Literature DB >> 31126944

A Novel Method for Sampling and Long-Term Monitoring of Microbes That Uses Stickers of Plain Paper.

Martin Bobal1, Anna Kristina Witte1, Patrick Mester1, Susanne Fister1, Dagmar Schoder2, Peter Rossmanith3,2.   

Abstract

Detection of pathogens is crucial in food production areas. While it is well established, swabbing as a state-of-the-art sampling method offers several drawbacks with respect to yield, standardization, overall handling, and long-term monitoring. This led us to develop and evaluate a method that is easier to use at a lower cost and that should be at least as sensitive. After evaluating sundry promising materials, we tested text-marking paper stickers for their suitability to take up and release Listeria monocytogenes with their nonsticky paper side over a 14-day time period using quantitative PCR. The recovery rate was similar to that in previous studies using conventional swabs, and we also confirmed the feasibility of pooling besides resilience to cleansing and disinfection. In a proof-of-concept experiment that sampled several locations, such as door handles, the occurrences of L. monocytogenes and Escherichia coli were determined. The results suggest that the presented sticker system might offer a promising cost-effective alternative sampling system with improved handling characteristics.IMPORTANCE As a ubiquitous bacterium, Listeria monocytogenes has a propensity to enter food production areas inadvertently via fomites such as door handles and switches. While the bacterium might not be in direct contact with the food products, knowing the microbial status of the surroundings is essential for risk assessment. Our investigation into a novel quantitative PCR (qPCR)-based sampling system with the highest sensitivity and ability to monitor over long periods of time, yet based on paper, proved to be cost-effective and reasonably convenient to handle.
Copyright © 2019 American Society for Microbiology.

Entities:  

Keywords:  detection methods; food safety; qPCR; surface sampling

Mesh:

Year:  2019        PMID: 31126944      PMCID: PMC6606859          DOI: 10.1128/AEM.00766-19

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  21 in total

1.  New technique to take samples from environmental surfaces using flocked nylon swabs.

Authors:  G Hedin; J Rynbäck; B Loré
Journal:  J Hosp Infect       Date:  2010-05-06       Impact factor: 3.926

2.  Detection of Listeria monocytogenes in food using a combined enrichment/real-time PCR method targeting the prfA gene.

Authors:  Peter Rossmanith; Martina Krassnig; Martin Wagner; Ingeborg Hein
Journal:  Res Microbiol       Date:  2006-04-03       Impact factor: 3.992

3.  Proof of concept for recombinant cellular controls in quantitative molecular pathogen detection.

Authors:  Peter Rossmanith; Patrick Mester; Karin Frühwirth; Sabine Fuchs; Martin Wagner
Journal:  Appl Environ Microbiol       Date:  2011-02-11       Impact factor: 4.792

Review 4.  Recent advances in quantitative PCR (qPCR) applications in food microbiology.

Authors:  Florence Postollec; Hélène Falentin; Sonia Pavan; Jérôme Combrisson; Danièle Sohier
Journal:  Food Microbiol       Date:  2011-04-01       Impact factor: 5.516

Review 5.  Listeria: A foodborne pathogen that knows how to survive.

Authors:  Megha Gandhi; Michael L Chikindas
Journal:  Int J Food Microbiol       Date:  2006-09-28       Impact factor: 5.277

Review 6.  Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.

Authors:  Ewen C D Todd; Barry S Michaels; Judy D Greig; Debra Smith; John Holah; Charles A Bartleson
Journal:  J Food Prot       Date:  2010-08       Impact factor: 2.077

7.  Quantification of Escherichia coli by kinetic 5'-nuclease polymerase chain reaction (real-time PCR) oriented to sfmD gene.

Authors:  E Kaclíková; D Pangallo; K Oravcová; H Drahovská; T Kuchta
Journal:  Lett Appl Microbiol       Date:  2005       Impact factor: 2.858

Review 8.  Alternative microbial methods: An overview and selection criteria.

Authors:  Vicky Jasson; Liesbeth Jacxsens; Pieternel Luning; Andreja Rajkovic; Mieke Uyttendaele
Journal:  Food Microbiol       Date:  2010-04-27       Impact factor: 5.516

9.  A validated PCR-based method to detect Listeria monocytogenes using raw milk as a food model--towards an international standard.

Authors:  M D'Agostino; M Wagner; J A Vazquez-Boland; T Kuchta; R Karpiskova; J Hoorfar; S Novella; M Scortti; J Ellison; A Murray; I Fernandes; M Kuhn; J Pazlarova; A Heuvelink; N Cook
Journal:  J Food Prot       Date:  2004-08       Impact factor: 2.077

10.  Adhesion to and viability of Listeria monocytogenes on food contact surfaces.

Authors:  Sónia Silva; Pilar Teixeira; Rosario Oliveira; Joana Azeredo
Journal:  J Food Prot       Date:  2008-07       Impact factor: 2.077

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