Literature DB >> 31094509

Influence of Genotype and Harvest Time on the Cynara cardunculus L. Sesquiterpene Lactone Profile.

Aurelio Scavo1, Carlos Rial2, Rosa Maria Varela2, José Maria Gonzalez Molinillo2, Giovanni Mauromicale1, Francisco Antonio Macias2.   

Abstract

The excessive and inappropriate application of herbicides has caused environmental pollution. The use of allelochemicals as bioherbicides could provide a solution to this problem. The allelopathic activity of Cynara cardunculus L. has been studied previously, and sesquiterpene lactones (STLs) were identified as the most relevant allelochemicals. The goal of the study reported here was to investigate the effect of six genotypes and three harvest times on the qualitative and quantitative composition of STLs in C. cardunculus leaves through a new ultra-high-performance liquid chromatography-tandem mass spectrometry analysis method and, thus, the effect on phytotoxicity. Overall, wild cardoon contained the highest levels of STLs of the three botanical varieties studied. Nevertheless, climatic conditions had a marked influence on the presence of STLs among the six genotypes, which was higher in the April harvest. Cynaropicrin was the most abundant STL detected. A close relationship was found between the STL profiles and the allelopathic activity, expressed as inhibition of wheat coleoptile elongation. The data provide a new and important contribution to our understanding of C. cardunculus allelopathy.

Entities:  

Keywords:  allelopathy; cynaropicrin; sesquiterpene lactones; weed control

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Substances:

Year:  2019        PMID: 31094509     DOI: 10.1021/acs.jafc.9b02313

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Physiological, Biochemical, and Metabolic Responses to Short and Prolonged Saline Stress in Two Cultivated Cardoon Genotypes.

Authors:  Teresa Docimo; Rosalba De Stefano; Elisa Cappetta; Anna Lisa Piccinelli; Rita Celano; Monica De Palma; Marina Tucci
Journal:  Plants (Basel)       Date:  2020-04-27

2.  Encapsulation of Cynara Cardunculus Guaiane-type Lactones in Fully Organic Nanotubes Enhances Their Phytotoxic Properties.

Authors:  Francisco J R Mejías; Inmaculada P Fernández; Carlos Rial; Rosa M Varela; José M G Molinillo; José J Calvino; Susana Trasobares; Francisco A Macías
Journal:  J Agric Food Chem       Date:  2022-03-15       Impact factor: 5.279

Review 3.  Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders.

Authors:  Luís R Silva; Telma A Jacinto; Paula Coutinho
Journal:  Foods       Date:  2022-01-25

4.  Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part.

Authors:  Aurelio Scavo; Gaetano Pandino; Alessia Restuccia; Paolo Caruso; Sara Lombardo; Giovanni Mauromicale
Journal:  Plants (Basel)       Date:  2022-04-08

Review 5.  A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste.

Authors:  Cássia H Barbosa; Mariana A Andrade; Fernanda Vilarinho; Isabel Castanheira; Ana Luísa Fernando; Monica Rosa Loizzo; Ana Sanches Silva
Journal:  Foods       Date:  2020-05-02
  5 in total

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