| Literature DB >> 31091829 |
Titus Cooray1,2,3,4, Yuansong Wei5,6,7, Hui Zhong8,9, Libing Zheng10,11, Sujithra K Weragoda12, And Rohan Weerasooriya13.
Abstract
This study investigated the water quality of the groundwater that was collected from the chronic kidney disease of unknown etiology (CKDu) prevailing areas in the dry zone of Sri Lanka to assess its suitability for drinking purposes, and for the first time a Water Quality Index (WQI) with emphasis on proposing appropriate drinking water treatment method was developed. A total of 88 groundwater samples were collected in dry (December 2016) and wet (May 2017) seasons; high concentrations of water hardness, fluoride, salinity, dissolved organic carbon (DOC), and the general alkaline nature of water were the main issues that were observed for disease incidence. The chemical weathering of the underlying bedrock, followed by ion exchange and precipitation processes, primarily controlled groundwater geochemistry. During the 1985-2017 period, the variations of the annual rainfall and temperature were minimal, which suggests no evidence for major climatic changes within the study areas. Almost all of the samples from the CKDu regions show a low alkali hazard and most of the samples show a medium to high salinity hazard. The DOC of the studied samples was mainly composed of the organic fractions in the following order, as fulvic acids > humic acids > aromatic protein II > soluble microbial by-products, and the molecular weights (MW) of these fractions ranged from 100-3000 Da. Based on the water quality index (WQI) calculations, it was found that only 3.8% in the wet season and 2.6% in the dry season of total water samples were categorized as the "excellent" type, and all other water sources require a further treatment before consumption. As there is an urgent need for establishing proper long-term drinking water treatment technology for the CKDu affected area, these findings can be used as benchmark of raw water quality in the design processes of treatment plants.Entities:
Keywords: CKDu; DOM; drinking water; fluoride; hardness
Mesh:
Substances:
Year: 2019 PMID: 31091829 PMCID: PMC6572134 DOI: 10.3390/ijerph16101698
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Summary of the hydro geochemical data of two seasons.
| CKDu Prevalence | pH | EC (μS/cm) | Alkalinity (mg/L) | Hardness (mg/L) | F− (mg/L) | DOC (mg/L) | Cl− (mg/L) | SO42− (mg/L) | Fe (μg/L) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Wet | Dry | Wet | Dry | Wet | Dry | Wet | Dry | Wet | Dry | Wet | Dry | Wet | Dry | Wet | Dry | Wet | Dry | ||||
| High | Min | 6.6 | 5.7 | 35.2 | 147.0 | 11.2 | 23.9 | 29.0 | 37.9 | 0.5 | 0.7 | 1.4 | 1.8 | 6.6 | 2.5 | 4.3 | 1.8 | 2.3 | 1.0 | ||
| Max | 8.8 | 8.2 | 2080.0 | 2250.0 | 387.0 | 656.0 | 525.8 | 604.5 | 5.3 | 6.0 | 11.3 | 8.1 | 579.7 | 525.5 | 66.3 | 53.1 | 462.4 | 23.9 | |||
| Avg | 7.8 | 7.2 | 729.4 | 872.2 | 242.5 | 282.2 | 231.0 | 280.2 | 2.3 | 2.8 | 6.4 | 5.4 | 80.5 | 69.5 | 23.7 | 19.9 | 168.1 | 9.7 | |||
| Moderate | Min | 7.2 | 6.7 | 149.0 | 180.0 | 24.4 | 43.7 | 32.0 | 47.9 | 0.6 | 0.6 | 3.2 | 4.3 | 11.3 | 11.2 | 7.1 | 7.5 | 25.5 | 7.4 | ||
| Max | 8.7 | 8.6 | 2730.0 | 2890.0 | 571.0 | 819.0 | 637.3 | 738.8 | 5.2 | 4.7 | 11.0 | 10.3 | 532.6 | 489.1 | 97.3 | 98.5 | 697.3 | 38.0 | |||
| Avg | 7.9 | 7.4 | 1200.3 | 1298.1 | 295.4 | 349.0 | 285.1 | 345.3 | 2.5 | 2.2 | 5.5 | 6.3 | 148.7 | 140.2 | 33.9 | 31.0 | 224.9 | 13.9 | |||
| Mild | Min | 7.5 | 6.4 | 110.1 | 147.0 | 13.0 | 21.6 | 19.1 | 25.6 | 0.2 | 0.3 | 2.5 | 0.1 | 8.4 | 4.5 | 7.1 | 3.9 | 73.0 | 4.6 | ||
