| Literature DB >> 31091690 |
Linna Luo1,2, Bowen Pang3, Jian Chen4,5, Yan Li6,7, Xiaolei Xie8.
Abstract
China's diabetes epidemic is getting worse. People with diabetes in China usually have a lower body weight and a different lifestyle profile compared to their counterparts in the United States (US). More and more evidence show that certain lifestyles can possibly be spread from person to person, leading some to propose considering social influence when establishing preventive policies. This study developed an innovative agent-based model of the diabetes epidemic for the Chinese population. Based on the risk factors and related complications of diabetes, the model captured individual health progression, quantitatively described the peer influence of certain lifestyles, and projected population health outcomes over a specific time period. We simulated several hypothetical interventions (i.e., improving diet, controlling smoking, improving physical activity) and assessed their impact on diabetes rates. We validated the model by comparing simulation results with external datasets. Our results showed that improving physical activity could result in the most significant decrease in diabetes prevalence compared to improving diet and controlling smoking. Our model can be used to inform policymakers on how the diabetes epidemic develops and help them compare different diabetes prevention programs in practice.Entities:
Keywords: agent-based modeling; diabetes epidemic; lifestyle interventions; non-communicable disease; social influence
Mesh:
Year: 2019 PMID: 31091690 PMCID: PMC6572682 DOI: 10.3390/ijerph16101677
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Individual health progression: (a) Health behavior state; (b) diabetic complication state; (c) diabetes-related health outcome state.
Model parameters.
| Parameter Name | Parameter Value | Data Source |
|---|---|---|
| Smoking/No smoking transition | Age-specific | WHO Global Health Observatory |
| Healthy/unhealthy diet transition | Healthy-unhealthy: 0.03 | Dalziel and Segal 2007 [ |
| Physical active/inactive transition | Active-inactive: 0.049 | Dalziel et.al. 2006 [ |
| BMI status transition | Related to behavioral factors | Ogden et al. 2007 [ |
| Hypertension state transition | Related to age and weight | Zhang et.al. 2013 [ |
| Cholesterol state transition | Related to age and weight | Zhang et.al. 2013 [ |
| Diabetes transition | Related to age and weight | Zhang et.al. 2013 [ |
| Nephropathy transition | Without-with: 0.01; | Heron et.al.2012 [ |
| CVD transition | Age- and gender-specific | Anderson et al. 1991 [ |
Figure 2Ring lattice graph.
Initial population characteristics.
| Parameter Name | Parameter Value | Data Source |
|---|---|---|
| Age distribution (including mean, std. var, min, max) | Correspondingly 43.23, 14.8, 20.0, 79.0 | National Sample Survey 2006 |
| Gender distribution | Female proportion 0.484 | National Sample Survey 2006 |
| HbA1c distribution | Mean 5.5, std. var 0.7, min3, max 11 | Zhang et.al. 2013 [ |
| No current smoking rate | 0.753 | WHO Global Health Observatory |
| Normal BMI rate | 0.573 | WHO Global Health Observatory |
| Physically active rate | 0.762 | WHO Global Health Observatory |
| Healthy diet rate | 0.244 | CHNS Data |
| No history of hypertension (proportion) | 0.8087 | NCD Risc data |
| No history of high cholesterol (proportion) | 0.705 | CHNS Data |
Comparison between simulated results and real data.
| Measures | Year | CHNS Actual Data (%) | Simulated Results (%) | |
|---|---|---|---|---|
|
| 2006 | 5.59 | 5.59 | 1.00 |
| 2009 | 8.91 | 9.2 | 0.60 | |
| 2011 | 10.69 | 10.1 | 0.67 | |
|
| 2006 | 8.84 | 8.84 | 1.00 |
| 2009 | 11.2 | 12 | 0.17 | |
| 2011 | 15.4 | 14.5 | 0.20 | |
|
| 2006 | 29.8 | 29.8 | 1.00 |
| 2009 | 29.8 | 28.5 | 0.01 | |
| 2011 | 29.2 | 28.3 | 0.13 | |
|
| 2006 | 68.8 | 68.8 | 1.00 |
| 2009 | 68.4 | 62.1 | <0.01 | |
| 2011 | 63 | 60.4 | <0.01 |
Diabetes rates after different lifestyle intervention programs.
| Intervention | Time Interval (Years) | Diabetes Rate (%) |
|---|---|---|
|
| 5 | 10.62 |
| 10 | 11.22 | |
| 15 | 11.91 | |
| 20 | 13.04 | |
|
| 5 | 9.83 |
| 10 | 10.50 | |
| 15 | 11.58 | |
| 20 | 12.57 | |
|
| 5 | 9.31 |
| 10 | 10.37 | |
| 15 | 11.29 | |
| 20 | 12.51 | |
|
| 5 | 10.69 |
| 10 | 11.72 | |
| 15 | 12.39 | |
| 20 | 13.20 |
Figure 3Diabetes rate after “control smoking” intervention with different intensity levels.
Figure 4Diabetes rate after “promote healthy diet” intervention with different intensity levels.
Figure 5Diabetes rate after “improve activity” intervention with different intensity levels.