Literature DB >> 31116376

TMAO and Heart Disease: The New Red Meat Risk?

Jennifer Abbasi.   

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Year:  2019        PMID： 31116376     DOI： 10.1001/jama.2019.3910

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  19 in total

Review 1.  Demystifying the manipulation of host immunity, metabolism, and extraintestinal tumors by the gut microbiome.

Authors:  Ziying Zhang; Haosheng Tang; Peng Chen; Hui Xie; Yongguang Tao
Journal:  Signal Transduct Target Ther       Date:  2019-10-12

2.  Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study.

Authors:  Meng Wang; Zeneng Wang; Stanley L Hazen; Dariush Mozaffarian; Yujin Lee; Heidi T M Lai; Marcia C de Oliveira Otto; Rozenn N Lemaitre; Amanda Fretts; Nona Sotoodehnia; Matthew Budoff; Joseph A DiDonato; Barbara McKnight; W H Wilson Tang; Bruce M Psaty; David S Siscovick
Journal:  Arterioscler Thromb Vasc Biol       Date:  2022-08-01       Impact factor: 10.514

3.  Dietary Protein Sources, Mediating Biomarkers, and Incidence of Type 2 Diabetes: Findings From the Women's Health Initiative and the UK Biobank.

Authors:  Jie Li; Andrea J Glenn; Qingling Yang; Ding Ding; Lingling Zheng; Wei Bao; Jeannette Beasley; Erin LeBlanc; Kenneth Lo; JoAnn E Manson; Lawrence Philips; Lesley Tinker; Simin Liu
Journal:  Diabetes Care       Date:  2022-08-01       Impact factor: 17.152

Review 4.  Analysis of the gut microbiome in dogs and cats.

Authors:  Jan S Suchodolski
Journal:  Vet Clin Pathol       Date:  2021-09-12       Impact factor: 1.333

5.  Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study.

Authors:  Mengying Wang; Hao Ma; Qiying Song; Tao Zhou; Yonghua Hu; Yoriko Heianza; JoAnn E Manson; Lu Qi
Journal:  Eur J Nutr       Date:  2022-02-27       Impact factor: 4.865

6.  Breast Cancer: Lifestyle, the Human Gut Microbiota/Microbiome, and Survivorship.

Authors:  Balazs I Bodai; Therese E Nakata
Journal:  Perm J       Date:  2020

Review 7.  Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods.

Authors:  Mauro Lombardo; Giovanni Aulisa; Daniele Marcon; Gianluca Rizzo; Maria Grazia Tarsisano; Laura Di Renzo; Massimo Federici; Massimiliano Caprio; Antonino De Lorenzo
Journal:  Nutrients       Date:  2021-04-23       Impact factor: 5.717

8.  Biomarkers of dietary patterns: a systematic review of randomized controlled trials.

Authors:  Shuang Liang; Reeja F Nasir; Kim S Bell-Anderson; Clémence A Toniutti; Fiona M O'Leary; Michael R Skilton
Journal:  Nutr Rev       Date:  2022-07-07       Impact factor: 6.846

Review 9.  The Gut Microbiota in Cardiovascular Disease and Arterial Thrombosis.

Authors:  Anna Lässiger-Herfurth; Giulia Pontarollo; Alexandra Grill; Christoph Reinhardt
Journal:  Microorganisms       Date:  2019-12-13

Review 10.  The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases.

Authors:  Estefania Sanchez-Rodriguez; Alejandro Egea-Zorrilla; Julio Plaza-Díaz; Jerónimo Aragón-Vela; Sergio Muñoz-Quezada; Luis Tercedor-Sánchez; Francisco Abadia-Molina
Journal:  Nutrients       Date:  2020-02-26       Impact factor: 5.717
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