| Literature DB >> 31122728 |
Zakia Fatima1, Xiangzi Jin1, Yilin Zou1, Han Yeong Kaw1, Maurizio Quinto2, Donghao Li3.
Abstract
In this review, recent advances in the analysis of water-soluble vitamins (WSVs) have been reported considering the advantages and disadvantages of various extraction, separation and detection techniques, commonly used for their quantification. Acid hydrolysis, enzyme treatment, SPE based methods and some other extraction methods have been discussed. Particular attention has been devoted to the analytical techniques based on liquid chromatography and electrophoresis. Furthermore, suitability and selectivity of hydrophilic interaction liquid chromatography (HILIC) for WSVs has been discussed in detail. Problems related to these techniques and their possible solutions have also been considered. Special focus has been given to the applications of liquid chromatography (since 2014-2019) for the simultaneous analysis of WSVs and their homologous in complex food samples.Entities:
Keywords: Capillary electrophoresis based methods; HPLC; Multivitamin analysis; Solid phase extraction; Vitamers; Water-soluble vitamins
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Year: 2019 PMID： 31122728 DOI： 10.1016/j.chroma.2019.05.025
Source DB: PubMed Journal: J Chromatogr A ISSN： 0021-9673 Impact factor: 4.759