 polyunsaturated fatty acids with breast cancer risk in Western and Asian countries.
Methods: The authors conducted a meta-analysis of published research articles on association of dietary intake ratio of n-3/n-6 polyunsaturated fatty acids (PUFAs) with breast cancer risk in Western and Asian countries published between January 2000 and February 2019 in online article databases of PubMed, ProQuest and EBSCO. Pooled risk ratios (RR) were calculated using fixed and random-effect models. Publication bias was visually evaluated by performing funnel plots and statistically assessed by Egger’s and Begg’s tests. Data were processed by using Stata version 14.2 (Stata Corporation).
Results: This study reviewed 913 articles. There were 13 studies included in systematic review continued by meta-analysis of relevant data with total number of samples: 275,264 patients. The results showed dietary intake ratio of n-3/n-6 PUFAs with breast cancer risk in Western and Asian countries (RR = 0.99; 95% CI: 0.92-1.07). Dietary intake ratio of n-3/n-6 PUFAs with breast cancer risk in Western countries reached (RR = 0.98; 95% CI: 0.91-1.06) and there was any significant publication bias for studies included. Dietary intake ratio of n-3/n-6 PUFAs with breast cancer risk in Asian countries reached (RR = 1.18; 95% CI: 0.94-1.47) and there was not any significant publication bias for studies included.
Conclusion: This analysis confirmed association of dietary intake ratio of n-3/n-6 PUFAs with breast cancer risk in Western and Asian countries. Higher dietary intake ratio is associated with lower risk of breast cancer in Asian countries rather than Western countries. This study suggests increasing dietary intake ratio n-3/n-6 PUFAs will provide benefit for breast cancer prevention. Creative Commons Attribution License

Entities:  

Keywords:  Breast cancer; omega-3; omega-6; polyunsaturated fatty acids

Mesh：

Substances：

Year:  2019        PMID： 31127884     DOI： 10.31557/APJCP.2019.20.5.1321

Source DB:  PubMed          Journal:  Asian Pac J Cancer Prev        ISSN： 1513-7368


  9 in total

Review 1.  Contribution of n-3 Long-Chain Polyunsaturated Fatty Acids to the Prevention of Breast Cancer Risk Factors.

Authors:  Mostefa Fodil; Vincent Blanckaert; Lionel Ulmann; Virginie Mimouni; Benoît Chénais
Journal:  Int J Environ Res Public Health       Date:  2022-06-28       Impact factor: 4.614

Review 2.  Dietary Fat and Cancer-Which Is Good, Which Is Bad, and the Body of Evidence.

Authors:  Bianka Bojková; Pawel J Winklewski; Magdalena Wszedybyl-Winklewska
Journal:  Int J Mol Sci       Date:  2020-06-09       Impact factor: 5.923

3.  Serum Phospholipids Fatty Acids and Breast Cancer Risk by Pathological Subtype.

Authors:  Virginia Lope; Ángel Guerrero-Zotano; Ana Casas; José Manuel Baena-Cañada; Begoña Bermejo; Beatriz Pérez-Gómez; Inmaculada Criado-Navarro; Silvia Antolín; Pedro Sánchez-Rovira; Manuel Ramos-Vázquez; Antonio Antón; Adela Castelló; José Ángel García-Saénz; Montserrat Muñoz; Ana de Juan; Raquel Andrés; Antonio Llombart-Cussac; Blanca Hernando; Rosa María Franquesa; Rosalia Caballero; Feliciano Priego-Capote; Miguel Martín; Marina Pollán
Journal:  Nutrients       Date:  2020-10-14       Impact factor: 5.717

4.  Association between dietary fat and fat subtypes with the risk of breast cancer in an Iranian population: a case-control study.

Authors:  Maedeh Mozafarinia; Bahareh Sasanfar; Fatemeh Toorang; Amin Salehi-Abargouei; Kazem Zendehdel
Journal:  Lipids Health Dis       Date:  2021-10-17       Impact factor: 3.876

5.  Omega-3 Fatty Acid Supplementation and Its Impact on Systemic Inflammation and Body Weight in Patients With Cancer Cachexia-A Systematic Review and Meta-Analysis.

Authors:  Gabriela Salim de Castro; Márcia Fábia Andrade; Flaydson Clayton Silva Pinto; Jaline Zandonato Faiad; Marília Seelaender
Journal:  Front Nutr       Date:  2022-01-31

6.  Epigenetic Reprogramming Mediated by Maternal Diet Rich in Omega-3 Fatty Acids Protects From Breast Cancer Development in F1 Offspring.

Authors:  Ata Abbas; Theodore Witte; William L Patterson; Johannes F Fahrmann; Kai Guo; Junguk Hur; W Elaine Hardman; Philippe T Georgel
Journal:  Front Cell Dev Biol       Date:  2021-06-10

7.  Omega-3PUFA Attenuates MNU-Induced Colorectal Cancer in Rats by Blocking PI3K/AKT/Bcl-2 Signaling.

Authors:  Zhe Huang; Chun-An Liu; Peng-Zhu Cai; Fei-Peng Xu; Wen-Jing Zhu; Wei-Wei Wang; Hai-Ping Jiang
Journal:  Onco Targets Ther       Date:  2020-03-05       Impact factor: 4.147

8.  The Effect of Diet Supplementation with Pomegranate and Bitter Melon on Lipidomic Profile of Serum and Cancerous Tissues of Rats with Mammary Tumours.

Authors:  Agnieszka Białek; Małgorzata Jelińska; Małgorzata Białek; Tomasz Lepionka; Małgorzata Czerwonka; Marian Czauderna
Journal:  Antioxidants (Basel)       Date:  2020-03-17

9.  Dietary Intake of n-3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers' Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults-A Randomised Study.

Authors:  Nikolina Kolobarić; Ines Drenjančević; Anita Matić; Petar Šušnjara; Zrinka Mihaljević; Martina Mihalj
Journal:  Nutrients       Date:  2021-05-28       Impact factor: 5.717
  9 in total

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