Literature DB >> 31124708

trans Fatty Acids in Polish Pastry.

Anna Żbikowska1, Sylwia Onacik-Gür2, Malgorzata Kowalska3, Jaroslawa Rutkowska.   

Abstract

HIGHLIGHTS: Partially hydrogenated fats were the source of TFA in analyzed pastry products. There is still a need to reduce TFAs in pastry products. Regulatory policies are needed to ensure reduction in the TFA content of food.

Entities:  

Keywords:  isomer; Dietary fats; Food safety; Intake of fatty acids; Pastry products

Year:  2019        PMID： 31124708     DOI： 10.4315/0362-028X.JFP-18-497

Source DB:  PubMed          Journal:  J Food Prot        ISSN： 0362-028X            Impact factor:   2.077


  5 in total

1.  Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products.

Authors:  Anda E Tanislav; Andreea Pușcaș; Adriana Păucean; Andruța E Mureșan; Cristina A Semeniuc; Vlad Mureșan; Elena Mudura
Journal:  Gels       Date:  2022-05-19

2.  Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan's Population, Armenia.

Authors:  Davit Pipoyan; Meline Beglaryan; Seda Stepanyan; Nicolò Merendino
Journal:  Foods       Date:  2022-04-29

3.  Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon.

Authors:  Maha Hoteit; Edwina Zoghbi; Alissar Rady; Iman Shankiti; Carla Ibrahim; Ayoub Al-Jawaldeh
Journal:  Front Nutr       Date:  2021-10-21

4.  Study on the Incorporation of Oat and Yeast β-Glucan into Shortbread Biscuits as a Basis for Designing Healthier and High Quality Food Products.

Authors:  Anna Zbikowska; Malgorzata Kowalska; Katarzyna Zbikowska; Sylwia Onacik-Gür; Urszula Łempicka; Paweł Turek
Journal:  Molecules       Date:  2022-02-18       Impact factor: 4.411

5.  Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap.

Authors:  Ghada Ismail; Randa Abo El Naga; Maysaa El Sayed Zaki; Jana Jabbour; Ayoub Al-Jawaldeh
Journal:  Nutrients       Date:  2021-09-02       Impact factor: 5.717
  5 in total

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