| Literature DB >> 31100780 |
Cyril Alexander Frantzen1, Helge Holo2,3.
Abstract
Lactococcus lactis is one of the most important bacteria in dairy fermentations, being used in the production of cheese and buttermilk. The processes are vulnerable to phage attacks, and undefined mixtures of lactococcal strains are often used to reduce the risk of bacteriophage caused fermentation failure. Other preventive measures include culture rotation to prevent phage build-up and phage monitoring. Phage diversity, rather than quantity, is the largest threat to fermentations using undefined mixed starter cultures. We have developed a method for culture independent diversity analysis of lytic bacteriophages of the 936 group, the phages most commonly found in dairies. Using, as a target, a highly variable region of the portal protein gene, we demonstrate an unprecedented diversity and the presence of new 936 phages in samples taken from cheese production. The method should be useful to the dairy industry and starter culture manufacturers in their efforts to reduce phage problems.Entities:
Keywords: Lactococcus; bacteriophage group 936; culture independent; dairy; phage diversity
Year: 2019 PMID: 31100780 PMCID: PMC6563314 DOI: 10.3390/v11050443
Source DB: PubMed Journal: Viruses ISSN: 1999-4915 Impact factor: 5.048
Figure 1Phylogenetic tree of group 936 bacteriophages based on 29 core genes. Bacteriophages included in this study are given as “LMG” followed by three numbers. Bacteriophages acquired from the NCBI are presented by their accession numbers. Bacteriophages isolated in this work are highlighted.
Diversity of 936 phages in dairy samples from two Norwegian dairy plants; OTU, operational taxonomic unit.
| Dairy Sample | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Dairy Plant | 1 | 1 | 1 | 2 | 2 | 2 |
| Number of OTUs | 11 | 46 | 55 | 26 | 54 | 59 |
Figure 2Bacteriophage diversity in six dairy samples using targeted amplicon sequencing of the portal protein gene. The samples were acquired from two separate dairy facilities. Samples 1–3 are from one location, while samples 4–6 are from a second location. Sample 5 and 6 are produced using the same starter culture batch.