| Max | 8.2 | 8.4 | 1356.0 | 1133.0 | 419.0 | 391.0 | 348.1 | 350.4 | 3.7 | 3.5 | 10.0 | 6.8 | 184.2 | 121.2 | 62.6 | 38.9 | 220.3 | 37.2 | |||
| Avg | 7.8 | 7.3 | 664.0 | 677.6 | 228.6 | 172.6 | 208.6 | 205.8 | 2.1 | 2.4 | 6.2 | 3.9 | 67.4 | 44.3 | 27.3 | 16.7 | 146.1 | 12.1 | |||
| Non- | Min | 7.4 | 6.5 | 294.0 | 303.0 | 106.0 | 94.8 | 99.1 | 108.3 | 0.7 | 0.5 | 2.9 | 3.0 | 7.9 | 6.6 | 6.5 | 6.0 | 66.7 | 7.6 | ||
| Prevalence | Max | 8.0 | 7.7 | 669.0 | 815.0 | 247.5 | 232.0 | 250.1 | 308.0 | 3.3 | 2.8 | 5.5 | 7.1 | 37.7 | 85.8 | 90.9 | 82.9 | 221.0 | 15.7 | ||
| Avg | 7.8 | 7.1 | 490.4 | 565.0 | 156.8 | 135.4 | 180.9 | 233.5 | 2.0 | 1.5 | 3.7 | 4.2 | 22.7 | 36.4 | 27.9 | 27.0 | 142.9 | 10.1 | |||
| All | Min | 6.6 | 5.7 | 35.2 | 147.0 | 11.2 | 21.6 | 19.1 | 25.6 | 0.2 | 0.3 | 1.4 | 0.1 | 6.6 | 2.5 | 4.3 | 1.8 | 2.3 | 1.0 | ||
| Max | 8.8 | 8.6 | 2730.0 | 2890.0 | 571.0 | 819.0 | 637.3 | 738.8 | 5.3 | 6.0 | 11.3 | 10.3 | 579.7 | 525.5 | 97.3 | 98.5 | 697.3 | 38.0 | |||
| Avg | 7.8 | 7.3 | 851.8 | 956.8 | 251.6 | 274.0 | 240.8 | 284.3 | 2.3 | 2.4 | 5.9 | 5.3 | 95.5 | 84.3 | 27.9 | 23.3 | 181.2 | 11.6 | |||
CKDu: Chronic Kidney Disease of unknown etiology.
Figure 1Gibbs plots of groundwater samples from different chronic kidney disease of unknown etiology (CKDu) prevalence areas in wet season. (a) Variation of weight ratio of Na/(Na+Ca) as a function of total dissolved solids, (b) variation of weight ratio of Cl/(Cl+HCO3) as a function of total dissolved solids
Figure 2Piper trilinear diagrams showing the different chemical types of groundwater in wet season: (a) all samples, (b) samples of mild chronic kidney disease of unknown etiology (CKDu) prevalence areas, (c) samples of moderate CKDu prevalence areas, and (d) samples of high CKDu prevalence areas.
Figure 3Box and whisker plot showing fluoride distribution in the samples of the wet season (a) and dry season (b) in study areas. The maximum allowable fluoride concentration at 1.0 mg/L of the SLS 614-2013 for potable water is shown. Different colours represent sampling areas, “*” denotes the maximum/minimum observations.
Figure 4Relationship of hardness and electrical conductivity (EC) of groundwater from study areas in the (a) wet season and (b) dry season.
Figure 5Salinity hazard diagram for collected water samples (dry season).
Figure 6Fluorescence excitation–emission matrixes (EEM) of the selected water samples from the wet season. Region I: Aromatic Protein I; Region II: Aromatic Protein II; Region III: Fulvic acid-like substances; Region IV: Soluble microbial by-product-like substances; Region V: Humic acid-like substances. (a) Sample 5, (b) sample 9, (c) sample 21 and (d) sample 34.
Water quality index (WQI) range and percentage of different water types.
| CKDu Prevalence | WQI Range | Water Type | Percentage of Samples in Season | |
|---|---|---|---|---|
| Wet Season | Dry Season | |||
| All areas | <50 | Excellent water | 3.8 | 2.6 |
| 50–100 | Good water | 68.0 | 67.1 | |
| 100–200 | Poor water | 28.2 | 30.3 | |
| Mild | <50 | Excellent water | 11.8 | 6.3 |
| 50–100 | Good water | 70.6 | 93.8 | |
| 100–200 | Poor water | 17.6 | 0.0 | |
| Moderate | <50 | Excellent water | 3.8 | 3.7 |
| 50–100 | Good water | 50.0 | 48.1 | |
| 100–200 | Poor water | 46.2 | 48.1 | |
| High | <50 | Excellent water | 0.0 | 0.0 |
| 50–100 | Good water | 80.0 | 69.7 | |
| 100–200 | Poor water | 20.0 | 30.3 | |
CKDu: Chronic Kidney Disease of unknown etiology.
Figure 7Water Quality Index (WQI) map of groundwater in the study area in the wet season (a) and dry season (b).