| Literature DB >> 31108973 |
Weicheng Hu1, Jing Zhou2, Ting Shen3, Xinfeng Wang4.
Abstract
Mahonia bealei (Fort.) Carr. is an economically important plant that is widely cultivated in Southwest China. Its leaves are commonly used for tea and contain an abundance of antioxidant compounds. However, methods of the systematic purification of antioxidants from M. bealei are lacking. In this study, antioxidants from this plant were effectively and rapidly enriched. First, antioxidants were screened using online 1,1-diphenyl-2-picryl-hydrazyl radical (DPPH)-high performance liquid chromatography (HPLC), followed by separation using high-speed countercurrent chromatography with an optical solvent system composed of n-hexane/ethyl acetate/methanol/water (1:5:1:5, v/v/v/v). Three phenolics-chlorogenic acid (1, 8.3 mg), quercetin-3-O-β-d-glucopyranoside (2, 20.5 mg), and isorhamnetin-3-O-β-d-glucopyranoside (3, 28.4 mg)-were obtained from the ethyl acetate-soluble fraction (240 mg) by one-step separation. The chemical structures of the phenolics were characterized by MS and NMR techniques, and the purity of each compound was >92.0% as determined by HPLC. The isolated compounds were assessed by scavenging activities on DPPH and superoxide radicals as well as cytoprotective assays, all of which showed similar trends regarding the antioxidant capacities of the compounds. Moreover, compounds 1-3 significantly attenuated the lipid peroxidation and antioxidant enzyme activities in H2O2-treated RAW264.7 cells. Our study demonstrated the efficiency of a newly developed integrative system for the comprehensive characterization of pure compounds from M. bealei, which will allow their use as reference substances.Entities:
Keywords: DPPH–HPLC; HSCCC; Mahonia bealei (Fort.) Carr.; antioxidant activity
Mesh:
Substances:
Year: 2019 PMID: 31108973 PMCID: PMC6572348 DOI: 10.3390/molecules24101907
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Chemical structures of three compounds obtained from Mahonia bealei (MBE) leaves using high-speed countercurrent chromatography (HSCCC).
Figure 2High-performance liquid chromatography (HPLC)–UV and 1,1-diphenyl-2-picryl-hydrazyl radical (DPPH)–HPLC–UV of an ethyl acetate fraction of M. bealei leaf extract (MBE) (A). HSCCC chromatogram of MBE using the n-hexane/ethyl acetate/methanol/water (1:5:1:5, v/v) solvent system (B).
The partition coefficients (K values) of compounds 1–3 in the two-phase solvent systems of n-hexane/ethyl acetate/methanol/water as determined by HPLC.
| No. | Ratio (v/v) | |||
|---|---|---|---|---|
| I | II | III | ||
| 1 | 1:1:1:1 | 0.09 | 0.23 | 0.32 |
| 2 | 1:2:1:2 | 0.21 | 0.45 | 0.57 |
| 3 | 1:5:1:2 | 0.73 | 1.03 | 3.42 |
| 4 | 1:5:1:5 | 0.65 | 1.21 | 1.86 |
Figure 3HPLC chromatograms of the MBE and HSCCC peak fractions. (A) MBE; (B) peak 1 in Figure 2; (C) peak 2 in Figure 2; (D) peak 3 in Figure 2.
Free-radical scavenging activities of isolated compounds from M. bealei leaves.
| Samples | DPPH (IC50, μg/mL) | •O2− (IC50, μg/mL) |
|---|---|---|
| Compound | 18.45 ± 2.34 c | 134.15 ± 11.49 c |
| Compound | 9.64 ± 0.52 a | 85.54 ± 5.32 a |
| Compound | 36.51 ± 4.16 d | 206.86 ± 20.76 d |
| Ascorbic acid | 10.42 ± 0.72 b | - |
| Gallic acid | - | 96.85 ± 4.39 b |
Each value is the mean ± SD of triplicate measurements. Values with different letters differ significantly (p < 0.05).
Figure 4Cytoprotective activities of compounds 1–3. (A) RAW 264.7 macrophages were exposed to the test compounds for 0.5 h and then to 200 μM of H2O2 for 6 h. Cell viability was measured using the 1-(4,5-dimethylthiazol-2-yl)-3,5-diphenylformazan (MTT) assay. (B) The malondialdehyde (MDA) content and activities of the antioxidant enzymes superoxide dismutase (SOD) (C) and catalase (CAT) (D) were determined using commercial kits according to the manufacturers’ instructions. The data are presented as means ± SD (n = 3). Values with the same superscript letters are not significantly different from each other at p < 0.05.