| Literature DB >> 31114806 |
Nora Scarcelli1, Philippe Cubry1, Roland Akakpo1, Anne-Céline Thuillet1, Jude Obidiegwu2, Mohamed N Baco3, Emmanuel Otoo4, Bonaventure Sonké5, Alexandre Dansi6, Gustave Djedatin6, Cédric Mariac1, Marie Couderc1, Sandrine Causse7,8, Karine Alix9, Hâna Chaïr7,8, Olivier François10, Yves Vigouroux1.
Abstract
While there has been progress in our understanding of the origin and history of agriculture in sub-Saharan Africa, a unified perspective is still lacking on where and how major crops were domesticated in the region. Here, we investigated the domestication of African yam (Dioscorea rotundata), a key crop in early African agriculture. Using whole-genome resequencing and statistical models, we show that cultivated yam was domesticated from a forest species. We infer that the expansion of African yam agriculture started in the Niger River basin. This result, alongside with the origins of African rice and pearl millet, supports the hypothesis that the vicinity of the Niger River was a major cradle of African agriculture.Entities:
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Year: 2019 PMID: 31114806 PMCID: PMC6527260 DOI: 10.1126/sciadv.aaw1947
Source DB: PubMed Journal: Sci Adv ISSN: 2375-2548 Impact factor: 14.136
Fig. 1The three yam species analyzed in this study and corresponding sampling.
(A) Tuber of D. rotundata. (B) Tuber of D. abyssinica. (C) Tuber of D. praehensilis. (D) Map representing the geographical coordinates of each analyzed yam individual. Orange circle, D. rotundata; green triangle, D. abyssinica; blue square, D. praehensilis. Photo credits: Nora Scarcelli, IRD.
Fig. 2Genetic structure of the three species.
(A) PCA based on SNPs remaining after a 5% minimum allele frequency (MAF) cutoff. (B) Ancestry proportions of each sample estimated by admixture for K = 4 genetic groups. (C) Geographic distribution of ancestry proportions of wild population samples obtained from the same analysis. Orange, D. rotundata; green, D. abyssinica; dark blue, Western D. praehensilis; light blue, Cameroonian D. praehensilis.
Fig. 3Inference of African yam domestication history.
(A) Yam species relationship. The best model inferred by coalescent-based analysis is presented here. AIC, Akaike information criterion. (B) Inferred area of geographic origin of cultivated yam based on an approximate Bayesian spatial model. (C) Demographic history of cultivated yam populations (effective size, Ne). The three arrows represent the following: (i) the first expansion of yam agriculture, ca. 2500 generations ago; (ii) the second expansion, ca. 700 generations ago; and (iii) the recent decrease, ca. 400 generations ago. Orange, D. rotundata; green, D. abyssinica; dark blue, Western D. praehensilis; light blue, Cameroonian D. praehensilis.
Fig. 4Near East and West African major cradles of domestication.